about all of my fresh green attic recipes begin with blanching the beans. If you ask me, everyone should learn this method acting for how to cook green beans. It ’ second agile and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They ’ rhenium perfective for serving as a side dish or adding to salads and sandwiches. Heck, they even make a great k attic casserole !
Below, you ’ ll find a bit-by-bit guide to how to cook fresh green beans, american samoa well as my front-runner k bean recipes. They include ideas for Thanksgiving, summer picnics, and dinners all year round. I hope you find something you love !
How to Cook Fresh Green Beans
My method acting for how to cook green beans is ace simple ! here ’ s how it goes : First, wash and trim the beans. Rinse them in a colander under cool running water, and snap off the stems. While you work, bring a boastfully pot of salt water to a boil. Set a big bowl of ice body of water nearby. Next, blanch the beans. When the water is boiling, drop the snip beans into the pot. Cook for 2 minutes, until the beans are crisp-tender and vibrant park. Then, chill! immediately transfer the pale beans to the bowl of ice water to stop the cook summons. Let them chill for at least 15 seconds ; you want them to cool completely. Finally, drain the beans, and spread them on a kitchen towel or paper towels to dry. That ’ s it ! The string beans are fix to eat.
Favorite Green Bean Recipes and Serving Suggestions
In the summer and early hang, when fresh green beans are at their best, I frequently serve them on their own as a side serve. then, I toss the ashen beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them equitable like that, or dress them up more with crispen almonds or pine nuts, grated Parmesan tall mallow, red pepper flakes, or fresh herbs like basil, parsley, or thyme. Simply cooked greens beans are besides a great begin point for larger k bean recipes. You ’ ll find them in my Creamy Vegan Pasta Salad, Niçoise Salad, Broccoli Pasta Salad, and Chickpea Salad Sandwiches a well as my greens Bean Salad and casserole ! In short, learning how to cook fresh green beans by blanching them will set you up for making all kinds of delightful recipes. Let me know which ones you try ! 
How to Cook Fresh Green Beans
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Prep Time:
10
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Cook Time:
5
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Read more: Easy Oven-Baked Baby Back Ribs
Total Time:
15
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Serves
4
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Serve these blanched green beans or haricots verts as a side dish with lemon and olive oil, or add them to your favorite green bean recipes. Find suggestions in the post above!
Ingredients
- 1 impound park beans, stemmed
Optional seasoning:
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, grated
- juice of 1/2 gamboge plus 1/2 teaspoon gusto
- sea salt and newly ground black pepper .
Instructions
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Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes.
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Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.
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Use in any recipe that calls for blanched green beans (see suggestions in the blog post above), or simply toss the blanched green beans with the olive oil, garlic, lemon juice, lemon zest, salt and pepper.
Read more: Easy Oven-Baked Baby Back Ribs
