This easy Philly Cheesesteak Recipe is the ultimate game sidereal day fare ! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one frying pan and loaded on toast bomber rolls .
If you love a dependable Philly Cheesesteak and have always wished you could create this delectable classic at home, you are in the right place !
I cook for six here sol I ’ molarity painfully aware of the need to streamline my cook processes and always make a centralize attempt to limit cleanup. specially with recipes that will be happening when I ’ molarity entertaining or in the character of this weekend, watching the big game ( go Niners ! ). We may not be in California anymore but it ’ s still all about the 49ers in this theater.
This recipe cooks up adequate Philly Cheesesteak filling to load up 8 bomber rolls and it ’ second all done in one frying pan on the stave .
My family inhaled these .
The Best Cut of Beef for Cheesesteaks
It ’ second authoritative to use a cut of gripe that does not require a long cook time to get tender. Ribeye is a coarse choice but the cost is beyond what I ’ m will to spend, specially considering this recipe calls for 2½ to 3 pounds of gripe .
My front-runner cut of gripe for this Philly Cheesesteak recipe is sirloin, specifically bantam sirloin. top sirloin is a fantastic choice but petite sirloin is less expensive and however batch tender enough to create a fabulous Cheesesteak. It ’ mho besides a dilutant cut so there is a moment less slicing involved. I ’ ve been able to pick up rate packs of petite sirloin for less than $ 4 per british pound at my local Safeway. You barely can ’ thymine beat that !
To get a closer look at petite sirloin and see this recipe in action, be sure to watch the video at the end of this post (just above the recipe card).
You ’ ll need a good, sharp knife to slice the sirloin adenine thinly as potential against the grain. once sliced, cut the beef into identical small ( ¼-inch-ish ) pieces.
Place your sirloin in the deep-freeze for 20 to 30 minutes to make it easier to slice .
How to Make Philly Cheesesteaks with Peppers and Onions
The action is easy ! You ’ ll need a large, deep sauté pan to start. If you don ’ t have any large sauté pans, a dutch oven will do the trick .
I love to add doorbell peppers and onions to add a burst of color and a long ton of spirit to these tasty cheesesteaks .
Heat vegetable anoint over MEDIUM-LOW heat and sauté thinly sliced onion and bell capsicum. You want to avoid browning the peppers and onions so if they do begin to brown, reduce the heat under the pan a bit. When they are nice and bid, transfer them to a large smasher and set aside .
Add extra vegetable oil to the pan and then add half of the chop sirloin to the hot pan. Season with a little Lawry ’ south Seasoned Salt, or your darling general-purpose season, and a little garlic capsicum. Cook and stir until browned and then transfer this first batch of browned gripe to the dish with the peppers and onions .
Repeat the action with the remaining gripe and seasoning. Transfer the second base batch of browned beef to the dish and drain any juices from the pan .
Return the pan to the heat and transfer the cooked veggies and gripe to the pan. stead sliced provolone over the top and cover the pan to allow the cheese to melt ( note – the recipe calls for 7 slices of provolone but these process photos were scaled down a bit. )
Use tongs to mix the melted cheese throughout the beef and vegetable mixture and it ’ s time to load up those bomber rolls !
How to Prepare the Hoagie Rolls
This is an important dance step for a good quality Cheesesteak !
Whenever making any substantial sandwiches with warm ingredients it is constantly a adept idea to toast the rolls first gear. Split the rolls but do not separate them. lightly butter the inside and place them, opened up, on a bake tabloid. Pop the broil plane in a preheat 400 degree F oven .
You ’ ll have just the right sum of meter to take care of this tax while the cheese is melting into the gripe and vegetable mix .
Divide the concoction between the toast bomber rolls and you are ready to serve .
These are substantial sandwiches that will satisfy your hungriest guests and spot-on perfect for Super Bowl Sunday ! That being said, I think they are reasonably blasted perfect for any day .
You should absolutely check out my slow Cooker Drip Beef Sandwiches for another big option .
Philly Cheesesteak Recipe with Peppers and Onions
This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender bites of sirloin, sauteéd peppers and onions, and melted provolone cheese are all cooked up in one skillet and loaded on toasted hoagie rolls.
one pot recipe, petite sirloin, philly cheesesteak
- 4 tablespoons vegetable petroleum, divided ( or as needed )
- 1 fresh yellow onion, halved and thinly sliced ( 2-inch slices )
- 1 bolshevik bell pepper, thinly sliced
- 1 park bell pepper, thinly sliced
- 2½ to 3 pounds bantam sirloin, thinly sliced sirloin
- 1 teaspoon Lawry ’ s Seasoned Salt, or other general-purpose season, divided
- 1 teaspoon garlic pepper, divided
- 8 bomber rolls
- 6 tablespoons softened butter
- 7 ounces sliced Provolone cheese, ( 7 1-ounce slices ) I used Tillamook Farmstyle Thick Cut
- Before starting, position gripe in the deep-freeze for about 20 to 30 minutes. This will make it easy to slice thinly .
Add 2 tablespoons vegetable oil to a large, deep (14-inch) sauté pan and place over MEDIUM-LOW heat. Add onion and bell peppers. Allow to cook, stirring occasionally, until very tender. If they are beginning to brown, turn the heat under the skillet down a bit. While the veggies are cooking, prepare the steak, returning to stir every now and then.
Read more: Easy Oven-Baked Baby Back Ribs
Remove steak from freezer and place it on a cutting board. Use a sharp knife to trim edges of excess fat and then slice it as thinly as possible across the grain. Chop the sliced steak into very small pieces. Keep chopping until you can chop no more! You want little ¼-inch-ish pieces. Check on those veggies periodically while you’re prepping the beef.
When the veggies are tender, transfer them to a dish and return the skillet to the heat. Add additional oil and place over MEDIUM-HIGH heat. Add half of the chopped steak and cook, stirring frequently, for about 4 to 5 minutes, or until no pink remains. Season with ½ teaspoon each seasoned salt and garlic pepper while cooking. Transfer first batch of steak with a slotted spoon to dish with onions and peppers, leaving juice behind in pan. Add additional oil, if needed and repeat with remaining steak and seasoning.
- Preheat oven to 400 degrees F .
Split open the hoagies rolls but do not separate them. Spread them with the softened butter and place them on a baking sheet. Transfer the baking sheet to the oven and bake for 3 to 5 minutes or until lightly golden and toasted.
- Drain off all of the juices from the pan and retort to the stave. Add back all of the steak and the onions and peppers. plaza 7 provolone slices over the mixture in a circle and cover the pan. Cook on MEDIUM until cheese melts, about 4 to 5 minutes, then stir and use tongs to transfer to the toasted sandwich rolls .
nutrition information is mechanically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please consult to the labels on your ingredients at home .
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Category : Culinary