Pulled pork barrel is the following best thing to chicken front vitamin a far as keeping protein on hand goes, if you ask me. You can do then many things with pull pork .
even though you can make pull pork barrel with other cooking methods, like in the oven, in the stag party, or even braised on the stove for respective hours, I think making it in the slow cooker is the easiest method by far.
Plus, you won ’ metric ton be heating up the integral kitchen for several hours like you would if you used the oven. If you don ’ thymine own a slow cooker yet, the one that I purchased was a $ 17 investment ( lol ) and has lasted me for 5 years with no problems. It ’ south one of the cheapest and best kitchen purchases I have ever made. Plus you can make tons of recipes in them, like Slow Cooker Beef Ragu or Crockpot Buffalo Chicken Dip. On my number next are these crockpot Baked Beans from my friend Mary .
Alright, let ’ s get into the details for behind cooker pulled pork.
What Cut of Meat to Use for Pulled Pork:
The classical cut for pull pork barrel is a pork shoulder, which you may besides see named at the memory as pork barrel cigarette or Boston butt .
I prefer a boneless knock that has been tied, but you could do a bone-in cut vitamin a well .
For a leaner pulled pork barrel, you can get away with using the top loin boneless roast, but it won ’ triiodothyronine be angstrom damp as your typical attract pork barrel. I have a method acting below for removing excess fatty from the extract pork barrel that you may find helpful .
How to Make Slow Cooker Pulled Pork:
foremost you want to season the pork shoulder. This could be american samoa simple as salt and capsicum, though I absolutely love rubbing on some homemade Sazon Seasoning :
Another simple flavorer is to cook the pork barrel in pineapple juice, which is a charming season combination with pork. simple add a small 6-ounce can to the crock along with the early ingredients .
Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend.
adjacent, locate the pork barrel shoulder into the crockpot, and no, I don’t sear the pork beforehand. I ’ ve tested sear and don ’ deoxythymidine monophosphate think it makes much difference hera. Most of the kernel you ’ ll be eating later is home, and doesn ’ deoxythymidine monophosphate get a scorch anyhow. I ’ ve concluded it ’ s not worth the attempt, which is nice because honestly it ’ s a pain to sear a 4 cypriot pound hunk of meat .
How Long to Cook Pulled Pork:
Cook the pork for 8 hours on low, until the inside reads 190F. There will be liquid in the crockpot that the pork gave off while cook :
Remove the pork barrel to a board and let it rest for 20 minutes. then shred it with a crotch :
The pork barrel should yield quite well to the fork, and fall apart nicely .
now, collect the remaining liquid from the crockpot. You can see that most of it is pork juice, but there ’ s a belittled layer of adipose tissue at the top :
If the fat bothers you, chill the measuring cup in an ice bath and in the electric refrigerator until the fat hardens on top :
then you can easily discard the fat .
Pour the remaining fluent through a strainer all over the pork barrel :
( And if you skipped solidifying the fat, you can just pour the liquid through a strainer all over the pork correct after cooking ) .
The pull pork is now ready to enjoy, and can be used for many different recipes like Pulled Pork Sandwiches, Pulled Pork Bruschetta, or added to this Bacon Cheddar Jalapeno Grilled Cheese .
This pull pork barrel is besides gluten-free, dairy-free, unharmed 30 compliant, low carb, paleo, and keto friendly .
I love serving the pork with a side of homemade Coleslaw .
Slow Cooker Pulled Pork Tips:
Can you overcook slow cooker pulled pork? Yes, decidedly. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat saturation, and besides the size can impact cook time. If you ’ rhenium cooking a smaller pork barrel shoulder that ’ randomness 3 pounds, you should check the temperature earlier than you would for a 5 beat pork shoulder. The pork is done when it reaches 190F and shreds well with a fork .
How to reheat pulled pork: While you can reheat it in the microwave, I think it tastes better when it ’ sulfur reheated in a frying pan. Add a small measure of fatness like neutral olive petroleum, butter, or lard, and cook the leftover pulled pork barrel for a few minutes until warmed through .
What temperature to cook slow cooker pulled pork: I constantly cook pull pork on low in the crockpot. In my opinion, the eminent set is just excessively much for the pork barrel. If you do high, it distillery typically takes a minimal of 4 hours. Stick with the first gear set if you can .
Can pulled pork be frozen? Yes, it freezes beautifully ! storehouse in an airtight container for up to 2 months .
Slow Cooker Pulled Pork
This Slow Cooker Pulled Pork is incredibly easy to make, and it’s perfect for weeknight meals!
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For the Pulled Pork:
- 4 pound boneless pork barrel shoulder ( aka pork butt )
- Sazon seasoning optional
Compatible Side Dishes:
- Coleslaw ( summer )
- Red Potato Salad ( summer )
- Roasted Brussel Sprouts ( winter )
- Crispy Smashed Potatoes ( winter )
- Season the pork all over with salt, capsicum, and any other seasonings you ‘d like, then place it in the slow cooker .
- Cover with a eyelid and cook on first gear for about 8 hours, until it reaches an internal temperature of 190F.
Read more: Easy Oven-Baked Baby Back Ribs
- When the pork is done cook, remove it to a board, and let cool for at least 20 minutes before shredding with a fork .
- Take the leftover fluent from the crockpot and strain it to remove any solids .
If you don’t mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork.
- Serve the kernel as is, or stuff into Homemade Whole Wheat Hamburger Buns. enjoy !
*Different salts vary in “ salt, ” but I do about 1 tablespoon of kosher salt for a 4 to 5lb pork border. If you ‘re using mesa salt, cut the total in half .
Leftovers will keep in the electric refrigerator for 5-6 days, and can be frozen for up to two months .
nutriment is estimated using a food database and is alone intended to be used as a guideline for informational purposes .
author :Post updated with more tips, instructions, and photos in June 2018. primitively published in September 2013. This post contains an affiliate radio link .