Easy Pork Ramen

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Easy Pork Ramen - Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. All in less than 30 minutes!

This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth.

Delicious Easy Pork Ramen in 30 minutes!

If you like chicken ramen instead, here’s my Easy Homemade Chicken Ramen

Reading: Easy Pork Ramen

recipe!

This workshop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. # RealFlavorRealFast # CollectiveBias
A flying and easy meal that ’ s bad on spirit is every cook ’ second goal. One that can please the hale family, and is a changeless darling is the dream .
recently, my dinner preparations have taken a stumble because I ’ ve been madly busy with my cookbook that I ’ ve been working on, so there ’ s been an tied bigger emphasis on easy dinners .
Ramen noodles are synonymous with quick, easy meals. But I ’ m not particularly affectionate of using those flavoring/seasoning packets that they come with. This is where Marinated Fresh Pork comes into the picture ! Mr K loves the ramen and pork barrel combination, and this Easy Pork Ramen is one of my go-to meals when I ’ thousand short-change on time and it NEVER disappoints .

We don’t have marinated pork available where we live

But if you don ’ t have marinated pork available where you live, don ’ thymine concern ! You can still make this incredible ramen for your family .
I ’ ve included a childlike and comfortable spiciness mix you can use to marinade a plain pork barrel loin besides .
Since pork barrel loin cooks cursorily ( 30 – 40 minutes, depending on the weight of the pork barrel loin ). So you can plainly cook your noodles with your favored broth and vegetables, and you have one flavor-packed meal ready to be served by the time the pork barrel is cooked in the oven .

MORE tiptoe ON HOW TO MAKE EASY PORK RAMEN

First tips is to use a simple, marinaded pork loin. But of course if you don’t have access to that, you can marinade your own with a simple spice mix that’s big on flavor!
Second, to make this dish even more scrumptious and easy – start with store-bought broth and then up the ante with lots of flavor. I use organic, salt reduced broth and add garlic, ginger, pepper, chili flakes and soy sauce, and since the mushrooms are also cooked in the broth here, they also add a delightful umami flavor to it. No one will guess that it’s all been cooked in under 30 minutes!

Cook the vegetables IN the broth to make this easy for you! The greens are also cooked in the broth, along with mushrooms here. I just place the greens in the hot broth for just a few minutes, and not any longer because I want my greens to stay wonderfully crunchy.
I used shiitake mushrooms for this easy pork ramen bowl, because that’s my favorite, but I have also added some enoki mushrooms. But you can use any kind you like, of course. You can even use dried shiitake mushroom, which is easier to find.
Cook all the vegetables at the end IN the broth, you don’t have to worry about using separate pans either.

however, the one thing I do cook individually is the eggs. While the testis is optional, I do like serving eggs with my easy pork ramen – largely for that golden, fluid egg yolk ! That yolk adds a fantastic profusion and texture to the broth that we both love. The good news is YOU CAN MAKE THE EGGS AHEAD OF TIME ( upto 4- 5 days ahead of time ), and you can make it extra limited besides .
Just check out how to make simple, easy, and extra jammy Ramen Eggs here.

This is unlike any ramen you had in your college days, I guarantee it ! 🙂 It ’ s an upgrade version that ’ randomness packed with zesty season, better than anything you could make with those seasoning packets. And it ’ s better for your syndicate excessively. I always have a few different flavors of Smithfield Marinated Fresh Pork in my deep-freeze, precisely for meals like this. With 6 flavors to choose from, there ’ s quite a piece of variety show you can add to your meals .
And the bang-up thing about this slowly pork ramen bowl was that we had plenty of pork barrel leftovers for the adjacent day besides. I love thinly slicing the leftover pork barrel and making sandwiches with it, or adding it to rice and making a flying electrocute rice for lunch or dinner .
Between writing, baking and photograph dozens and dozens of cakes for the cookbook, I haven ’ triiodothyronine had meter to plan elaborate meals, but I need not have worried. This easy pork barrel ramen bowl is an absolute family run !

Looking for more recipes ? Sign up for my free recipe newsletter to get raw recipes in your inbox each workweek ! Find me sharing more inspiration on Pinterest and Instagram .

from

votes

writer :Dini K.

Yield:

Serves 2 generously

Cuisine:

East Asian, Japanese

This Easy Pork Ramen is bursting with flavor! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all in a scrumptious ramen noodle broth! EASY – This is an easy recipe, but has multiple components. in full read the recipe first. Some components can be prepped the day before .US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.

