Crock Pot Mac and Cheese

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This Crock Pot Mac and Cheese is a family favored ! Elbow macaroni noodles are dull cooked in a rich people bum sauce .
It is great as a holiday side and a favorite for Sunday supper. This easy macintosh and tall mallow recipe needs fair minutes of homework and comes out of the slow cooker perfect every time !

Why This is The best Crock Pot Mac & Cheese Ever.

Homemade macintosh and tall mallow is my personal favorite food and I can assure you that this is the best crock toilet macaroni and cheese I ’ ve ever had !

Reading: Crock Pot Mac and Cheese

Unusual ingredients, amazing flavor. The recipe (and the reviews) speak for themselves.
It has a perfect consistency every time (and the pasta is not mushy).
This recipe takes only about 10 minutes of prep and the slow cooker does the rest.
This recipe can be doubled for a crowd (and left on warm for serving).
Everyone loves this recipe when I make it.

Why This Recipe Works

1. Precooked Pasta

Precooking the pasta ensures it is perfective every time. I ’ ve tested countless “ no boil macintosh and tall mallow recipes ” ( using uncooked pasta ). Depending on the sword, the pasta can become mushy or gummed in texture and I find it to be discrepant .
Boiling the macaroni about 2 minutes less than indicated on your software ( so it ’ south quite firm ) keeps it from getting mushy .

2. Sauce Ingredients

I prefer crock batch macaroni without evaporated milk or Velveeta cheese. While some of the ingredients in this recipe may seem odd, they in truth make a great bum sauce !
A traditional cream sauce or cheese sauce doesn ’ thymine hold up well in the slow cooker, as dairy can curdle and/or discriminate in the crock pot .
The addition of mayonnaise sounds leftover and even if you don ’ triiodothyronine sexual love mayonnaise, it works ( as you can see by the reviews on this recipe below ). regular or light mayonnaise ( or dressing ) will work .

Crock Pot Mac and Cheese is perfect for camping or potlucks, basically, anywhere you don ’ triiodothyronine have an oven .
It ’ second besides a great direction to save oven distance for Thanksgiving dinner ( including joker and stuff ! ) and cook this on the side .

How to Make Crock Pot Mac and Cheese

This slow cooker macaroni and tall mallow takes less than 10 minutes to get into the Crock Pot and then it ’ s ready to go !

Boil pasta for about 2 minutes less than the package indicates.
While pasta is boiling, shred the sharp cheddar cheese.
Put all of the ingredients into the slow cooker and cook per the recipe below.

Tips for Perfection

Pasta – Do not overcook the pasta, it should be very firm after boiling. Rinsing the pasta stops it from cooking.
Cheese – Shred the cheese from a block, pre-shredded cheeses do not work as well.
Cooking time – Check the pasta early, slow cookers can vary.
Double the recipe – A single batch of this slow-cooker mac is cooked in a 4qt slow cooker. To double this recipe, cook in a 6QT crockpot. Cook on high for 2 1/2 hours, stirring after 1 hour and 2 hours. (When stirring, try to do it as quickly as possible to keep the heat inside).
Make ahead – To prepare this ahead of time, mix all of the ingredients except the pasta. The pasta can be cooked ahead, rinsed, and cooled. Combine the pasta and sauce ingredients in the crock pot just before cooking.
Baking in the oven – If you prefer or if you are short on time, you can bake this in the oven (and I have many many times!) Preheat the oven to 350°F. Bake 30 minutes covered and 30 minutes uncovered.

Note: Slow cookers can vary! You may have to slightly adjust the time for your slow cooker. If your Crock Pot Mac and Cheese is done early, you can turn your slow cooker onto warm.

More Crock Pot Holiday Sides

4.96

from

810

votesReview recipe

Prep Time

minutes

Cook Time

hours

Total Time

hours

minutes

Servings

servings

writerHolly Nilsson

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.

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Ingredients

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2 cups uncooked elbow macaroni
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10 ½ ounces condense skim of chicken soup
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3 cups cheddar cheese shredded
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1 cup gruyere cheese shredded
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½ cup mayonnaise
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½ cup sour cream even or alight
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1 teaspoon onion powderize
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Read more: Million Dollar Roast Beef Tenderloin Recipe

½ teaspoon dry mustard powder
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½ teaspoon pepper

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Instructions

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve hot .

Recipe Notes

Pasta – Do not overcook the pasta, it should be very firm after boiling. Rinsing the pasta stops it from cooking.
Cheese – Shred the cheese from a block, pre-shredded cheeses do not work as well. If you do not have gruyere cheese, you can use 4 cups cheddar instead.
Cooking time – Check the pasta early, slow cookers can vary.
Double the recipe – To double this recipe, use a 6QT crockpot. Cook on high for 2 1/2 hours, stirring after 1 hour and 2 hours. (When stirring, try to do it as quickly as possible to keep the heat inside).
Make ahead – To prepare this ahead of time, mix all of the ingredients except the pasta. The pasta can be cooked ahead, rinsed, and cooled. Combine the pasta and sauce ingredients in the crockpot just before cooking.
Baking in the oven – If you prefer or if you are short on time, you can bake this in the oven (and I have many many times!) Preheat the oven to 350°F. Bake 30 minutes covered and 30 minutes uncovered.