Easy Skirt Steak Fajitas Recipe

Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning to make a homemade marinade for tender skirt steak make a simple, quick and easy dinner for the whole family. Make it in a cast iron skillet or on the grill!

Make these offer blue easy skirt steak fajitas that are even better than your favorite mexican restaurant. Cooked cursorily in cast iron to give it a beautiful char and served with red-hot onions and bell peppers and fresh tortillas .

Steak fajitas in a black cast iron skillet with red and yellow bell peppers and fresh slices of jalapenos and lime.

Easy Skirt Steak Fajitas

juicy and delicious surround steak fajitas, made wholly from scrape with homemade seasoning using affectionate surround steak make a simpleton, immediate and easy dinner for the whole family.

Reading: Easy Skirt Steak Fajitas Recipe

even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days !
This is a very quick and comfortable recipe, and the ingredients are kept simple and directly forward. It ‘s perfect for searing in project iron or grill in the summer !

What’s the Secret to Amazing Flavorful Steak Fajitas?

There are three things that make steak fajitas amazing.
1. The marinade. For fajitas, it ‘s important that the marinade has lime juice in it, for that signature tangy flavor. I recommend marinating your steak for at least 2 hours, or overnight. however, I know we can forget or be in a time crunch. In that lawsuit, try to marinate for at least 30 minutes to however get the flavors into that kernel !
2. The cooking and cutting of the steak. Cooking steak is credibly one of the easiest things you ‘ll ever do. You equitable need a hot surface, and to flip it after about 3 minutes. Cook the steak as a whole piece of meat and then cut it to keep it juicy .
When you cut the meat, be indisputable you ‘re cutting against the grain. meat has hanker fiber-looking tissue. When you shred meat or a roast falls apart, it about constantly happens with the grain .
To make tender fajitas, you want to cut it the opposite way, against the grain for a rightfully melt-in-your-mouth pungency of blue tender steak .
3. The absolutely necessary finishing touch on every fajita should be a final squirt of linden juice when the steak is done cooking. It makes the dish. I ‘m not kidding .
You can do this yourself, good in the frying pan, and then give everything a little toss. Or you can serve your fajitas or toppings bar with lime wedges to let everyone add as a lot lime as they want .

What Kind of Steak Do You Use for Fajitas?

Skirt and flank steak are the two most popular choices for fajitas. In this recipe ( pictures and video ), I ‘ve used annulus steak. It ‘s credibly the more traditional of the two, and it ‘s besides very forgive, staying very tender, even if it ‘s over-cooked a bite .
Flank steak is a slenderly leaner switch off of kernel and is best cooked on the rare side, but it besides works big in fajitas deoxyadenosine monophosphate long as you ‘re extremely aware of cook times !

What to Serve with Steak Fajitas

This recipe already has a vegetable slope, as it includes bell peppers and onions. It ‘s one of the reasons that skirt steak fajitas make such a quick and comfortable dinner !
Serve them up with some fresh made flour tortillas or corn tortillas for your carb, and you ‘re all set ! Of course, you can besides store bought tortillas, but I prefer my fresh recipes when I have the time to make them !
If you ‘re looking for a low carb choice for fajitas, you can use lettuce leaves as a envelop or serve it straight on a layer of greens. Delicious both ways !
If you ‘re looking for a fiddling more fill, we love this copycat Chipotle Cilantro Lime Rice. It ‘s fresh and zestful. Plus, it ‘s superintendent easy to make and goes absolutely with fajitas !
Do n’t forget the toppings ! Try guacamole or plain slice avocado, sour cream, pico de gallo, fresh cayenne, and cheese !

How should you cook your steak?

Medium-rare is recommended. The 3-4 minutes on each side, as in the recipe, is credibly closer to the medium than rare. I, personally, love my steak deoxyadenosine monophosphate rare as can be, but inactive cooked ( also seen in the video ) .
But of course, you ‘re the cook ! so cook to your personal preferences. Increase the cook fourth dimension for a more well-done steak, or decrease it for rare .

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Easy Skirt Steak Fajitas

Make these tender juicy easy skirt steak fajitas that are even better than your favorite Mexican restaurant. Cooked quickly in cast iron to give it a beautiful char and served with sizzling onions and bell peppers and fresh tortillas.

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Prep Time:

minutes

Cook Time:

minutes

Marinating Time:

minutes

Total Time:

hour

Servings:

Calories:

370

kcal

Author:

Michelle

Ingredients

▢

1.5 pounds skirt steak
▢

1 batch homemade fajita seasoning
▢

2 tablespoons lime juice
▢

2 tablespoons olive anoint ( divided )
▢

1 tablespoon worcester sauce
▢

1 large red or yellow doorbell pepper, sliced
▢

1 large onion, sliced
▢

extra calcium hydroxide wedges for serving
▢

Fresh chopped cilantro for trim

Instructions

Combine fajita seasoning, lime juice,

1

Read more: Million Dollar Roast Beef Tenderloin Recipe

tablespoon olive oil, and worcestershire in a large plastic zip bag. Reserve

1

tablespoon of this mixture in a small jar or baggy, and set aside. Add steak to large baggy, and zip closed. Shake to coat. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Add

1

tablespoon olive oil to a large hot skillet over medium heat. Add bell pepper, onion, and reserved marinade. Cook about 2-4 minutes, until tender but not mushy.
Remove veggies to a separate bowl. Set aside.
Raise heat to medium-high.
Place steak in the skillet. Cook for 3-4 minutes on each side.
Remove from heat. Let steak rest for 10 minutes before slicing thinly.
To serve, add veggies and steak back to skillet. Serve with flour or corn tortillas, and your favorite toppings, such as sour cream, cheese, guacamole, pico de gallo, fresh jalapenos, and hot sauce.

Video

Notes

Homemade Fajita Seasoning is highly recommended for this recipe! Although you can substitute a seasoning packet, it’s like 1000 times better if you make your own, and SO EASY too. Here’s my favorite homemade fajita seasoning recipe. Use the whole batch for the marinade in this recipe!
Prick your skirt steak with a fork multiple times before marinating. This will allow the marinade to really soak into the meat and give it so much extra tangy flavor.
The perfect finishing touch on all fajitas is a final squirt of fresh lime juice.
Grilling Instructions: Follow the marinade instructions in step 1. When ready to cook, add veggies, olive oil, and reserved marinade to a large piece of foil. Wrap it up like a packet. Then place both the veggie packet and marinated steak on a hot grill over medium heat. Follow the same cooking and serving instructions as in step 5-7 of the recipe.
Storage: Store covered in the refrigerator for up to 5 days.

nutriment facts are for one-fourth ( ¼ ) of the fajitas, which is about 4 ounces cooked steak and a quarter of the veggies. Does NOT include tortillas or toppings .

Nutrition

Serving:

serving

Calories:

370

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Polyunsaturated Fat:

Monounsaturated Fat:

Trans Fat:

Cholesterol:

107

Sodium:

773

Potassium:

702

Fiber:

Sugar:

Vitamin A:

1850

Vitamin C:

42.8

Calcium:

Iron:

4.6

Did you make this recipe ? I love seeing your creations. Snap a agile photograph and citation @ TheGraciousWife or tag # thegraciouswife on Instagram ! Leave a headliner rat below !

update INFO : in the first place published May 2019. Updated and republished May 2020 .