Easy Ground Beef Tacos - thaiphuongthuy

These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning – it ‘s an easy weeknight recipe for the whole syndicate ! This post may contain affiliate links. Please read our disclosure policy .

flat coat Beef Tacos are one of my our front-runner weeknight family meals, specially on Taco Tuesdays ! I have a quick homemade taco seasoning that I love to use for this recipe so I can cook the greaser kernel in 10 minutes. Give it a try and it ’ ll be your new go-to for greaser night besides !

Homemade taco seasoning

Making taco seasoning from scratch is ace easily and can be cheaper than buying the prepare taco seasoning. here are the spices I include in my recipe. Feel free to besides add paprika, coriander, onion powderize and crushed red pepper to give it some heat.

Reading: Easy Ground Beef Tacos

Chili powder
Cumin
Garlic powder
Mexican oregano
Salt and pepper

I provide suggest amounts in the recipe card below because normally there ’ second more of the chili powderize and cumin compared to the early spices. however, feel dislodge to adjust the quantities, or use your favored cook greaser season .

How do you make ground beef taco meat

Place the ground beef in a skillet with olive oil.
Brown the beef with olive oil and then drain any fat.
Add the spices along with the tomato paste and water (or tomato sauce)
Bring the mixture to a simmer and then cook for a few more minutes until the sauce thickens.

And the end resultant role is flavorful juicy homemade tacos that’s ready to be served in less than 15 minutes .

Toppings for Tacos

I like to keep it simpleton with normally a few different toppings when I ’ megabyte making these just for the syndicate on weeknights. however, I love having DIY greaser bars with friends and family and I normally include the succeed toppings for taco :

Shredded lettuce or cabbage
Tomatoes
Shredded cheddar cheese or Mexican blend
Red onions
Guacamole (store bought or homemade) or avocado
Olives
Jalapeños
Sour Cream
Salsa or my Bean Tomato Salsa

Tips for making ground beef tacos

Be careful not to dry out the taco meat when you add the sauce. Once the beef is cooked, you want to cook it with the seasoning and liquid on medium low and just until the sauce starts to thicken. Keep an eye on it so it doesn’t dry out.
Heat up the tortillas before adding the ground beef on top. You can heat them up in the microwave, oven or on a skillet for 1-2 minutes per side. This makes the tortillas soft, pliable and much less likely to break.
Add onions to the mixture to make it more savory. You’ll want to cook the onions until they soften before adding the ground beef. It gives the taco meat a deeper flavor, but it’s totally optional. Adding onion powder is a quick easy update as well.

Frequently asked questions

What is the best ground beef for tacos?

I prefer to use 90 % lean flat coat beef for taco for the best season and consistency. If it ’ second any more lean, it may be excessively dry. If you use a less lean kind, make certain to drain off the fat after cooking the grind gripe, before adding the temper .

How can make the tacos low carb?

The actual reason beef taco kernel is first gear carb, so you can use low-carb tortillas or skip the tortilla all together as serve it as a taco salad or in a taco bowl .

How much taco meat do you need per person?

Using a traditional 6-inch tortilla or traditional size hard taco shell, you can use about 2-3 tablespoons of taco meat per greaser. That means that depending on how much you load up the ground gripe greaser with other ingredients, one beat of beef could serve between 8 and 12 people .

For more Tex Mex recipes:

This is one of those family friendly recipes that is always in our rotation. They kids love, and I love how easy it is to prepare. I ’ ll much doubly or triple the recipe when I ’ megabyte having people over, or to have leftovers for adding to a greaser salad lunch bowl .
If you ’ ve tried this healthy-ish feel good Ground Beef Tacos recipe or any other recipe on FeelGoodFoodie, then don ’ metric ton forget to rate the recipe and leave me a comment below ! I would love to hear about your know making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories !
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Ground Beef Tacos

These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning – it’s an easy weeknight recipe for the whole family!

from

122

votes writerYumna Jawad

Servings

servings

Course

Main Course

Calories

142

Prep Time

mins

Cook Time

mins

Total Time

mins

Equipment

Anodized Nonstick Cookware

Ingredients

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1 tablespoon olive oil
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1 impound lean ground beef
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2 teaspoons chili powder
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2 teaspoons cumin
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½ teaspoon dried oregano
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½ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons tomato paste
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½ cup water

For serving the tacos

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8 Corn or flour tortillas
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Read more: Million Dollar Roast Beef Tenderloin Recipe

lettuce finely chopped
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chopped Mexican cheese blend or cheddar cheese
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Tomatoes chopped
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Chopped red onions

Instructions

Heat the olive petroleum in frying pan over medium gamey hotness. Add the ground gripe and cook until browned, about 5-7 minutes. Drain any fat .
Add the chili gunpowder, cumin, dried marjoram, garlic powderize, salt, pepper, tomato spread and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
Serve warm over tortillas with boodle, tomatoes, cheese and crimson onions, or your other craved toppings .

Video

Notes

Storage: Store any leftovers in an airtight container. They will final up to 4 days and can be reheated on the stovetop. To reheat, add a splash of urine so the greaser kernel doesn ’ thymine dry out .
Freezing Instructions: Allow the taco meat to cool down wholly, then place in freezer-safe memory containers or ziplock bags for up to 3 months .
Substitutes: For best results, follow the recipe as is. however here are some common substitutes that would work well in this recipe .