Crockpot Sausage and Peppers - The Salty Marshmallow

Crockpot Sausage and Peppers – tasty italian sausage is simmered in the crockpot with marinara sauce, chime peppers, onions, and seasoning ! This sausage and peppers make for an easy weeknight dinner served in a bomber roll or over pasta !

Reading: Crockpot Sausage and Peppers – The Salty Marshmallow

How to Make Sausage and Peppers:

My recipe for sausage and peppers is made easy in the crockpot ! You will want to use a 6 quart or larger dull cooker for the full recipe as it makes anywhere from 10-12 sausages .
The directions are reasonably childlike. You will add your two pounds of italian sausage to your crockpot along with your sliced doorbell peppers and onions. Next, simply acme with the marinara sauce and seasonings !
then, you can cook on low for 6-8 hours or on high for 3-4 hours depending on when you want them ready. They turn out great cooked on eminent or low .
The raw italian sausage is cooked right in the sauce and seasonings which makes it extremely tender, flavorful, and juicy !

What to Serve with Sausage and Peppers:

sausage and peppers are rightfully very fill up and you can eat it all on its own if you prefer. We happen to love it made into sandwiches on easy hoagies .
It is besides capital served with your darling pasta or even rice to soak up that tasty sauce ! Along with either making them into sandwiches or pasta, I like this served with a simple side salad or steamed greens beans .

Can Sausage and Peppers Be Frozen?

Yes ! sausage and peppers freeze very well. Because this recipe makes a big amount it is great for a crowd, or to have leftovers during the week .
You can besides cut the recipe in half if you prefer, but, a great means to make the whole recipe and save for another meal down the road is to freeze it .
If you ‘d like, you can cook as steer and then freeze either all of this or simply freeze half of it in a large energy top deep-freeze safe bag .
You can besides freeze this blimp and peppers before cooking. Simply divide the sausages along with the slice peppers, onions, marinara, and seasonings either into one boastfully or two deep-freeze bags depending on how many meals you ‘d like to get out of it .
Whether this is freeze before or after cooking it will last in your deep-freeze for up to 3 months !

love !
~Nichole

Crockpot Sausage & Peppers

Crockpot Sausage and Peppers – Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning! This sausage and peppers makes for an easy weeknight dinner served in a hoagie roll or over pasta – it’s also perfect to make a big batch of for game day!

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Prep Time:

minutes

Cook Time:

hours

Total Time:

hours

minutes

Servings:

Calories:

400

kcal

generator :Nichole

Ingredients

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2 Pounds italian Sausage Links
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3 Bell Peppers, I use a mix of bolshevik and green Seeded and sliced into strips
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1 large loss onion, Sliced into strips
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2 Cups Marinara Sauce
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1 Teaspoon Each Salt, Garlic Powder, italian Seasoning
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⅛ teaspoon Cayenne Pepper, optional
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1 cup shred italian Cheese Blend, For serving, optional
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10 Hoagie rolls

Instructions

Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Fill each roll with one sausage and desired amount of sauce. Top with shredded cheese and broil for 1-2 more minutes until cheese is melted. Serve immediately.