Kentucky Grilled Chicken

This Kentucky grilled chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce.
-Jill Evely, Wilmore, KentuckyGo to Recipe This Kentucky grilled chicken is arrant for an outdoor summer meal, and my family thinks it ‘s fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to mop on the basting sauce. -Jill Evely, Wilmore, Kentucky

Gourmet Burgers with Sun-Dried Tomato

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New YorkGo to Recipe This recipe brings together many of the flavors my class enjoys, complete with a surprise in the center of each burger. You can use about any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favored. —Aaron Shields, Hamburg, New YorkTaste of Home

Grilled Corn in Husks

If you’re new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe If you ‘re newfangled to grilling corn in the husk, season the ears with butter, Parmesan tall mallow and parsley. It ‘s particularly dependable ! Be sure to give the corn a long souse before putting it on the grill. Hot off the grate, the kernels are damp and tender with a fantastic, sweet season. —Nancy Zimmerman, Cape May Court House, New Jersey

Feta Salmon Salad

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It’s the only recipe he’s ever made and our entire family thinks it’s great. —susan griffiths, Mount Pleasnt, South CarolinaGo to Recipe My son David constantly ordered the meet salmon sandwich at a local public house. In trying to replicate it, he came up with this salmon salad recipe. It ‘s the only recipe he ‘s always made and our entire kin thinks it ‘s great. —susan griffiths, Mount Pleasnt, South Carolina

Steak Sandwiches with Crispy Onions

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. —Renee Seaman, Green Township, New JerseyGo to Recipe I created this steak sandwich recipe for my husband. fried onions are a syndicate favored, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayonnaise gives fabulous freshness and relish. —Renee Seaman, Green Township, New JerseyDo n’t make these grilling safety mistakes

Grilled Caesar Chicken Breasts

Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn’t be easier. —Marcia Wallenfeldt, Kent, OhioGo to Recipe Marinated overnight in creamy Caesar dressing, this grill Caesar chicken recipe is juicy, tender and full of season. It could n’t be easier. —Marcia Wallenfeldt, Kent, Ohio

The Best Grilled Sirloin Tip Roast

If you’re looking for a flavorful cut of meat that’s still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, WisconsinGo to Recipe If you ‘re looking for a flavorful cut of kernel that ‘s hush pretty lean, give this sirloin point roast a try on. I like to cook it lento over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin

Fresh Corn & Arugula Salad

This fresh-tasting salad is known as Aunt Pammy’s salad in my family. It’s so colorful that it will take center stage. — Pamela Damm, South Beloit, Illinois

Go to Recipe This fresh-tasting salad is known as Aunt Pammy ‘s salad in my family. It ‘s indeed colored that it will take focus on stage. — Pamela Damm, South Beloit, Illinois

Salmon Grilled in Foil

Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, OregonGo to Recipe Steamed in its own juices, this grill salmon in foil is incredibly attendant. Curry adds a punch of relish that ‘s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon

Grilled Elote Flatbread

Here’s a fun twist on a classic Mexican dish! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. —Amanda Phillips, Portland, OregonGo to Recipe here ‘s a playfulness wrench on a classic mexican serve ! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon

Grilled Romaine Salad

For a great-tasting salad, try this recipe on the grill! It’s equally good with any dressing of your choice.—Taste of Home Test KitchenGo to Recipe For a great-tasting salad, try this recipe on the grill ! It ‘s evenly good with any dress of your choice.—Taste of Home Test Kitchen

Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, WisconsinGo to Recipe I grew up watching my grandma and mother in the kitchen. My grandparents came from Mexico, and these skirt steak greaser marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin

Margarita Chicken

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, TexasGo to Recipe Marinated in flavors of garlic and linden, this lemony margarita chicken is ready to go whenever the coals are hot ! serve with ridicule corn whiskey on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas

Grilled Flank Steak

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It’s become a favorite of mine to serve to company. The meat and vegetables can be prepared ahead of time. When company arrives, just fire up the grill! —Jenny Reece, Farwell, MinnesotaGo to Recipe My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It ‘s become a favored of mine to serve to company. The kernel and vegetables can be prepared ahead of time. When company arrives, just fire up the grill ! —Jenny Reece, Farwell, Minnesota

