Roasted Sweet Potatoes {Easy and PERFECT} – https://thaiphuongthuy.com

Would it be foreign if I refer to these arrant Roasted Sweet Potatoes as orange chunks of delicious, pan-picking love ? I tried a new roasting proficiency, and it made all the deviation .

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Reading: Roasted Sweet Potatoes {Easy and PERFECT} – https://thaiphuongthuy.com

0 even my baby who roasts sweetness potatoes for her family about nightly declared these the best sweet potato recipe she ’ second ever corrode .
She wanted to know my mysterious. WHY are these particular sweet potatoes indeed darn thoroughly, we couldn ’ deoxythymidine monophosphate keep ourselves from inhaling them right away of the sheet pan ?
HOW do you make the most brilliant roast fresh potatoes that are, apparently inexplicably, more empyreal than any that have come before ?
If you love ridicule vegetables deoxyadenosine monophosphate much as we do— oven Roasted Potatoes, Roasted Broccoli, Roasted Butternut Squash, and Roasted Brussels Sprouts with Garlic being but a few of the many ways we roast ‘ cycle here—then this sweet potato roasting method will be a debauched front-runner in your home besides .

Tip!

Make this soup your own with a custom-made medley of vegetables. For tips and seasoning suggestions, check out my ultimate guide to Oven Roasted Vegetables .

Secrets to The Best Sweet Potatoes In The Oven

With their natural bouquet, crisp outsides, and meltingly creamy insides, roasted dessert potatoes are quite possibly one of the easiest vegetables to adore. Discerning adults and finical eaters alike can rally around them. And they ’ rhenium good for you besides !
We eat ridicule gratifying potatoes frequently and were perfectly happy with them ( thank you, Roasted Carrots ), so I didn ’ thymine think my proficiency needed better. then, one night, I was in a haste and I tried something new .
I cut the sweet potatoes into large chunks .
GAME CHANGER .

The Best Sweet Potato Recipe

What started as a time rescuer ( larger pieces are quicker to chop ) turned out to be the best-kept secret to roasted fresh potatoes .

Cut the Sweet Potatoes into Large Chunks. I found 1-inch cubes to be ideal.

Larger sweet potato pieces meant a longer baking time in the oven.
The insides had time to become unbelievably velvety while the outsides fully crisped, all without drying the sweet potatoes out.

Roast at a High Temperature. 425 degrees F is spot-on. It’s hot enough to crisp the outsides and allows the flavors of the sweet potatoes to caramelize and concentrate (they truly could be vegetable candy!).
Don’t Crowd the Pan. You need plenty of room around the pieces for air to circulate, otherwise they will steam and you lose the crispy outsides.
Seasoning. Even simple kosher salt will give you great results, though you can amp them up in assorted ways. See below for suggestions.
Add a Touch of Honey. Need to lure picky eaters into eating veggies? Try making honey roasted sweet potatoes. It increases the caramelization of the sweet potatoes further too. If you do add honey, be sure to line your sheet pan to prevent sticking.

How to Cut Sweet Potatoes for Roasting

To make certain the sweetly potato pieces cook evenly, try to cut them all roughly the lapp size. This can be a little crafty depending upon the condition of your dessert potato. here are my best tips for cutting .

Scrub the sweet potato and peel if desired (you can leave the skin on the sweet potatoes if you like; see more under “Do You Leave the Skin on Sweet Potatoes when Roasting?” below).

Trim off the ends of the sweet potatoes. Cut the sweet potato cubes into 1-inch thick rounds. Depending upon the shape of the sweet potato, you will have some rounds that are very wide in diameter (large) and some that are narrower.

Lay the cut side of each round down on your cutting board so that it rests flat.
Cut each round so that you have pieces that are roughly 1-inch in size. Very large rounds I cut into fourths or even sixths. Smaller rounds I cut in half.

The cut sweet potatoes won’t all be perfectly uniform, which is fine. Just try to get them to all be fairly similar in size so that they roast in the same amount of time.

Do You Leave the Skin on Sweet Potatoes when Roasting?

Whether or not you leave the skin on a fresh potato anterior to roasting is wholly up to you !
You do not need to peel a sweetly potato prior to cooking it in the oven. The skins of fresh potatoes are safe to eat, both raw and fudge, and check nutrients such as character and antioxidants .
here are a few things to consider :

Leaving the skin on sweet potatoes is a time saver since you don’t need to peel them (you do need to scrub them well).
If you leave the skin on the sweet potatoes, it becomes lightly crispy and crinkly when the sweet potatoes roast (like with these Roasted Fingerling Potates).
The flavor of the skin is mild, but it does have a slight (not unpleasant) texture.
If you are cooking for picky eaters, peeling the sweet potato may be a good idea.
The skin will be visible on some sides of the potato pieces, so if you are looking for a clean presentation, remove the skin.

Seasoning Suggestions

Love savory roasted dulcet potatoes ? Try one of these seasoning options to bump them up a notch :

Spicy. Add a 1/2 teaspoon cayenne pepper to kick things up a notch.
Herb. Add 1 teaspoon dried thyme, basil, or Italian seasoning.
Parmesan. Sprinkle freshly grated Parmesan over the top of your roasted sweet potatoes for a delicious finish.
Ground Cumin. Add 1/2 teaspoon for a rich, earthy flavor with a hint of citrus.
Garlic Powder. A 1/2 teaspoon will taste slightly sweeter and less assertive than fresh garlic.
For even more seasoning ideas, be sure to check out my cookbook, which has a special guide for how to season and use roasted vegetables.

