Scrambled Eggs without Milk

scrambled eggs in a frying pan on a marble counter These scrambled eggs are made without milk and butter so they are wholly dairy exempt. distillery, they are lightly, downy, and delectable .
When I first moved back to Israel I lived in an concentration center in Jerusalem where I made friends from all over the world .
One of my funniest memories was when I was in a russian friend ’ s apartment for breakfast .
I was making scrambled eggs when I one of his ukrainian roommates looked over my shoulder into the electrocute pan and said “ you ruined the omelet. ”

I was a little confused and told him I was making scrambled eggs .
then he was very confused and I was identical confused by his confusion .
gratuitous to say, it was a confuse position .
fortunately, my russian friend walked back into the board and I asked him how to say “ scrambled eggs ” in Russian .
Fun fact, many Ukrainians speak Russian more fluently than ukrainian .
He explained to me that there is no such food in the former soviet marriage ( another russian I know disagrees and says they do exist in Russia ) .
then he turned to his ukrainian roommate and explained that scrambled is an american way of making eggs .
To which the roommate made a disprove grimace and walked away .

Do you need to add milk to scrambled eggs?

Nope. In fact, I grew up eating scrambled eggs made without milk .
I was intrigued when I heard that many people do add it to eggs .

Can you scramble eggs without milk?

absolutely ! It ’ sulfur very slowly to make scramble eggs without milk .

What can you add to scrambled eggs besides milk?

many people add water or dairy complimentary milks. however, it is not necessity to add any liquid at all .

Is it better to add water or milk to scrambled eggs?

purportedly the fat in milk separates the protein strands from the eggs, resulting in downy eggs. If this is true, then milk is better than water .
however, in my screen, I haven ’ metric ton found it to make a deviation .
In fact, I haven ’ thyroxine found the addition of milk or urine to make eggs any fluffier than if it is left out all together .


No, eggs are not dairy. Dairy is milk and any food products made from milk, including cheese, cream, butter, and yogurt .
so, while eggs are an animal product, they are not dairy. In fact, eggs fall under the protein food group .

International Variations

Scrambled eggs are eaten all over the global and each culture has their own unique translation of this simpleton dish .

Huevos A La Mexicana

Huevos A La Mexicana are Mexican scrambled eggs. They are made with onions, hot peppers, and tomatoes .
To make it, sautee before adding the eggs :
4 tablespoons white onion chopped
1 Serrano pepper finely diced
2 Plum tomato diced

Huevos en Salsita

Another mexican vacation are scrambled eggs with salsa .
To make this dish, heat 2 cups of mild salsa and add the scramble eggs to it .

Huevos Pericos

Huevos Pericos, or parrot eggs, are popular in colombian and Venezuelan .
This cup of tea is made with sautéed diced onions, bell pepper, and tomatoes. Scallions are a a coarse substitution or addition to the onions in Colombia .
To make it, saute before adding the eggs :
1 tomato, diced
1 tablespoon onions or scallions, diced

Poqui Poqui 

Poqui poqui is a Filipino eggplant and scrambled eggs dish. To make this, you need :
2 eggplant, grilled and shredded
1 small onion, sliced thinly
2 cloves of garlic, minced
2 large Roma tomatoes, diced
Sautee the onion and garlic. then, add tomatoes and fudge until soft. When ready, total eggplant. finally, add the eggs and scramble .

Israeli Breakfast Styled Scrambled Eggs

While there is no unique way Israeli ’ s make clamber eggs, it is frequently served with Israeli salad on the side. alternatively, it is served with slices of cucumbers and tomatoes .

Japanese Styled Scrambled Eggs

In Japan, soy sauce sauce is added scramble eggs to enrich their relish .
To make this style of eggs, add two teaspoons of soy sauce to the drum eggs .

Stir-fried tomato and Scrambled Eggs

This scrambled testis dish is popular in China. To make it, you need :
3 ripe tomatoes, chopped
3 cloves garlic, minced
1 nip sugar
once the scrambled eggs are prepare, sauté the tomatoes and garlic until the tomatoes are bathetic. Add the scramble eggs to the tomato assortment and sprinkle with sugar .

People put all sorts of vegetables and herbs in eggs .
Most common additions are mushrooms, peppers, and spinach – not all at once .

Mayonnaise Scrambled Eggs

It may sound crazy but adding a tablespoon of mayonnaise when beating your eggs actually makes the perfect scrambled eggs !
I didn ’ metric ton put this amazing tiptoe in the recipe because mayonnaise can seem like a very foreign addition to most recipes .
That said, it is my secrete ingredient for some of my front-runner recipes like my fabulously creamy mashed potatoes without milk !
When you add mayonnaise it yielded the perfective scrambled eggs in a quarter of the clock time that it normally takes .
And think about it, mayonnaise is egg and petroleum thus why wouldn ’ thymine it be a estimable summation to scrambled eggs ?
If you ’ re worry about it will have solid mayonnaise season, don ’ thymine be ! The eggs tasted rich people and deluxe .

Do you have other breakfast recipes made without milk?

certain ! My dairy free french pledge and Pancakes without Milk are two easy to make classics .
My banana chocolate chip muffins are my most popular but I actually have a solid collection of dairy free breakfast recipes.

Which Type Of Oil to Use

I use neutral oils like canola oil oil, safflower anoint, and vegetable oil. however, it ’ s not unheard of for oils with stronger flavors like olive oil or coconut oil to be used .
If using olive oil, I recommend using pure olive petroleum for its balmy flavor and higher smoke point .
Continue to Content

Yield: 2 servings

Scrambled Eggs without Milk

scrambled eggs in a frying pan on a marble counter
These scrambled eggs are made without milk or butter making them dairy unblock .
Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes


  • 1 teaspoon of oil
  • 4 large eggs, whisked
  • Pinch of salt


  1. Heat oil in a frying pan.
  2. Pour eggs into frying pan.
  3. When the eggs begin to set, start mixing them until you have large chunky pieces.
  4. Cook until eggs are softly set,
  5. Remove pan and sprinkle with salt.
  6. Serve while hot.


If you want to make clamber eggs without milk but you silent want to use butter you can .

Nutrition Information:



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