Grilled pork loin is exceptionally list and flavorful, making it ideal to cook up on a gasoline or charcoal grillroom. With a few simple tricks, you will find it is easy to grill pork loin to perfection !
I have a thing for pork barrel loin. I constantly have. It is cheap, flavorful, and did I mention brassy ? Back when I was young, broke, and single I used to survive on $ 50 a week for groceries. Pork loin was my ‘indulgence buy ‘. It tasted room better than wimp and I could stretch a pork roast into multiple meals. It ‘s the inadequate man ‘s combat zone .
Pork Loin five Pork Tenderloin
good to clarify, pork barrel loin and pork barrel tenderloin are not the same things. Pork loin comes from from the farrow ‘s back, is well larger and not quite a tender as the tenderloin. The tenderloin is the muscle that runs along the backbone. Though they are both lean, their size difference makes them ailing suited to substitute for each early in recipes .
If you mistakenly came here looking for tenderloin recipes, do n’t fret. Just check out my Herb-Crusted Pork Tenderloin, BBQ Glazed Pork Tenderloin, or my bread Pork Tenderloin Sandwich recipes .
Grilled pork barrel Loin
The meek spirit of pork barrel loins makes it ideal for grilling. Like my grill Country Style Ribs, the kernel actually soaks in the spirit of the grill, making it infinitely better than anything roasted in your oven. however, since pork barrel loin is fairly lean, you have to be careful not to overcook it, or it will dry out. besides, since it is such a big cut of kernel avoiding high temperatures is best or the outside will dry out before the interior is cooked .
How to Grill Pork Loin
The best means to grill pork loin is to use indirect cook. The basic precede of indirect cook is to have your heat source on the opposite side of the grill from where you place your kernel. This creates a more easy heat around the pork loin, allowing it to more lento come to temperature. If you set the pork barrel loin directly over the estrus source, the exterior would be dry, blackened, and burn off by the clock the interior was safe to eat .
How long to Grill Pork Loin
A 4-pound pork barrel loin takes me 1 hour and 45 minutes to grill with a broil temperature around 325 degrees. however, this is an inexact skill since the size of your pork loin and grill temperature fluctuations will cause your cook time to vary .
Grilling Hack: My secret weapon when grilling roasts is this doubling probe digital thermometer. badly the best thing ever. I stick one probe into the center of the pork loin to monitor the internal temperature and rest the moment probe on the grill grate following to the knock to monitor grill temperature .
Pork Loin Seasoning
When grilling pork barrel loin you can use any count of seasonings. I enjoy the robust flavors of paprika, black pepper, onion, garlic and mustard powder blended together. however, if there is another recipe you find that sounds better to you, you can still follow my cook process even if you are n’t using the lapp season agents .
What sauce to Serve with this dish?
This pork barrel loin is very flavorful on its own, however, if you want a sauce to pair with it I recommend my Homemade BBQ Sauce or my Honey Mustard recipe .
Grilled Pork Loin
Grilled pork loin is uniquely lean and flavorful, making it ideal to cook up on a gas or charcoal grill. Follow these tips to grill pork loin to perfection.
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Prep Time:
3
minutes
Cook Time:
1
hour
45
minutes
Resting Time:
10
minutes
Total Time:
1
hour
48
minutes
Servings:
8
Calories:
316
kcal
writer :
Ingredients
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▢
4 pound Pork Loin
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▢
1 tablespoon Cooking anoint ( such as Olive Oil )
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▢
½ teaspoon Garlic Powder
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▢
½ teaspoon onion powder
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▢
½ teaspoon Paprika
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▢
¼ teaspoon Mustard Powder
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▢
¼ teaspoon ground Pepper
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1 dash Cayenne Pepper
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▢
salt ( as needed )
Instructions
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Rub pork loin with cooking oil and lightly salt all sides of the pork.
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Mix remaining seasonings together and liberally dust all sides of the pork roast. Any unused seasonings can be discarded.
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CHARCOAL: Light 1 charcoal chimney full of briquettes and pour onto far side of the grill. Place pork loin on opposite side of the grill.
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GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill.
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Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill.
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Rotate pork roast every 15-30 minutes to ensure each side cooks evenly.
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Pork loin is done when the internal temperature reaches 145 degrees, approximately 1 hour and 45 minutes.
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Remove from grill and let rest for 10 minutes. Then slice and serve.
Notes
Cooking time will vary depending on the thickness of your pork barrel loin and temperature fluctuations of your grill .
Do n’t worry if you ca n’t get the cook temperature precisely at 325 degrees, 275-350 degrees will still produce great results .
IF YOU LIKED THIS RECIPE check out How to Grill Steak
Nutrition
Calories:
316
kcal
|
Protein:
50
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
142
mg
|
Sodium:
111
mg
|
Potassium:
848
mg
|
Vitamin A:
60
IU
|
Calcium:
11
mg
|
Iron:
1.3
mg
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