Instant Pot Ribs

These Instant Pot Ribs are so bid, flavorful, and delightful, it ’ mho in truth hard to believe they cook in good about 30 minutes ! Another great, easy recipe made with your atmospheric pressure cooker .

Tender BBQ pork ribs cooked in the instant pot in just 30 minutes!

Cooking tender, bbq rib at home is one of those dinners that will always, always make me feel like a rock-star for how amazing they turn out, and how little sour was required on my character .
My go-to rib recipe is normally these decelerate cooker rib, but the moment batch besides makes fantastic ribs and it ’ s perfective for those of us that don ’ deoxythymidine monophosphate constantly plan dinner out early on enough to pull the dense cooker out in the morning.

Reading: Instant Pot Ribs

My front-runner choice about the instantaneous pot ( and the area where the clamant batch in truth shines ) is how it can take brawny cuts of meat and cook them to tender in such a brusque amount of time. These moment batch ribs are the perfective examples of the type recipe that cooks GREAT in the press cooker or clamant pot .

How to make Instant Pot Ribs:

Season the ribs all over with a dry spice rub.
Add liquid to the bottom of the instant pot.
Curl the ribs around the instant pot, with the meat side facing out. If your ribs are already cut in sections then stand them up in the same manner, lining them up around the pot.
Cook them on high pressure. Cooking times will vary just slightly depending on the type of ribs you use, your elevation, and if you want them tender to the bite, or fall-off-the-bone tender.

When the ridicule are finished cooking you can slather them in your favored boughten or homemade bbq sauce .
I besides like to stick them under the broiler for just a few minutes, to let the bbq sauce caramelize and char a fiddling bit. YUM !

Tips for the perfect instant pot ribs:

What type of ribs to use:

I prefer baby back rib but you can besides use spare rib. It ’ randomness important to not that your fudge prison term will vary, depending on your elevation and what type of rib you choose .

How long to cook ribs in the instant pot or pressure cooker:

Baby Back Ribs : 25-30 Minutes
spare Ribs : 30-35 Minutes
- For low altitude, use the lower number, and for high altitude cook them a little longer.
- Also, the longer you cook them, the more “fall-off-the-bone tender they will be. If you want them tender, without falling off the bone, use a slightly lower cook time.

What size instant pot for instant pot ribs?

Any 6 quart or larger moment pot will work !

Removing the membrane from the ribs:

Depending on where you buy your rib, they may hush have the white, glazed membrane connective weave on the back ( bone side ) of the ridicule. I buy mine from Costco and they already have the membranes removed. Check to make certain the membrane on your ridicule has been removed and if it hasn ’ thymine, follow these steps to remove it :

fair flip the rib so the top ( meaty character ) is confront down .
Slide your fingers or a butter knife under the membrane and rip it off .
No special skills needed here, barely use your fingers to yank it up and off the rib .

Consider serving with a Side Dish. Here are some of my favorites:

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Instant Pot Ribs

Tender, flavorful, and delicious Instant Pot Ribs, cooked in just about 30 minutes! A great, easy meal made with your pressure cooker.

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generatorLauren Allen

Course

Main Course

Cuisine

American

Servings

Calories

219

Prep

mins

Cook

Total

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Ingredients

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1-2 racks pork barrel rib ( *see note below )
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1 teaspoon salt
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1 teaspoon impertinently ground total darkness pepper
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1 teaspoon garlic powder
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1 teaspoon chili powderize
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1 teaspoon onion powderize
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Read more: Million Dollar Roast Beef Tenderloin Recipe

1 teaspoon inner light brown carbohydrate
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1 cup water
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1/2 cup apple juice , or ¼ cup apple cider vinegar
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1 teaspoon liquid smoke , optional*
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1 cup barbecue sauce, homemade or boughten ( *see eminence )

Instructions

Remove membranes from the binding of rib, if needed .
Rubs seasonings over both sides of ribs.
station electrify trivet rack in the bottom of the moment pot .
Add water, apple juice ( or apple cider vinegar ) and liquid smoke ( optional, but recommended for that bang-up smokey relish ) .
place the rib good, with the kernel side facing out. If you ’ re using one large rack of rib, then circle them around the pot .
Secure eyelid and close vent .
Press “ manual ” or “ press cook ” and cook on gamey blackmail for 25 minutes .
When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
carefully remove rib to a big, foil-lined baking sheet and slather them in BBQ sauce .
optional : broil them in the oven for 2-3 minutes to caramelize the bbq sauce .

Notes

*For spare ribs, a

dd 5-10 minutes to the cooking time (high number for higher altitudes and very “fall-off-the-bone” ribs, lower number for lower altitude and tender ribs).

*Liquid smoke can be found near the bbq sauces at your local grocery store store. It will add an amazing smokey spirit to the rib .
*For the BBQ sauce I prefer sweet Baby Ray ’ s original, or this homemade bbq sauce

Nutrition

Calories:

219

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

Sodium:

456

Potassium:

350

Sugar:

Vitamin A:

Vitamin C:

0.4

Calcium:

Iron:

0.9

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