When I think comfort food the first thing that comes to mind is pasta. pasta is my ultimate comfort food. It ’ mho hearty, easy to make, and is always perfect for dinner. Whether you ’ re a huge fan of tomato wine sauce or not, you ’ ll love the perplex relish it adds to this pasta cup of tea. This garlic shrimp pasta is guaranteed to become a favored !
Why make garlic shrimp pasta in red wine tomato sauce?
- This is an incredibly flavorful dish that presents itself well: cook it for the family or for the company.
- It makes a perfect satisfying dinner at home or double for a large group with half a pound more shrimp
- Red wine and pasta are a perfect pairing, but when you infuse the wine into the sauce itself – it’s something out of this world!
- It takes about 30 minutes to make the entire thing
- Shrimp is healthy! This will become one of your go-to favorites.
Health benefits of eating shrimp and garlic
Did you know that eating shrimp is bang-up for your brain ? Shrimp is abundant in Omega-3 and Omega-6 substantive fatty acids that are all-important for your brain and immune arrangement .
Shrimp is besides a good beginning in selenium ( a mighty antioxidant ) and iodine, both which are essential for thyroid health. It besides provides zinc, potassium, calcium, phosphorous and magnesium, which are essential for a healthy cardiovascular system and bone health .
Garlic is a natural antibiotic and antiviral, it kills candida and helps support healthy immune system .
Why make red wine tomato pasta sauce
When you make this amaze and immediate loss wine tomato spaghetti sauce once, you ’ ll never go bet on to those inauthentic, sugar-filled clash sauces .
- Tomatoes. I used diced tomatoes for the sauce, but the sauce can also be made smooth by using puréed tomatoes. Pureed tomatoes fall somewhere between crushed and tomato paste — they are smoother, thicker and deeper in flavor than crushed.
- Salt. Always taste the sauce, if it doesn’t taste delicious, add a little more salt.
- Basil. I used fresh basil, but if you can’t find it, use dried basil instead!
What kind of wine to use in restaurant Style Spaghetti Sauce?
The best wine to use in spaghetti sauce is Chianti. It has wax range of flavors, from cherry and fruit to earthy and rusty. I love cooking with Chianti – it will add great depth of flavor to any loss sauce .
You can besides use other bolshevik grapeshot kind such as Cabernet Sauvignon, Merlot or Syrah.
By the way, both red and white wine work highly well for adding flavor to basil tomato sauce. crimson wine gives the tomato sauce added affluence and robustness, while whiten wine imparts a fruity season .
very easy garlic shrimp pasta recipe and with bang-up flavor ! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. 
Garlic Shrimp Pasta in Red Wine Tomato Sauce quickly became one of the favorites in our house thanks to the dish’s simplicity and perfect balance of nutrients, calories and taste.
Garlic Shrimp Pasta in Red Wine Tomato Sauce cursorily became one of the favorites in our house thanks to the dish ’ second simplicity and arrant balance of nutrients, calories and smack. If you enjoy browsing tasty pasta dishes, you might want to take a search at these :
And if you enjoy eating fresh seafood vitamin a a lot as we do, you might besides like this Roasted Cajun Salmon .
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Garlic Shrimp Pasta in Red Wine Tomato Sauce
Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it’s very simple to prepare. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Servings:
4
servings
servings
Ingredients
- 1 pound. prawn peeled
- 1 tablespoon olive oil
- Salt and Pepper for seasoning
- ⅛ teaspoon red pepper flakes
Red Wine Sauce
- 1 tablespoon olive oil
- ½ onion chop
- 6 cloves garlic
- ½ cup tomato puree ( from the can )
- 28 oz diced tomatoes ( 1 can )
- ½ cup red wine ( such as Chianti )
- ½ cup
clean basil leaves
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black capsicum
Pasta
- 8 ounces Spaghetti
- ½ cup Parmesan Cheese
Instructions
-
In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.
- cook about 2 minutes, turning prawn over once, until just cooked through, and then transfer to a large plate .
To make the sauce:
-
Add 1 tablespoon of olive oil in a large skillet over medium heat. Add onion and garlic and cook garlic is fragrant and onion is translucent. Add tomato puree and fry for 1 minute. Stir in diced tomatoes and add wine. Bring to a boil.
-
Next add basil, garlic powder, onion powder, Italian seasoning and salt. Reduce heat to low and simmer while preparing pasta in the next step.
Pasta:
-
Cook Spaghetti according to package directions. Drain and set aside.
Final Assembly:
-
Add spaghetti and shrimp into the simmering red wine tomato sauce. Mix well.
-
Serve sprinkled with Parmesan cheese.
nutriment Facts
Garlic Shrimp Pasta in Red Wine Tomato Sauce
Amount Per Serving
Calories 464
Calories from Fat 81
% Daily Value*
Fat 9g
14%
Saturated Fat 2g
13%
Cholesterol 294mg
98%
Sodium 2127mg
92%
Potassium 859mg
25%
Carbohydrates 55g
18%
Fiber 3g
13%
Sugar 7g
8%
Protein 38g
76%
Vitamin A 1485IU
30%
Vitamin C 68.3mg
83%
Calcium 368mg
37%
Iron 5.3mg
29%
* Percent Daily Values are based on a 2000 calorie diet .
nutritional data is provided as a courtesy lone. This information comes from on-line calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are entirely estimates.
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