Air Fryer Potatoes are crispy on the outside and downy on the inside. They ’ re made with just a fraction of the vegetable oil and cook to paragon in no time at all !equitable 5 ingredients and much less oil than other methods of cook, these Air Fryer roasted potatoes are absolutely tender and crisp. Serve as a side with chicken breasts or as a quick and easily bite or appetizer with dunk .
A Note on Air Fryers
If you ’ ra looking at this recipe you may already have an air fryer but if not, you can buy them at most stores nowadays or on-line .
I have had three types of Air Fryers and then far, this Air Fryer here is my front-runner. I love it because it has a large capacity, it ’ sulfur extremely easy to use and easy to clean. While it ’ s a bite of an investing, the price is pretty beneficial .
I find this air fryer makes things crisp and delectable in no time at all ! It is one appliance I keep on my counterpunch and use about casual for reheating everything from pizza to snacks and even french fries ! View more air fryers here .
Why We Love This Recipe!
These Air Fryer Potatoes are quick and easy to make and everyone loves them ( and they make for a capital appetizer with a homemade ranch dim ) .
They cook in about half of the time compared to oven-roasted potatoes .
They ’ re lower in fat and calories than traditional fried potatoes, making them a great alternate .
These roasted potatoes will come out perfectly crispy every time, seasoned with garlic and rosemary. Feel dislodge to switch up the seasoning for a different taste !
Ingredients & Variations
Potatoes are such versatile veggies to cook with. There are sol many variations, the sky is the limit !
POTATOES Any potatoes will work big ! I love child potatoes in this recipe but good like roasted potatoes, Russet, Yukon Gold, or bolshevik potatoes are all great choices !
OIL This recipe uses a little piece of olive petroleum, but there are many variations that will work if you don ’ t have any ! Canola, sunflower, avocado, or peanut oil will all taste delectable !
SEASONINGS Garlic powder, newly rosemary, and salt and pepper are all that ’ s needed to season these potatoes !
VARIATIONS Why not switch up the seasonings and scatter on cajun season, Montreal steak zest, or even homemade seasoned strategic arms limitation talks ?
circus tent with sour cream, chives, and shredded tall mallow for a bang-up side dish that pairs absolutely with anything !
How to Make Air Fryer Roasted Potatoes
Super easy and extremely quick, these potatoes will be fix in no time !
- Cut potatoes into bite-sized pieces. Ensure they are about the same size so they cook evenly.
- Toss potatoes with seasonings (per recipe below) and place in a single layer in the air fryer.
- Cook for 20-22 minutes, stirring halfway through. Serve hot.
Tips for Perfect Air Fryer Potatoes
- Allow the air fryer to pre-heat before adding potatoes. This helps make them extra crispy.
- Instructions may vary based on the brand of Air Fryer. Check your user manual for volume and times.
- Be sure the potatoes are patted dry so the seasonings stick to the potatoes and the crisp instead of steam!
- To reheat leftovers, place them back in the (preheated) air fryer for 5-10 minutes.
Great Potato Side Dishes
Did you love these Air Fryer Potatoes? Be sure to leave a rating and a comment below!
from
votesReview recipe
Air Fryer Roasted Potatoes
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings 4
writer
Perfectly seasoned and crispy, these Air Fryer Potatoes make a great side dish!
Print Recipe
Equipment
-
▢
Air Fryer
Ingredients
-
▢
1 ½ pounds potatoes
-
▢
1 tablespoon
Read more: Million Dollar Roast Beef Tenderloin Recipe
olive anoint
-
▢
2 teaspoons fresh rosemary or 1 teaspoon dried
-
▢
½ teaspoon garlic powder
-
▢
salt & pepper to taste
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Instructions
- Preheat air travel fryer to 375°F .
- Cut potatoes into bite-sized pieces .
- Toss all ingredients in concert .
- Cook potatoes 20 minutes, stirring after 10 minutes .
Recipe Notes
- Instructions may vary based on the brand of Air Fryer. Check your user manual for volume and times.
- Allow the air fryer to pre-heat before adding potatoes. This helps make them extra crispy.
- Be sure the potatoes are patted dry so the seasonings stick to the potatoes and the crisp instead of steam!
- To reheat leftovers, place them back in the (preheated) air fryer for 5-10 minutes.
Nutrition Information
Calories:
32
,
Carbohydrates:
1
g
,
Protein:
1
g
,
Fat:
4
g
,
Saturated Fat:
1
g
,
Sodium:
1
mg
,
Sugar:
1
g
( Nutrition information provided is an calculate and will vary based on cooking methods and brands of ingredients used. )
Course
Appetizer, Side Dish, Snack
Cuisine
American
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