Dry-Rub Grilled Pork Chops over Cannellini Greens

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. —Michael Cirlincione, Stockton, New JerseyGo to Recipe My family was not a huge fan of pork barrel until I tried this pork barrel chops and greens beans recipe. Feel barren to incorporate your favored herb into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, besides. —Michael Cirlincione, Stockton, New JerseyTaste of Home

Grilled Chicken Salad

A few years bet on, I was looking for a simple so far delectable salad for a picnic for my boyfriend and myself. immediately that guy is my husband, and we still enjoy going on picnics and dining on this grilled chicken salad. It ‘s perfective as a meal or side. —Juli Stewart, Coppell, Texas
Go to Recipe

Halibut Soft Tacos

I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, MontanaGo to Recipe I sometimes serve these halibut greaser wrapped in lettuce alternatively of tortillas. Either way, the mango salsa tastes amazing with grill halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana

Brined Grilled Turkey Breast

You’ll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, PennsylvaniaGo to Recipe You ‘ll want to give thanks for this mouthwatering, slightly sugared joker ! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, PennsylvaniaTaste of Home

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe rather of grilling out the common hamburgers or chicken breasts, prepare this broiled mahi mahi and reel in raves ! —Taste of Home Test Kitchen, Milwaukee, WisconsinTaste of Home

Beef ‘n’ Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe The combination of meats is the confidential behind these gripe and pork burgers. They ‘re ideal for summer grill, and everyone loves them. Plus, you can easily double or triple the recipe for big get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin

The Best Baby Back Ribs

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, ArkansasGo to Recipe I first marinate each rack of rib, then add a piquant rub before grilling them. They constantly turn out damp and flavorful. —Iola Egle, Bella Vista, ArkansasTaste of Home

Chicken Strawberry Spinach Salad

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Ready in moments, it’s a refreshing lunch or light supper for two. —Ginger Ellsworth, Caldwell, IdahoGo to Recipe This pretty spinach salad, topped with barbecued chicken, strawberries and almonds, features a delectably sweet poppy seeded player dressing. ready in moments, it ’ s a refresh lunch or light supper for two. —Ginger Ellsworth, Caldwell, IdahoTaste of Home

Grilled Asparagus

Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don’t know how to cook asparagus on the grill? Just place the stalks on a double skewer. —Taste of Home Test KitchenGo to Recipe tender, with a delectable barbecue relish, this barbecued asparagus makes a perfect side smasher for grill meats. Do n’t know how to cook asparagus on the grillroom ? Just place the stalks on a double skewer. —Taste of Home Test Kitchen

Grilled Chorizo and Shrimp Paella

This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper, fiber from the rice, and lean protein from the chicken sausage. — Daniel Bartholomay, Fargo, North DakotaGo to Recipe This shrimp paella recipe is not alone healthy but satisfy, excessively ! It has vitamin C from the sweet loss pepper, character from the rice, and tend protein from the chicken sausage. — Daniel Bartholomay, Fargo, North DakotaTaste of Home

Artichoke Steak Wraps

This simple, fast and flavorful dish is one the whole family loves. It’s surprisingly easy to make, and you can broil the steak if you don’t want to venture outside.—Greg Fontenot, The Woodlands, TexasGo to Recipe This simpleton, fast and flavorful dish is one the hale family loves. It ‘s amazingly easy to make, and you can broil the steak if you do n’t want to venture outside.—Greg Fontenot, The Woodlands, Texas

Lemon-Dijon Grilled Salmon Foil Packet

My family enjoys this healthy salmon recipe very much, which makes it a winner in my book. The capers really give it a burst of flavor. And since the salmon are grilled in foil, there’s almost no cleanup! —Bonnie McGuire, Sunnyvale, CaliforniaGo to Recipe My family enjoys this healthy pink-orange recipe very much, which makes it a winner in my book. The capers in truth give it a fusillade of relish. And since the salmon are grilled in foil, there ‘s about no cleanup ! —Bonnie McGuire, Sunnyvale, California

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There’s no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe Grilling corn in the husks is thus easy. There ‘s no motivation to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite season butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grilled Steak Tacos

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, CaliforniaGo to Recipe Spicy aioli brings a zestful recoil to steak greaser, and the ribeye is a nice ascent from distinctive earth gripe. Grab one and enjoy the burst of relish in each bite ! —Michael Compean, Los Angeles, California

Grilled Fruit Phyllo Tart

This tart was a hit at my friend’s baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North CarolinaGo to Recipe This lemony was a hit at my supporter ‘s baby shower. It reminds me of a fruit salad that my beget used to make with cream cheese and whipped topping. Everyone loved the bizarre crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton, North Carolina

California Burger Wraps

I love the way these fresh flavors blend. It’s a snap to throw these wraps together for a quick, healthy lunch. The burgers can also be served on buns if you like. —Rachelle McCalla, Atlantic, IowaGo to Recipe I love the way these fresh flavors blend. It ‘s a snap to throw these wraps together for a quick, healthy lunch. The burgers can besides be served on buns if you like. —Rachelle McCalla, Atlantic, IowaTaste of Home

Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, MissouriGo to Recipe I made these lively chicken kabob as a thank-you giving while visiting my relatives in Norway They loved eating them about vitamin a much as I loved cooking for them ! If you prefer less heat in the chutney, you can use beloved in stead of capsicum jellify. besides, any assortment of vegetables will work with these. —Anna Davis, Springfield, MissouriTaste of Home

Aloha Burgers

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It’s a nice change of pace! —Joi McKim-Jones, Waikoloa, HawaiiGo to Recipe I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this singular hawaiian pineapple burger recipe. It ‘s a courteous change of pace ! —Joi McKim-Jones, Waikoloa, Hawaii

Grilled Bruschetta

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it’s great with just plain olive oil, too. —Brittany Allyn, Mesa, ArizonaGo to Recipe This is my go-to appetizer in the summer when tomatoes and basil are newly from the garden. The balsamic glass takes this bruschetta recipe over the top. I like to use a tuscan herb- or basil-infused olive petroleum for this. But, it ‘s bang-up with just plain olive oil, excessively. —Brittany Allyn, Mesa, Arizona

Martha’s Fish Tacos

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, VermontGo to Recipe We can ’ triiodothyronine get enough barbecued pisces at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It ’ randomness fantastic either way ! —Martha Benoit, Proctorsville, Vermont

Big John’s Chili-Rubbed Ribs

When my family thinks of summer grilling, it’s ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida Go to Recipe When my family thinks of summer grill, it ‘s rib all the way. Our Asian-inspired recipe is a welcome change from the common barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida

Cajun Grilled Shrimp

The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Go to Recipe The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those char lemons over top—that makes them taste extra undimmed and delicious. —Sharon Delaney-Chronis, South Milwaukee, WisconsinTaste of Home

Grilled Pork and Poblano Peppers

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.Go to Recipe My conserve and I entertain a lot in summer, and this has quickly become the most-requested dish. I normally serve it with Mexican rice and a flip salad .Taste of Home

Grilled Lobster Tails

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here’s how to cook lobster tails on the grill. —Katie Rush, Kansas City, MissouriGo to Recipe I had never tried grilling lobster tails at home until I tried this commodious and deliciously different recipe. It turned out perplex, and has left me with little rationality to ever order grilled lobster dock at a restaurant again. here ‘s how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri

Grilled Stone Fruits with Balsamic Syrup

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, CaliforniaGo to Recipe Get quick to experience another side of stone fruits. Hot off the torment, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, CaliforniaTaste of Home

Grilled Pattypans

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe just a few minutes and a handful of ingredients are all you ’ ll motivation for this delectable side dish. Hoisin sauce and rice wine vinegar give broiled pattypans asian flair. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grilled Pork Tenderloin with Cherry Salsa Mole

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. —Roxanne Chan, Albany, CaliforniaGo to Recipe The combination of pork and cherries has long been a favorite of mine. The hint of zest and chocolate in the salsa mole makes the combination even more particular. —Roxanne Chan, Albany, California

Grilled Veggie Pizza

I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Susan Marshall, Colorado Springs, ColoradoGo to Recipe I came up with this recipe one summer as a manner to use up vegetables from our garden. Grilling the veggies first brings out their red-hot flavors. Try it with a sprinkle of olives or pine nuts before adding the tall mallow. —Susan Marshall, Colorado Springs, Colorado

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, CaliforniaGo to Recipe Chimichurri is a very democratic condiment in Argentina and Uruguay and is most frequently used as a dip sauce or a marinade for meats. My chimichurri shrimp adaptation incorporates dill and lime, which give it a undimmed flavor, making it ideal for jump and summer entertain. —Bonnie Landy, Castro Valley, CaliforniaTaste of Home

Grilled Italian Sausage Sandwiches

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they’re a snap to make. —Mike Yaeger, Brookings, South DakotaGo to Recipe Try these blimp sandwiches for a casual but hearty meal. Full of traditional italian flavor, they ‘re a gingersnap to make. —Mike Yaeger, Brookings, South Dakota

Spiced Grilled Chicken with Cilantro Butter

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home Test KitchenGo to Recipe The piquant heat of the chicken pairs beautifully with the flavorful coriander butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added blue chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home Test Kitchen

Easy Grilled Squash

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. —Esther Horst, Monterey, TennesseeGo to Recipe This is broiled butternut squash recipe is one of my front-runner ways to cook with fresh produce. I normally make it when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee

Shrimp ‘n’ Scallops Tropical Salad

A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.Go to Recipe A fruity dressing slide fastener drapes this alert salad from Jackie Pressinger of Stuart, Florida. Served on a layer of greens, the delectable combination of grill seafood, veggies and macadamia nuts is the perfective way to celebrate a extra summer juncture .

Steak Sandwich Kabobs

Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test KitchenGo to Recipe Skewers with season steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chop walnuts, is a great side for the kabob. —Taste of Home Test KitchenTaste of Home

Cedar Plank Salmon with Blackberry Sauce

Here’s my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that’s enhanced by the savory blackberry sauce. It’s a nice balance of sweet, smoky and spicy. —Stephanie Matthews, Tempe, AZGo to Recipe here ‘s my go-to entree for a warm-weather cookout. The salmon has a rich people, grilled taste that ‘s enhanced by the savory blackberry sauce. It ‘s a decent balance of angelic, smoky and hot. —Stephanie Matthews, Tempe, AZ

Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It’s one of those Go to Recipe Relax after influence with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It ‘s one of those basil recipes that tastes precisely like summer. —Laura Lunardi, West Chester, Pennsylvania

Grilled Angel Food Cake with Strawberries

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, MaineGo to Recipe One night I goofed, incidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delectable err that my integral kin loved ! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it’s quick, delicious and good for us. —Lisa Speer, Palm Beach, FloridaGo to Recipe I created this recipe for my family because they love grilled shrimp. I love it because it ‘s flying, delicious and effective for us. —Lisa Speer, Palm Beach, Florida

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means “turn” in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, CaliforniaGo to Recipe I got this grilled chicken recipe from a supporter while living in Hawaii. It sizzles with the flavors of brown carbohydrate, ginger and soy sauce sauce.means “ turning ” in hawaiian. This fresh and piquant glaze is fantastic on pork chops, besides. —Sharon Boling, San Diego, California

Tacos on a Stick

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, IllinoisGo to Recipe Teens like assembling these creative kabob about vitamin a much as they like devouring them. The solid family is certain to love the arresting Southwestern flavor of this twist on beef shish kabob. —Dixie Terry, Goreville, IllinoisTaste of Home

Mango & Grilled Chicken Salad

We live in the hot South, and this awesome fruity chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas Go to Recipe We live in the hot South, and this amazing balmy chicken salad is a weeknight standout. I buy salad greens and add veggies for color and crunch. —Sherry Little, Sherwood, Arkansas

Beef Suya

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, CaliforniaGo to Recipe My nigerian brother-in-law introduced me to beef suya, a very piquant street food that ‘s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

Grilled Vegetable Platter

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables’ flavor. —Heidi Hall, North St. Paul, MinnesotaGo to Recipe The best of summer in one serve ! This reasonably grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweet, and the easy marinade actually kicks up the grill vegetables ‘ spirit. —Heidi Hall, North St. Paul, Minnesota

Cola Burgers

A friend who’s an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers.
-Melva Baumer, Millmont, Pennsylvania
Go to Recipe A friend who ‘s an excellent cook shared this ground beef recipe with me, and it has since become a family favorite. The unusual combination of cola and french salad dressing added to the footing gripe gives it fabulous flavor. The mix is besides used as a clobber sauce on the damp burgers. -Melva Baumer, Millmont, PennsylvaniaTaste of Home

Grilled Honey-Balsamic Glazed Fruit

One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I’m always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, WashingtonGo to Recipe One summer my mother-in-law made us grill peaches basted with a dulcet and lemony sauce. These are indeed dependable I ‘m always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

Easy Marinated Grilled Flank Steak

Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled potatoes for a quick meal. —Beverly Dietz, Surprise, ArizonaGo to Recipe Friends shared this three-ingredient marinade years ago, and it ’ s been a darling since. Serve the steak with salad and grilled potatoes for a immediate meal. —Beverly Dietz, Surprise, Arizona

Barbecued Chicken Pizzas

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They’re perfect for impromptu cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, CaliforniaGo to Recipe so fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their countrified, hot-off-the-grill spirit. They ‘re perfective for ad-lib cookouts and summer dinners on the patio. —Alicia Trevithick, Temecula, CaliforniaTaste of Home

Grilled Chicken and Mango Skewers

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel free to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaGo to Recipe The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho in Miami on Sunday afternoons. Feel complimentary to garnish them with sesame seeds or spritz them with fresh lime juice. —Wolfgang Hanau, West Palm Beach, FloridaTaste of Home

Fresh Artichokes with Lemon-Yogurt Dip

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you’ll love my tangy lemon-yogurt dip. —Jill Haapaniemi, Brooklyn, New YorkGo to Recipe Artichokes are at their best when you prepare them plainly, without a bunch of bustle or seasonings to overdress them. many people dip the petals in melt butter or mayonnaise, but I think you ‘ll love my lemony lemon-yogurt dunk. —Jill Haapaniemi, Brooklyn, New YorkTaste of Home

Grilled Peach, Rice & Arugula Salad

This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate “tastes like summer” salad booster. —Lauren Wyler, Dripping Springs, Texas
Go to Recipe This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant strike ! The barbecued peaches are the ultimate “ tastes like summer ” salad promoter. —Lauren Wyler, Dripping Springs, Texas

Hawaiian Beef Sliders

Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you’ll find they’re a perfect match. —Mary E. Relyea, Canastota, New YorkGo to Recipe Sweet and savory with equitable a tip of heat, these dynamite burgers are packed with spirit. The combination of pineapple and bacon may sound unusual, but you ‘ll find they ‘re a perfect couple. —Mary E. Relyea, Canastota, New York

Ginger Salmon with Cucumber Lime Sauce

Lime with ginger is a favorite flavor combo for me, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota Go to Recipe calcium oxide with ginger is a favored flavor jazz band for me, specially with barbecued salmon. thus good. even with the cucumber sauce, this recipe is easy, besides. —Noelle Myers, Grand Forks, North Dakota

Beef and Blue Cheese Penne with Pesto

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
Go to Recipe Unique and elementary to prepare, this delectable pasta serve is filled with clean flavors, and it ’ south equally healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, TexasTaste of Home

Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that’s easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode IslandGo to Recipe Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent dainty that ‘s easy to enjoy at a backyard cookout. These alone hand pies constantly disappear quickly. —Renee Murby, Johnston, Rhode Island

Key West Flank Steak

My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Gretchen Ospina, Columbia Heights, MinnesotaGo to Recipe My husband, Jason, is the cook in our family. This is his recipe, inspired by his colombian roots and our visits to Key West. Sometimes we grill supernumerary lime and onion slices aboard. Serve with sides of rice and fry plantains. —Gretchen Ospina, Columbia Heights, MinnesotaTaste of Home

Bacon & Swiss Chicken Sandwiches

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, NebraskaGo to Recipe I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska

Grilled Brussels Sprouts

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple veggie choice into a simple grilled side dish. For spicier sprouts, season with red pepper flakes —Tiffany Ihle, Bronx, New YorkGo to Recipe During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple vegetable choice into a elementary barbecued side dish. For spicier sprouts, temper with bolshevik pepper flakes —Tiffany Ihle, Bronx, New York

Cake & Berry Campfire Cobbler

This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It’s yummy with ice cream—and so easy to make! —June Dress, Boise, IdahoGo to Recipe This warm Dutch oven cobbler is one of our favored ways to end a interfering day of fishing, hike, float or raft. It ‘s delectable with frosting cream—and indeed easy to make ! —June Dress, Boise, Idaho

Chicken Skewers with Cool Avocado Sauce

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, ConnecticutGo to Recipe I ’ molarity always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Veronica Callaghan, Glastonbury, Connecticut

California Burger Bowls

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. —Courtney Stultz, Weir, KansasGo to Recipe Burgers are a hebdomadally staple at our house year-round. Skip the fries, chips and bun—you wo n’t need them with these loaded vegetable & fruit burgers. To spice up the mayonnaise, add 1/2 tsp. of chipotle powderize. —Courtney Stultz, Weir, Kansas

Grilled Jerk Shrimp Orzo Salad

The heat, seasonings and appearance of this colorful main-dish salad are perfect for summer—or any time of year that you want to summon memories of sunshine. —Eileen Budnyk, Palm Beach Gardens, FloridaGo to Recipe The heat, seasonings and appearance of this colorful main-dish salad are arrant for summer—or any time of year that you want to summon memories of sunlight. —Eileen Budnyk, Palm Beach Gardens, FloridaTaste of Home

Tarragon Asparagus

I grow purple asparagus, so I’m always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it’s grilled. —Sue Gronholz, Beaver Dam, Wisconsin Go to Recipe I grow imperial asparagus, so I ‘m always looking for new ways to prepare it. recently, my husband and I discovered how fantastic any color of asparagus tastes when it ‘s grilled. —Sue Gronholz, Beaver Dam, Wisconsin

Honey Chipotle Ribs

Nothing is better than having a sauce with the perfect slather consistency. Here’s one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, MassachusettsGo to Recipe nothing is better than having a sauce with the perfect slather consistency. here ‘s one that will ensure a lip-smacking feed. Go ahead and make the sauce up to a week ahead for an easier broil experience. —Caitlin Hawes, Westwood, Massachusetts

Stuffed Grilled Zucchini

Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. —Nancy Zimmerman, Cape May Court House, New JerseyGo to Recipe Pair these zucchini boats with char pork chops, smoked fish or other grill greats. —Nancy Zimmerman, Cape May Court House, New Jersey

Tomato, Avocado and Grilled Corn Salad

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, FloridaGo to Recipe With ripe tomatoes, clean basil and grilled corn, this brilliantly salad tastes fair wish summer ! —Angela Spengler, Tampa, Florida

Chicken Alfredo with Grilled Apples

If you’ve never grilled apples before, here’s your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois Go to Recipe If you ‘ve never grilled apples before, here ‘s your apologize to start. I created this Alfredo-style chicken for a party. By the act of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois

Sweet Sriracha Wings

Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, MichiganGo to Recipe Serve these fiery hot wings on game day or any meter friends and family accumulate. If you don ’ triiodothyronine like a short ton of pleasantness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, MichiganTaste of Home

Cilantro Lime Shrimp

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. —Melissa Rodriguez, Van Nuys, CaliforniaGo to Recipe A quick garlicky birdlime marinade works magic on these fat runt. They come off the grill with huge flavors perfect for your following cookout. —Melissa Rodriguez, Van Nuys, CaliforniaTaste of Home

Beef ‘n’ Pork Burgers

The combination of meats is the secret behind these beef and pork burgers. They’re ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, WisconsinGo to Recipe The combination of meats is the secret behind these beef and pork burgers. They ‘re ideal for summer grill, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin

Honey-Mustard Brats

Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they’re delicious. —Lily Julow, Lawrenceville, Georgia
Go to Recipe Our honey mustard glaze gives every bite of these brats a gratifying and punchy spirit. Everyone who tries them agrees they ‘re delicious. —Lily Julow, Lawrenceville, GeorgiaTaste of Home

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, CaliforniaGo to Recipe Dijon mustard, mayonnaise and oregano make a savory spread for chop tomatoes, garlic and newly basil in this fun twist on a front-runner appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, CaliforniaTaste of Home

Lemon Garlic Mushrooms

I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, FloridaGo to Recipe I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to paragon. —Diane Hixon, Niceville, Florida

Jalapeno Popper Mexican Street Corn

One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you’re really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, ColoradoGo to Recipe One of the best things about summer is fresh dessert corn, and this recipe is a definite standout. We love its creamy dress, crunchy panko coat and blue jalapeno complain. If you ‘re in truth impression baseless, sprinkle these with a bite of cook and crumble bacon ! —Crystal Schlueter, Northglenn, Colorado

Crab & Shrimp Stuffed Sole

The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony sauce. Just add a salad and baguette. —Bryn Namavari, Chicago, IllinoisGo to Recipe The most casual cookout will seem elegant when it stars this delicate pisces combined with seafood gorge and a lemony sauce. Just add a salad and baguet. —Bryn Namavari, Chicago, Illinois

Grilled Cabbage

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio Go to Recipe The first clock I made this, I couldn ’ thymine believe how good it was ! We served it with grill burgers and our dinner was complete. I never thought I ’ d omission dessert because I was entire from besides much pilfer ! —Elizabeth Wheeler, Thornville, OhioTaste of Home

Grilled Southwestern Potato Salad

This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, ArizonaGo to Recipe This salad is perfective with a grill steak for a Tex-Mex meal, and most of it can flush be prepared out in the backyard. Poblanos and cayenne make it pop. —Johnna Johnson, Scottsdale, Arizona

Spicy Grilled Eggplant

This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, TexasGo to Recipe This side goes well with any kernel you might besides be grilling. Thanks to the Cajun seasoning, the zestful eggplant gets more attention than an ordinary vegetable. —Greg Fontenot, The Woodlands, Texas

Grilled Apple Tossed Salad

The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, OhioGo to Recipe The grill apples in this salad compound so well with the blue tall mallow, walnuts and balsamic dressing. I like to serve it on pink Depression glass dessert plates from my great-grandmother. —Paul Soska, Toledo, Ohio

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summer. He says he feels as if he’s eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
More Go to Recipe My husband loves this salad, specially during summer. He says he feels as if he ‘s eating a healthy salad and getting his steak, besides ! I always serve it with some fresh homemade boodle. —Julie Cashion, Sanford, FloridaMore Mushroom Salad Recipes

Bratwurst Supper

After trying a few bratwurst recipes, I’ve found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it’s easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, WisconsinGo to Recipe After trying a few bratwurst recipes, I ‘ve found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty thwart bulge. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it ‘s easy to season with onion soup blend and a little soy sauce. —Janice Meyer, Medford, WisconsinTaste of Home

Fruit ‘n’ Cake Kabobs

A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and blue grilled yield. —Mary Ann Dell, Phoenixville, Pennsylvania

Taste of Home

Burger Americana

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New YorkGo to Recipe Go on a hamburger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For example, peanut butter and bacon make them southern style ; coleslaw and tomatoes, a northerly interpretation. —Susan Mahaney, New Hartford, New York

Grilled Salmon Packets

Cleanup’s a snap with this convenient dish prepared and cooked in a foil
wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa Go to Recipe Cleanup ’ s a gingersnap with this commodious dish prepared and cooked in a foil negligee. That ’ s a welcome time-saver during a feverish week. —Tim Weber, Bettendorf, Iowa

Grilled Loaded Potato Rounds

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, TexasGo to Recipe My go-to recipe for outdoor potlucks is an amazing potato side. I prep everything advance, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas