Author: www.willcookforsmiles.com

Date Submitted: 05/09/2021 02:24 PM

Average star voting: 5 ⭐ ( 81387 reviews)

Summary: An easy guide to smoked brisket flat. Season, smoke, wrap, and rest. The trick is cooking long enough to render the intramuscular fat.

Match with the search results: UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°….. read more

Author: www.vindulge.com

Date Submitted: 05/14/2020 06:40 PM

Average star voting: 5 ⭐ ( 72094 reviews)

Summary: Tender, juicy smoked brisket flat with a delicious bark made the Texas-stile way – seasoned with just salt and pepper and smoked to perfection.

Match with the search results: The general rule of thumb is planning 90 minutes per pound of cooking time including resting. However, always cook to the ……. read more

Author: www.foodnetwork.com

Date Submitted: 03/30/2021 05:22 PM

Average star voting: 4 ⭐ ( 53463 reviews)

Summary:

Match with the search results: Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket….. read more

Author: bushcooking.com

Date Submitted: 09/28/2020 02:34 PM

Average star voting: 3 ⭐ ( 93453 reviews)

Summary: How to make Oven BBQ Brisket recipe from guest blogger Margie Nelson (@WyldGourmet). She’s given us a quick, and informative, “lesson” on brisket as well as an easy and versatile oven bbq brisket recipe. Enjoy!

Match with the search results: When at temperature, add the brisket and cook for 3 hours. It should remain moist on top during this time. Tip: If using a pellet smoker or one with a lot of ……. read more

Author: tasteofartisan.com

Date Submitted: 09/11/2020 07:52 AM

Average star voting: 4 ⭐ ( 60669 reviews)

Summary: Beef Brisket cooked as a pot roast couldn’t be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

Match with the search results: Preheat the smoker to 275F (140C) using hickory, or oak supplemented with mesquite chips for smoke. I recommend starting smoking at 225F (107C) ……. read more

Author: www.beefitswhatsfordinner.com

Date Submitted: 10/24/2020 02:07 AM

Average star voting: 3 ⭐ ( 76408 reviews)

Summary: Central Texas-style beef brisket flat cooked with pink butcher paper in the Weber Smokey Mountain Cooker.

Match with the search results: The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded. … The posterior flat portion of the ……. read more

Author: blog.thermoworks.com

Date Submitted: 09/21/2019 07:54 AM

Average star voting: 5 ⭐ ( 48382 reviews)

Summary: Easy Traeger smoked brisket flat recipe for smoking 5 LB beef. See smoke time, temperature, brisket rub, fat cap trimming tips, and more.

Match with the search results: Instructions · Smear each flat with mustard on all sides. · Generously sprinkle the rubs on the flats. · Smoke those briskets! · When each flat reaches 160°F (71°C) ……. read more

Author: www.youtube.com

Date Submitted: 12/31/2020 03:08 AM

Average star voting: 4 ⭐ ( 16435 reviews)

Summary: This Bacon-Smoked Brisket Flat recipe always yields tender & moist results. Follow these tips from Steven Raichlen for the best brisket flat.

Match with the search results: www.youtube.com › watch…. read more