Use & Care

You can use Kitchen Craft for any of your favorite recipes.  However once you learn how to cook using waterless, you will quickly taste the difference.

arid Cooking is easy yet unlike any other cook method you ’ ve used ahead. We know beginning hired hand how unusual Waterless Cooking will seem at first thus, to help you master it cursorily, easily, and lusciously, we ’ ve developed a particular collection of recipes specific to this unique way of cooking. As counterpunch intuitive as some of the instructions may sound, it ’ sulfur identical important that you follow our recipes bit-by-bit and word-by-word. The Kitchen Craft Test Kitchen has tested and re-tested each and every recipe and written them in a language that ’ s easy to understand. These few bare steps will make you a Waterless Cookware maestro chef in no time at all :
• Follow our Waterless cook recipes precisely a written to best learn the alone cook technique
• Ingredient lists and cooking times will be shorter than your habituate to but we ’ ve tested and re-tested all our recipes and promise you delectable meals if you follow each recipe as written
• Medium and low heating system is in truth all you need when Waterless Cooking ( Remember, most stovetops are far-out therefore get re-acquainted with medium and low heat on yours. )

Our recipes will teach you to trust cooking Waterless—if the hat is spinning freely your food is cooking .

basic Cooking Instructions to Master Waterless Cooking

What Size Cookware Should I Use?

Select the right size stainless steel steel cooking utensil – Select a cooking utensil piece that will be at least 2/3 full with your selected food. Cooking a little quantity in a big utensil will produce inferior results and reduce department of energy effective cook. Be sure to use the cover designed to fit the utensil .

Which Burner Should I Cook On?

Use the right size burner – The diameter of your stove ’ randomness burner should be about the lapp as the diameter of the bottomland of the cooking utensil. If cooking on a natural gas stove, the flame should not extend outside the directly bottom cooking surface .

Do I Need to Cook with Water?

When using the Waterless Cooking method acting, use little or no urine – bracing vegetables and fruit contain enough natural moisture to cook without adding water. Simply place them in your Kitchen Craft Cookware and cover with cold water, then pour off quickly. The moisture that clings to the food is enough for cooking ( though some vegetables, dried fruits and cereals lacking sufficient moisture may require a small sum of add water ). Meats can be cooked in their own natural juices. When cold kernel is placed in a preheat pan it will stick at inaugural, but as the kernel browns and fat is released, the kernel will loosen. Add liquid or oil alone if specified in the recipe. When preparing a food whose fat or moisture does not liquefy in heat, such as eggs, a small measure of cooking petroleum or butter may be necessary to prevent jutting .

How Do I Know If Is Working? 

Forming the seal – identify your food in the right size Kitchen Craft Cookware utensil, cover and seat on a burner over medium heat. In about 3 – 5 minutes Steam will begin to escape from beneath the cover. Give the cover a spin and turn the heat to LOW. If it spins freely, a varnish has formed, do not remove the hat at this prison term. After a few minutes vapor will no longer escape and the proper cooking temperature will be reached. If steam continues to escape, the inflame set is excessively high ; reduce to the lowest setting. If the cover locks on the pan, the heat context is excessively broken ; increase heat slightly to loosen the cover. Since temperature settings vary from one range to another, a day or two of exercise will tell you which heat settings are right for arid cook .

At What Temperature Should I Cook?

Use low or mince cook temperatures – Kitchen Craft Cookware requires only medium and broken heat. Always begin cooking over medium estrus, then once the varnish is achieved, reduce to low for the remainder of the cook period. high heat will cause moisture to be driven out of the pan. This will prevent the navy seal from forming and may result in shrink, sticking and burn off .

Should I Leave the Cover on During Cooking?

When using the Waterless Cooking method acting, avoid lifting the cover during cooking to retain heat and moisture. Doing so will break the seal and lengthen cook times. Remove the cover only near the end of the cooking bicycle to examine for doneness. If food has not finished cook, cursorily add 1 or 2 tablespoons of water and reset heat to medium. When steam escapes from the shroud, spin the top to check for a seal, then reduce heat to low for the remaining cook time .

Can I Bake Using Vapor Technology?

On the stovetop: Another public toilet of this Stainless Steel Waterless Cookware is that cakes and breads may be baked on top of the range. Preheat well-greased frying pan or saucepan over low heat for 3 to 4 minutes. Quickly pour your clobber into the correct-size, Kitchen Craft Cookware utensil. Cover, reduce heat to the lowest typeset and broil for the standard time indicated in the recipe ( slender adjustments to baking times may be necessary ). To remove excess moisture from food, tilt the cover during the last 5 to 10 minutes of bake .

In the oven: Kitchen Craft Cookware is safe for oven use up to 350 degrees.

Care and Cleaning Instructions for Your Waterless Cookware. 

As with any new stainless steel steel cooking utensil set, constantly moisten before first use .
Clean after every use 
Wash your cooking utensil in quick saponaceous water with a sponge, dishrag or fictile pad .
Removing heat tints and food stains
Gold brown or blue heat tints may result from dogged overheating and/or mineral residue. ( Sulfur-dried fruits should be cooked with the cover removed to prevent staining. ) To clean, make a paste with urine and a non-abrasive stainless steel cleaner such as our Stainless Steel Cleaner. If you do not have our clean, you can merely use baking sodium carbonate. DO NOT USE A CLEANER THAT CONTAINS CHLORINE BLEACH. Apply paste with a mooch or fabric to cookware while it is still warm and rub lightly in one direction. Wash again, rinse and dry. Click here to see a Heat Tint Guide .
Removing minor scratches
During the first few times of function, brilliantly metal marks may appear on the inside of stainless steel cooking utensil. Remove with a non-abrasive stainless steel steel clean following the steps above. Avoid hitting metal kitchen tools against the rims of stainless steel cooking utensil, and do not cut or chop foods against the stainless steel surface. Any metallic will scratch if gouged.

Special tips for using salt 
Although stainless steel is very durable, it is not durable. Pitting may result if un-dissolved salt is allowed to remain in the bottomland of a pan. Do not allow acidic foods or foods that have been seasoned to remain in your Kitchen Craft Cookware for long periods of time .
Feel free to call us or email us if you have any questions. 
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Phone Number: (800)800-2850