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4kodiak/iStock/GettyImages Smoked overact comes from the corned leg of pork that ‘s hang in a smokehouse, where the smoke slows down the rancidity work of the meat and adds season .
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You can buy a pre-cooked smoked ham at your local supermarket or at a specialization meat storehouse if you want to skip the action of cooking it yourself .
here ‘s how to cook a fume overact with pineapple so it ‘s tender, juicy and full of flavor .
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Baked Ham With Pineapple Glaze Recipe

Things You’ll Need

• Oven-safe glass or ceramic baking serve
• Pre-cooked ham
• water
• 1 can crushed pineapple in juice
• 2 tablespoons brown carbohydrate
• Cooking brush, for glazing ( optional )
• thwart
• Knife
• kernel thermometer

1. Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Adjust your oven single-foot so that it ‘s in the in-between of your oven so your ham cooks evenly .
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2. Place the Ham in the Dish

Place your pre-cooked smoke ham in a large oven-safe glass or ceramic bake dish .

3. Add Water to the Dish

Add 1 to 2 inches of water to your baking dish to prevent the overact from getting burned in the oven .
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4. Make Your Glaze and Glaze the Ham

Glaze the ham to give it spirit by mixing embrown carbohydrate and crushed pineapple in the pineapple juice, and pouring the on top of your ham .
You can besides use a cook brush to brush your sugarcoat over your ham if you prefer .

5. Cover the Ham

Cover your precooked smoked ham with can foil, wrapping the foil to the edges of your baking dish .
If your baking dish does n’t have edges, make the sail of canister foil big enough to wrap over the ham and under the bake dish so it remains tightly sealed during the heat process .

6. Bake the Ham

set the cover ham in the oven and heat it for 10 minutes per beat of ham. This is an calculate, and your ham may take longer depending on your oven .

7. Remove From the Oven and Serve

Open the canister thwart covering and cut into the kernel to make indisputable it is heated all the way to the center using a meat thermometer .
Remove the overact from the oven and keep the foil covering intact until you are ready to serve so the kernel remains hot .

Tip

Serve your overact with a side of vegetables, like :

• Simple Cauliflower Sauté
• Baked Sweet Potato With Guacamole

How to Bake Ham With Apple Juice

Apple juice is a coarse component used to keep a pre-cooked ham tender, damp and blue. The odoriferous and tart taste of the juice enhances the season of your ham, excessively. here ‘s how to use an apple juice glaze when baking pre-cooked ham for the most delicious consequence .

Things You’ll Need

• 6-pound pre-cooked boneless overact
• Cooking atomizer
• 1/4 cup brown boodle
• 1 teaspoon background cloves
• 1/4 teaspoon flat coat cinnamon
• 2 cups apple juice
• 1 tablespoon Dijon mustard
• 1 cleave garlic, minced
• 1/2 teaspoon anchor ginger
• Mixing bowl
• Cooking spoon
• meat thermometer
• Aluminum foil

1. Soak Your Ham

Soak the overact in water the night before cooking. Drain and trim the fat and rind from the overact .
seat the ham in a casserole dish coated with cooking spray .

2. Prepare the Oven

Preheat the oven to 325 degrees Fahrenheit .

3. Make Your Glaze

Add 1/4 cup of brown carbohydrate, 1 teaspoon of land cloves, 1/4 teaspoon of land cinnamon, 2 cups of apple juice, 1 tablespoon of Dijon mustard, 1 minced garlic cling and 1/2 teaspoon of ground ginger to a mix bowl. Mix well .

4. Glaze the Ham and Bake

Pour half of the mix over the ham. Bake the ham fatty side up and uncovered for 2 hours or until the inner temperature reaches 145 degrees Fahrenheit ( use a meat thermometer to check ) .

5. Glaze and Bake Some More

Pour the remaining apple juice glaze onto the ham and cover it with aluminum foil. Bake for another 30 minutes .

6. Remove the Ham and Serve

Remove the ham from the oven and let it stand for at least 10 minutes before carving and serving .
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