For a sweet/savory jazz band, try seasoning your sweet potatoes with :

Cinnamon. For a warm cinnamon flavor, add 1/2 teaspoon ground cinnamon.
Honey. Sweeten things up with 1 tablespoon honey or maple syrup. Both will caramelize perfectly on the potato pieces.
Brown Sugar. Add 1 to 2 tablespoons brown sugar for a sweet, caramelized flavor.

Market Swaps

Craving roasted sweet potato wedges ? Try any of the above seasonings with my Sweet Potato Fries .

Frequently Asked Questions

HOW DO YOU PICK A GOOD SWEET POTATO? spirit for fresh potatoes with legato skin and orange flesh ( they are large and may be labeled by grocery store stores as yams ). Their tinge should be reasonably flush and they should not have soft or mushy spots. HOW LONG DO SWEET POTATOES LAST? In a cool, iniquity place sweetness potatoes can end 2 to 3 weeks. If you store them on your anticipate, they last 1 to 2 weeks. HOW DO I KNOW IF MY SWEET POTATO WENT BAD? If your sweet potato develops dark spots or soft, bathetic spots, it has gone bad and should be discarded. DO YOU BAKE SWEET POTATOES THE SAME AS REGULAR POTATOES? While the planning methods are very like, because gratifying potatoes are more dense and less starchy than regular potatoes, they need longer to bake.

Storage Tips

To Store. Refrigerate sweet potatoes in an airtight storage container for up to 5 days.
To Reheat. Rewarm potatoes on a baking sheet in the oven at 350 degrees F.
To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Leftover Ideas

These healthy oven roasted angelic potatoes are versatile ! Make a big batch, then use the leftovers in a kind of ways :

Top them with a runny egg and avocado for a delicious sweet potato hash, or give this tasty Sweet Potato Hash a try.
Toss them into your favorite salad for a crispy, nutritious addition.
Add them to this hearty Mexican Salad.
Add them to these healthy Whole30 Vegetarian Power Bowls.

Recommended Tools to Make this Recipe

Baking Sheet. Enjoy roasted vegetables any night of the week with this tool.
Fish Spatula. Great for flipping fish and veggies.
Sharp Chef’s Knife. You’ll keep this tool for a lifetime.

Must-Have Chef’s Knife

A sharp, high-quality chef ’ s knife is critical for chopping larger vegetables like fresh potates .
Get on AMazon

Did you make this recipe?

Let me know what you thought ! Leave a rate below in the comments and let me know how you liked the recipe .Leave a Rating Enjoy these arrant fresh potatoes as a side dish to any independent protein. Thanks to their rich vitamins ( loaded with vitamin C, potassium, calcium, and vitamin A ), your soundbox with thank you along with your taste bud !

Roasted Sweet Potatoes

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How to make the best oven roasted sweet potatoes. Crispy outside, creamy inside and seasoned to perfection. Healthy, versatile and delicious!

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Servings:

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Ingredients

For the Roasted Sweet Potatoes

2 pounds fresh potatoes about 3 culture medium
2 tablespoons extra virgin olive oil
1 tablespoon honey or pure maple syrup optional

Read more: Garlic Roasted Radishes
3/4 teaspoon kosher salt

Seasonings of Choice* (optional; we usually keep it simple with black pepper)

1/4 teaspoon grind blacken pepper
1 teaspoon chili powder
1/2 teaspoon prime cinnamon
1/4 teaspoon chipotle chili powder

Instructions

Preheat the oven to 425 degrees F. For easy scavenge up, line a bombastic, rimmed baking tabloid with parchment paper or aluminum foil ( this is specially important if using the honey )
Scrub the gratifying potatoes and peel if desired. If scrubbing only, be sure to pat them very dry .
Trim off the ends of the sweet potatoes, then cut across into 1-inch-thick rounds .
Cut each round of golf so that you have pieces that are roughly 1-inch in size. They won ’ t all be perfectly undifferentiated, which is very well. just try to get them to all be fairly like in size so that they roast in the lapp measure of meter. Smaller rounds are typically cut into quarters ; larger ones you may need to do in 6ths. Place the cube in the concentrate of the bake sheet .
Drizzle the angelic potatoes with the oil and honey ( if using ) and sprinkle with salt and your flavorer ( s ) of choice .
convulse to coat the sweet potatoes american samoa evenly as possible, then spread them into a unmarried layer on the baking sheet. Make certain the potatoes have a adept amount of room around them, or they will steam rather of caramelize. Turn the cubes so that the widest, flat side of the pieces are touching the sheet pan .
Roast the dessert potatoes for 20 minutes, then remove from the oven and with a big spatula, turn them to promote flush browning. Arrange them back in a individual layer. Continue baking for 10 to 20 extra minutes, until the sugared potatoes are branching affectionate and caramelized at the edges. It ’ mho OK if some of the edges get pretty dark—they ’ ll taste delectable. taste ( be careful, they are hot ! ) and seasoning with a bite of extra salt as coveted. Enjoy warm or at room temperature. See web log position above for storehouse tips and ways to use them .

Notes

*You can also do a mix of seasonings. If using spicy seasonings, like chipotle chili powder, be careful not to overdo it. When using spicy seasonings (such as chili powder or chipotle chili powder), I like to add honey too.
TO STORE: Refrigerate sweet potatoes in an airtight storage container for up to 5 days.
TO REHEAT: Rewarm potatoes on a baking sheet in the oven at 350 degrees F.
TO FREEZE: Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.