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Cooking perfect rice seems easy, but it can be quite catchy. If the fudge meter, cooking method, or water-to-rice ratio are not accurate and discipline, deplorably you may end up with uncooked, arduous, crunchy, burn, bathetic, or gummed rice. 🙁
Plus, every grain has their own personality, each type of rice requires unique wish for them to turn out arrant .
There were a lot of discussions on how to make perfect Instant Pot White Rice, and we ’ rhenium glad that our rice experiment & recipe – Instant Pot Rice has helped many readers find achiever in making white rice !
many readers have asked us how about brown rice ? What ’ s the best cooking fourth dimension and method for cooking embrown rice in Instant Pot ?
therefore, it ’ s time for another Instant Pot Rice experiment ( Jump to Experiment ) ! 🙂
What is Brown Rice?
Brown rice ’ s literal meaning in Chinese ( 糙米 ) is “ harsh rice ”. It ’ s an gauche hale grain rice – the bran, germ, and aleurone level are not removed like the regular polish whiten rice we eat .
Brown rice is the like grain as white rice, but it ’ second more alimentary with more nutrients and high in fiber .
normally it takes about an hour of simmering to make a pot of brown university rice on stave top, but it ’ randomness superintendent easy to cook Brown Rice in Instant Pot with barely half the cook time ! 😀
Time to cook brown rice in Instant Pot!
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Instant Pot Brown Rice
No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.
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Ingredients
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1 cup ( 200g ) long grain brown rice
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1 cup ( 250ml ) coldness water system
Equipment
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Instant Pot Pressure Cooker
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Instructions
- Pressure Cook Brown Rice: Place 1 cup brown rice ( 200g ) and 1 cup cold urine ( 250ml ) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position . coerce fudge at High Pressure for 15 minutes ( See experiment for your own predilection ), and Natural Release for 5 minutes, then Quick Release ( turn Venting Knob to Venting position ). Open the eyelid carefully .
- Serve: Fluff brown rice with a rice dabble or fork. *Pro Tip : If the rice is a bit wet, let it rest a moment for the moisture to escape before serving .
Notes
1) Rinsing rice: If you rinse the rice before cook, be sure to drain well and ensure the water-to-rice proportion is accurate ( roughly reduce 3 tablespoons from the 1 cup of urine ) .
2) Leftovers Storage: Let leftovers cool wholly before storing in the electric refrigerator .
*Rate Recipe: If you ‘ve tried the recipe, do n’t forget to Rate the Recipe in the Comments part. Thank you !
Nutrition
Serving:
214
g
|
Calories:
344
kcal
|
Carbohydrates:
72.4
g
|
Protein:
7.1
g
|
Fat:
2.5
g
|
Saturated Fat:
0.5
g
|
Sodium:
7
mg
|
Fiber:
3.2
g
Step-by-Step Guide: Instant Pot Brown Rice
Prepare Ingredients for cooking brown rice in Instant Pot :
Instant Pot Brown Rice Experiment
We conducted 5 tests with brown rice in Instant Pot using different amounts of liquid, cooking time, and press spill methods. hera are the results ! 🙂
Brown Rice Test #1
- Brown Rice: 1 cup of brown rice
- Liquid: 1 cup of cold water
- Cooking Method & Time: Pressure Cook at High Pressure for 10 minutes + 5 minutes Quick Release
- Result: a bit too crunchy and chewy
Brown Rice Test #2*
- Brown Rice: 1 cup of brown rice
- Liquid: 1 cup of cold water
- Cooking Method & Time: Pressure Cook at High Pressure for 15 minutes + 5 minutes Quick Release
- Result: very similar to the result we get from our Asian rice cooker – fully cooked & chewy
Brown Rice Test #3
- Brown Rice: 1 cup of brown rice
- Liquid: 1 cup of cold water
- Cooking Method & Time: Pressure Cook at High Pressure for 20 minutes + Full Natural Release
- Result: very similar to Test 2’s result
Brown Rice Test #4
- Brown Rice: 1 cup of brown rice
- Liquid: 1 ¼ cup of cold water
- Cooking Method & Time: Pressure Cook at High Pressure for 15 minutes + Full Natural Release
- Result: the additional water produced a softer texture
Brown Rice Test #5
- Brown Rice: 1 cup of brown rice
- Liquid: 1 ½ cup of cold water
- Cooking Method & Time: Pressure Cook at High Pressure for 15 minutes + Full Natural Release
- Result: the additional water produced an even softer texture than Test 4’s result, and slightly watery. The extra water also diluted some of the nutty flavor of the brown rice.
Experiment Conclusion
The Instant Pot Brown Rice texture we preferred the most is the consequence from Test 2 – fully cooked & chewy. If you like softer brown rice, come Test 4 ’ south ratios & methods .
Which brown rice texture do you prefer ? 🙂
1
Pressure Cook Brown Rice
inaugural, place 1 cup brown rice ( 200g ) and 1 cup cold water ( 250ml ) in Instant Pot .
*Rinsing Rice – Pro Tip: If you rinse the embrown rice before cook, be certain to drain well and ensure the water-to-rice ratio is accurate ( roughly reduce 3 tablespoons from the 1 cup of water ) .
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position .
- Pressure Cooking Method: Pressure cook at High Pressure for 15 minutes (see experiment results for your own preference), and Natural Release for 5 minutes.
then use Quick Release ( turn Venting Knob to Venting position ) to release remaining pressure in Instant Pot Pressure Cooker .
Open the lid cautiously .
2
Serve Instant Pot Brown Rice
last, fluff the absolutely cooked brown rice with a rice paddle or fork .
*Pro Tip: If the rice is a bite wet, let it rest a piece for the moisture to escape before serving .
Read more: Million Dollar Roast Beef Tenderloin Recipe
Enjoy your tasty & absolutely cook pressure cooker brown rice~ 🙂
*Leftover Rice Storage Tip: Let leftover embrown rice cool completely before storing in the electric refrigerator .