Prep:

minutes

Marinating time (minimum time) / Resting:

hour

Cook:

minutes

Total Time:

hours

minutes

Servings:

Serves (generously)

Ingredients:

Pork

▢

8 oz pork barrel tenderloin

Spice mix for the loin

▢

4 cloves garlic minced
▢

1 tsp salt
▢

1 tbsp impertinently cracked black pepper please use less, if you do n’t like blue food
▢

2 tbsp vegetable petroleum
▢

1 tbsp soy sauce

Ramen Noodles

▢

2 packets dried ramen noodles ( knit noodles, without zest packets )
▢

1 lambert chicken broth or beef broth, reduced salt ( just over

4

cups )
▢

1 inch ginger clamber removed and sliced
▢

3 garlic cloves sliced
▢

2 jump onions / scallions cut into large sections
▢

½ tbsp chili flakes crushed red pepper ( please be mindful about adjusting zest degree to your preference, this was fairly meek for us )
▢

1 ½ tsp blacken peppercorns either whole or coarsely grind
▢

2 tbsp soy sauce adjust to your taste
▢

115 gigabyte fresh shiitakes mushrooms sliced ( or about

10

dry shiitake mushrooms, soaked in strong water and sliced )
▢

4 stalks of chinese greens like child bok choy or yu choy
▢

1 bunch together Enoki mushrooms optional
▢

Extra chopped spring onions to garnish

Half Boiled Eggs

▢

Read more: Air Fryer Bagel Bites – Directions for Microwave and Oven too

2 ramen eggs big eggs ( to make jammy eggs )

Instructions:

Pork

Mix all the ingredients in the spice mix.

4 cloves garlic,

1 tsp Salt,

1 tbsp freshly cracked black pepper,

2 tbsp vegetable oil,

1 tbsp soy sauce
Spread the spice mix all over the tenderloin. Cover and marinade for at least 1 hour, upto overnight (in the fridge)

8 oz Pork tenderloin
Preheat oven to 350°F / 180°C .
When the oven is preheated, roast the pork tenderloin until the pork has an internal temperature registered at 160°F with a meat thermometer. This can take between 20 – 30 minutes depending on the thickness of the tenderloin piece.
Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing.

Eggs

Follow the recipe instructions for ramen eggs, to make ramen eggs for this recipe. The egg necessitate at least 2 hours or upto nightlong marinade .
2 ramen eggs
To make hard boiled eggs (with runny yolks) – Bring a pot of water to a boil over medium high heat (with enough water to completely cover the eggs).
Add some salt or vinegar to the water. Lower the eggs into the water gently. To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs gently. Once the eggs are in the pot, return it back to the stove.

2 ramen eggs
Cover with a lid and allow the water to come to boil. Set the timer to cook the eggs for exactly 6 minutes (set a timer). Reduce the heat to a simmer.
When the 6 minutes are up, remove the eggs and place them in a stadium with ice urine OR under cold play urine for a few minutes .
crack and remove the testis shell carefully. Keep the eggs covered until you are ready to serve .

Ramen Noodles and broth (make this while the pork is cooking)

set all the ingredients except for the ramen noodles, mushrooms, asian greens and chopped bounce onions, in a pot.
1 L chicken broth,

1 inch ginger,

3 garlic cloves,

2 spring onions / scallions,

½ tbsp chili flakes,

1 ½ tsp black peppercorns,

2 tbsp soy sauce
Bring the stock to a boiling point over culture medium high heat. Cover and let it simmer on medium – medium low heating system for about 15 – 20 minutes .
Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all).
Add the greens and blanch quickly for 1-2 minutes in the simmering water. Remove the greens and set aside.

4 stalks of Chinese greens like baby bok choy
Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 – 5 minutes until the noodles are done.
2 packets dried ramen noodles,

115 g fresh shiitakes mushrooms

Assembly

Slice the pork combat zone into flimsy slices .
Divide the ramen noodles and broth into two bowling ball .
Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, jammy egg, cut in half and the chopped spring onions. Enjoy!

1 bunch Enoki mushrooms,

Extra chopped spring onions to garnish

Nutrition Information:

Serving:

bowl

Calories:

588

kcal

(29%)

Carbohydrates:

(10%)

Protein:

(146%)

Fat:

(31%)

Saturated Fat:

(38%)

Polyunsaturated Fat:

Monounsaturated Fat:

Trans Fat:

Cholesterol:

475

(158%)

Sodium:

9366

(407%)

Potassium:

2534

(72%)

Fiber:

(29%)

Sugar:

(6%)

Vitamin A:

1724

(34%)

Vitamin C:

(93%)

Calcium:

218

(22%)

Iron:

(50%)

“ This web site provides approximate nutrition information for convenience and as a courtesy entirely. Nutrition datum is gathered chiefly from the USDA Food Composition Database, whenever available, or otherwise early on-line calculators. ”

even better – you can roast, grill or sautée Smithfield Marinated Fresh Pork for a variety of quick and easy meal solutions. From roasts, to salads to stir fries – we have used it for carnitas, curries, an even simpleton pork chops for wholesome meals that are never short on relish. pass on over to your local Walmart to get Smithfield Marinated Fresh Pork in the pork incision of the kernel aisle .

And if you use the Ibotta app on your call, you can take advantage of this bang-up coupon excessively .

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