Smothered Turkey Wings Recipe – Coop Can Cook

always since I posted my fry Turkey Wings recipe, I ’ ve been bombarded with recipe requests for the fry adaptation. ultimately it ’ s here ! This is pure comfort food ! tender and juicy turkey wings smothered in a compact, savory brown gravy ! And the gravy is made from start using pan drippings. I worked hard to make this recipe easy peasy !

Spice it Up!

Everyone knows I LOVE a good spice blend. And we decidedly have one for these wings ! not excessively piquant and not spicy at all. But, so far, ace flavorful. I used my favored poultry seasoning. Feel free to use yours.

Wangz vs Wings

My local grocery store ’ s kernel department precut my wings or WANGZ ! hallelujah ! That saves me some time. No worries if your wings are wholly. A flying chop at the joints is all it take. The dispute between wings and wangz ? Keep scroll to see how I jazz them up !
I like to add thin slices of onion, bell peppers, and butter. This add a long ton of season during the baking meter. The butter besides helps tenderize the kernel and keep it damp. thus, don ’ triiodothyronine keep our on that !

It’s All Gravy, Baby!

After baking the wings for awhile, I drain off the hand over pan drippings. I use the fat at the top of the drippings for my gravy. Combine it with flour and you ’ ll have an amazing roux ! A bang-up roux is the foundation to the perfect gravy !

My recipe will yield turkey wing kernel that literally slides off the bone ! The gravy will thicken even more and stick to the wangz ! I serve it all over rice. Throw in some veggies and cornbread for good measurement and GOOD EATIN ’ !

Smothered Turkey Wings Recipe

southern style, tender, and juicy turkey wings smothered in a thick, savory, homemade gravy made from pan drippings !


Turkey Wings:

  • 6-8
    switch off turkey wings
  • 2
    poultry seasoning
    I use chef Paul ’ s Poultry Magic
  • 1-2
    Creole or Cajun seasoning
    I use Zatarain ’ s
  • 1
    onion powderize
  • 1
    sweet pepper
  • 1
    garlic powder
  • 1/2
    celery salt
  • 1
  • 1
  • 1
    bell pepper
  • 1/2
    lodge unsalted butter

    Read more: Crab Fried Rice

    slit thinly


  • Pan drippings from wings
  • 1/2
    all purpose flour
  • 3
    chicken stock or broth
  • 2
    onion powderize
  • 1
    garlic gunpowder
  • Salt and capsicum to taste


Turkey Wings:

  1. Preheat oven to 350°F
  2. Rinse the wings and dab dry with paper towels
  3. Mix all spices together in a small bowl
  4. Sprinkle the spices over the turkey wings and toss the wings to coat evenly .
  5. spray and boastfully roasting pan with nonstick fudge spray
  6. Lay the wings in the pan
  7. Add the onions, bell peppers, and butter into the pan .
  8. Cover the pan with aluminum foil
  9. Bake for 1 hour and 15 mins
  10. Remove pan from the oven
  11. Drain the pan drippings into a bowl or measuring cup .
  12. place the wings back into the oven uncover while you make the gravy .


  1. Use a fat centrifuge cup or skim 1/2 cup of the fat off the top of the pan drippings. Reserve the remainder of the drippings .
  2. Pour the fat into a pot and estrus on medium high .
  3. whisk in the flour for 2-3 minutes to cook out the flour taste
  4. pour in the chicken stock while whisking
  5. then, pour in the remaining pan drippings .
  6. Add in the onion and garlic powders
  7. Continue stirring until the boom thickens ; about 3 minutes. ( Will thicken more in the oven )
  8. Remove from heat .
  9. taste and adjust seasoning as desired .
  10. Pour gravy on top of the wings .
  11. Cover the pan with foil again .
  12. Bake for an extra 30-40 mins* or until wings are tender and cooked wholly
  13. Serve over warmly rice
  14. enjoy !

Recipe Notes

*Turkey wing size disagree. Bake the wings until they are fork tender. This time may vary. My wings may be smaller than yours. Additional timing may be needed .



informant :
Category : Culinary

Related Posts

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *