This kernel sauce packs so much flavor cipher will ever believe how easy it is to make !A dim-witted combination of background gripe and tomatoes are seasoned and simmered until ample and thick ! Serve over pasta, use in lasagna or even spoon it over your darling pizza crust .
A Hearty All-Purpose Sauce
This recipe is a one-pot wonder that packs a adult punch of spirit !
This sauce is budget-friendly and a great way to stretch a thump of grind beef to feed a crowd. Add extra veggies or tomatoes to make it go even far !
Simply brown the gripe and let it simmer until thick and rich, this recipe is pretty much effortless even tastes like you ’ ve been cooking all day long .
double the recipe if you can, this sauce is one of those recipes that tastes even better the following day and it freezes well .
Ingredients & Variations
This sauce is not lone ample and savory, but this versatile sauce can be tweaked using whatever veggies are in the electric refrigerator or pantry !
- Any canned tomatoes work well in this recipe but since it’s the base of the sauce, I do like to splurge and use good quality canned tomatoes. San Marzanos have a bright, bold flavor and while they may cost an extra dollar or two, it’s worth the splurge to me!
- Don’t be afraid to switch up the recipe and use ground turkey or even Italian sausage in place of the beef!
- No bell peppers? Use sliced or shredded mushrooms, zucchini, carrots, or spinach!
- Fresh herbs are a great addition if you have some on hand. To preserve the flavor of fresh herbs, add them once the sauce is cooked, just before serving, or toss in a cube of pesto.
kernel sauce can besides be used to layer into lasagna, eggplant parmesan, or even overemotional joes or over pappardelle pasta !
How to Make Meat Sauce
Making kernel sauce always follows a few basic steps .
- Brown the beef, onions, and garlic.
- Add the rest of the ingredients and simmer an hour with the lid on.
- Remove the lid and cook another 15 minutes or until the sauce has thickened.
Remember to discard the bay leaves before serving ! If you have fresh herbs like basil and parsley, stir some supernumerary in correct before serving .
How to Store Meat Sauce
Homemade kernel sauce will keep about a week in the refrigerator if it is covered. Just reheat on the stave and add a short excess garlic to refresh the flavors !
To freeze meat sauce, ladle it into zippered bags and lay them directly. once freeze, stack them upright to save space in the deep-freeze ! The homemade sauce should survive about 3 months in the deep-freeze !
Easy Pasta Sauce Recipes
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from
votesReview recipe
Easy Meat Sauce
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
4
servings
author
This is an easy and versatile recipe that tastes great on pasta or used to prepare lasagna!
Print Recipe
Ingredients
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▢
1 ½ pounds tend grind gripe
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▢
1 large onion diced
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▢
3 cloves garlic minced
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▢
28 ounces canned diced tomatoes with juices
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▢
2 cups tomato sauce
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▢
3 tablespoons tomato paste
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▢
1 cup water
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▢
¼ cup dry red wine or gripe broth
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▢
1 green bell pepper diced
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¼ cup fresh parsley leaves chopped
Read more: Crab Fried Rice
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2 teaspoons Italian seasoning
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½ teaspoon seasoning salt
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1 teaspoon sugar
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▢
2 bay leaves
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Instructions
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In a large pot, brown ground beef, onions, and garlic. Drain any fat.
-
Add in all remaining ingredients. Simmer covered on low for 1-hour stirring occasionally. Remove lid and simmer an additional 15 minutes or until the sauce has thickened.
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Remove bay leaves before serving.
Recipe Notes
Make a large batch and freeze leftovers for a quick and easy weeknight meal!
Nutrition Information
Calories:
534
,
Carbohydrates:
25
g
,
Protein:
36
g
,
Fat:
31
g
,
Saturated Fat:
10
g
,
Cholesterol:
115
mg
,
Sodium:
1267
mg
,
Potassium:
1257
mg
,
Fiber:
4
g
,
Sugar:
9
g
,
Vitamin A:
840
IU
,
Vitamin C:
39.1
mg
,
Calcium:
80
mg
,
Iron:
6
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Dinner, Pasta, Sauce
Cuisine
American
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