A cozy ginger noodle soup

The key to any delectable soup, but particularly an fabulously dim-witted soup like this one, is all in the broth. Whether vegetable or meat-based, success begins with very good, preferably homemade, stock .
I don ’ thyroxine constantly have the time – or honestly patience – to make my own stock/broth from boodle, but if you happen to have a slow cooker or hardy Dutch oven and a sidereal day at home to keep a ( scantily ) insomniac eye on something bubbling away in the background, it ’ s a fantastic thing to keep on hand in the deep-freeze for when soup cravings get up .
I had precisely that sort of chilly Sunday recently, and hauled out a pair of frigid, gallon ziplocs worth of wimp bones, buried in the bottom of the deep-freeze, that I ’ vitamin d stashed away months before. It ’ s those most black hunks of bone – backs and necks and feet – even with bits of dear kernel on them, that produce the most flavorful stock.

In the end, I didn ’ t have the patience for a on-key cram broth, but the standard still simmered away for most of the day, becoming deeply gold and collagen rich, and I happily divided the flavorful, amber broth into containers to stash away for soups and stews over the following few cold months .
Though this garlicky pep noodle soup lends itself to going a vegetable broth path, with its strong vegetable vibration, and blatant absence of kernel ( though you could easily add some shred wimp ), I strongly prefer this with a rich, homemade wimp broth, so I happily made use of that homemade standard.

What you’ll love about this ginger noodle soup

It ’ s packed with pep and garlic, ramen noodles and tender greens. I opted to use white swiss chard this time, but surely a more colored version of chard would be lovely, or any of your other favored greens ( spinach and baby kale are other favorites around here ). Bok choy would fit with the Asian-inspired vibration .
Ginger ’ south natural anti-inflammatory properties are big for this cold and flu-prone time of year, beyond the built-in benefits and natural coziness of a big bowl of wimp broth, garlic, and good-for-you greens .
Bright and flavorful, this garlic ginger attic soup is ultimate ease in a bowl. glad cook ! !

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If you make this garlic ginger attic soup, be sure to tag me on Instagram with the hashtag # forkknifeswoon and leave a comment and rate below letting me know how you liked it ! ★★★★★ Star ratings are particularly helpful because they help others find my recipes excessively. xo, Laura
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