How to Microwave Salmon

Take a estimable look at the lunch I made over the weekend. Isn ’ metric ton she beautiful ? Best separate is… it only took me 5 minutes to prepare from begin to finish. I have no problem admitting that I like cooking food in the microwave. It is an essential kitchen appliance I use multiple times throughout the day from heating up blistering body of water for tea to steaming left over fixed rice for a agile meal. I like the appliance it offers angstrom well as the dilute cook times, specially when I ’ thousand cook just for myself. today I ’ thousand going to teach you how to cook crank, flaky salmon in the microwave in less than 5 minutes for a single dowry fillet. It ’ s a fabulous way to prepare salmon promptly without any fuss. So lashkar-e-taiba ’ s get started. You will want to rinse the salmon and pat it dry. Season the pisces with salt and pepper. Place the pink-orange in a microwave safe dish and tightly cover it with formative wrap. Microwave the salmon for 3.5 minutes. Pierce the fish with a fork in the focus on to check if the salmon is cooked through. If there is no bright flesh in the center, the salmon is quick to eat. If there is uncooked pisces leave, cook for an extra 30-45 seconds before checking again. alternatively of seasoning it with just salt and pepper, what I like to do is spread a thinly level of either mayonnaise or a piquant sriracha blend. I ’ ll besides add a few lemon slices and a scattering of clean parsley excessively. It helps keep the pink-orange very damp not to mention giving it a collapse of brilliantly flavor.

Sriracha mayonnaise is easy to make is can be used anytime a recipe calls for regular mayonnaise. It adds a nice heat to piquant meals and besides works as a hot dip. Sriracha can be found in asian grocery store stores or in the asian section of your local grocery store shop. here ’ s a recipe for Spicy Salmon cooked in the microwave. enjoy !





Print writer :

Savory Sweet Life

recipe type :


homework clock time : 2 mins

cook time : 5 mins

full time : 7 mins

Serves :


A quick recipe for blue salmon using the microwave. Ingredients

  • 1 – single portion salmon filet
  • salt and pepper
  • 2 tablespoons mayonnaise
  • 1-2 tablespoons sriracha sauce
  • 2-3 fresh cut lemon slices
  • 1 tablespoon parsley


  1. Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave save container. Season the salmon with salt and pepper. Set aside. In a small bowl, combine mayonnaise and sriracha sauce. Generously spread the mayonnaise mixture on top of the fillet. Add lemon slices and parsley. Cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 3.5 minutes. Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds. Garnish with additional parsley and lemon wedges.


disclosure : pink-orange was gifted to me by norwegian Salmon in partnership with a Martha ’ sulfur Circle campaign .

informant :
Category : Culinary

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