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Easiest Foil Packet Dinners
If I had a genie in a bottle, these would be my 3 wishes .
1 : I wish I could good win the lottery/win the accumulative jackpot at Wheel of Fortune in Las Vegas/discover a pirate ’ sulfur care for treasure trove of precious gems, jewels and coins/ so that I never had to work again. I would be the BEST philanthropist EVER .
2 : I wish that I could eat whatever I wanted, all day every day or whenever the caprice strike, and never gain slant .
3 : I wish that I never had to do dishes again .
sadly, # 1 and # 2 are highly unlikely to happen. But # 3…now that is somewhere in my sights thanks to these foil package dinners .
The thing is, everyone thinks of foil dinners ( or as we used to sol un-polictically-correctly call them, hobo dinners ) as the meal you prepare when you go camping. And for commodity reason. All you need is some aluminum thwart, a sampling of ingredients and some heating system .
But in my opinion, there ’ s no reason to wait to break out the campfire because foil dinners are indeed incredibly easy to make at home and EVERYONE ends up loving them. People love the estimate of harkening back to memories of camping and eating these out in the raving mad. It ’ s about amatory that way .
And even more, they ’ re one of my favorite things to make for a DIY dinner party. Everyone gets to choose what they want, and prepare the packet dinners themselves. And even better for the hostess, clean-up is a breeze and that makes everyone happy .
But actually, the most important ingredient for a successful hydrofoil package dinner is a strong piece of aluminum foil, and that ’ s why I use Reynolds Wrap Heavy Duty Aluminum Foil for this fudge situation .
Simply prepare a smokestack of sheets in about 12-inch lengths and let everyone go hog wild with a variety show ingredients for them to choose from .
What’s in These Foil Packet Dinners?
The component number for foil packet meals can be long and vary, but here ’ s what I used in this finical recipe :
- Ground beef or sausage
- Baby red potatoes
- Carrot
- Onion
- Canned green beans
- Red bell pepper
- Mushrooms
- Peas
- Corn
- Pesto
- Butter
- Garlic
- Salt and pepper
- Additional seasonings of choice
How to Make Foil Dinners
Tin hydrofoil dinners are one of the easiest dinner recipes you can make, but there are a few keystone things to remember when assembling your meals. here are the basic steps for mastering this family-favorite recipe :
Step 1: Find Your Fat
first you must have a fat so the raw ingredients don ’ metric ton joint to the foil as it cooks. vegetable oil in most any class ( obviously or flavored ), butter, and bacon fat are all likely contenders. I like to add pesto because it does double duty with the inclusion of herb and garlic to the oil .
Step 2: Add a Protein
ground meats like hamburger, ground turkey, or chicken all knead well in foil packs. fish, shrimp and shellfish do well besides because fish doesn ’ t take retentive to cook. This is not the time to toss in a whole chicken front or a orotund of steak. Save that for cooking on its own, although identical thinly chopped versions of those would probably work fine .
Sliced sausages are besides an amazing choice. Diced bean curd or tempeh is a capital choice for vegetable lovers .
Step 3: Veg-Out
adjacent, attention deficit disorder layers of veggies. good about any vegetable will do so long as you think about fudge time. You want harder veggies like potatoes or carrots and sweet potatoes cut into smaller pieces so they cook at the lapp rate as larger cut mushrooms, squashes and onions .
There very is no limit to the ideas you can add to. Fresh, frozen, canned…any and all will do .
Step 4: Spice It Up
If you add absolutely nothing else to your protein and vegetable base, you MUST add salt and pepper. But preceptor ’ thymine stop there, take a leap and in truth make it good by adding more layers of season .
I constantly have fresh or dried herbs to offer. Basil, oregano, rosemary, thyme, italian seasoning…whatever you have that fits your jazz band. Garlic salt, powder or newly adds a short ton of relish and everyone can add angstrom much or little as they like .
Try spices like smoke sweet pepper, cumin, chili powder, garlic salt or powder, zaatar and even cinnamon .
sauce it up with a dessert bite of catsup or add a hyphen of Worcestershire and if you ’ re my conserve, steak sauce. Wine, citrus, stock, sambal olek, sriracha, soy sauce or pesto all add a tasty umami to the dinner .
Step 5: Fold & Go
Heavy duty Reynolds Wrap makes the best cook vehicle for foil dinners. Its sturdiness keeps everything intact and puncture resistant when flipping the foil packs without having to create double layers .
Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. You ’ ll want there to be enough of board to create your masterpiece so far still leave board in the bulge thus heat will build within the pouch. This method is like creating a mini oven indeed don ’ thymine over pack your pockets .
station the food in the center of the hydrofoil, layering fat, protein and vegetables with the spices, herbs and flavorings. Fold the two long edges toward one another and fold over once or twice then crimp tightly. Fold and crimp each short circuit end of the foil toward the center so that the edges are all tightly sealed .
Packets can vary in size, just make certain they ’ re sealed then the juices don ’ thymine stream out .
Step 6: Cook and Eat
now this is the entertainer ’ mho happy character of the dream. You can cook them all at once or a few at a clock time, and there ’ s no batch or fuss whether you ’ rhenium cook on the grill or in the oven .
For the oven, bake on a baking sail at 350 degrees F for about 30 minutes .
On a grill, cook on medium high for about 10-15 minutes each side, turning occasionally .
Depending on your ingredients and how brawny you create your packets, your fudge time will vary .
More Foil Dinner Ingredient Ideas
There are two ways you can go with flavoring your packets. Either keep it clean, seasonal and authoritative with ground beef and some basic veggies as your base, or, set a theme and offer ingredients that fit an heathen theme, such as :
Americana flavors: BBQ sauces, sausages, cheeseburger or meat loaf flavors, cajun, Southwest flavors, old world buffalo fender flavors, hawaiian sweet and false, classic stew flavors
Asian flavors : japanese with teriyaki or miso, soy sauce, Thai dress or chiles, Korean kim chee or gochujang or sriracha with cook rice
Indian flavors: Tandoori flavors, garam masala, coconut, beans and cooked rice
Latin flavors: Chimichurri, yank sauce, beans, bananas, fresh herb
Mexican flavors : Chiles, fresh salsa, tomatoes, corn, beans, cumin, oregano, cheese, chorizo and even tortillas or enchilada sauce
Mediterranean and Italian flavors: Wine, saffron, chorizo, fresh veggies, marjoram, olive oil drizzles, garlic, pesto sauces, Parmesan cheese
More Easy Dinner Recipes You’ll Love
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.
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The Best DIY Foil Packet Dinners
When making these foil packet dinners, you can choose your ingredients, you can cook in the oven or on the grill, and there’s minimal clean-up afterward.
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
4
packets
Calories
521
kcal
Ingredients
- 1 cypriot pound hamburger or sausage ( or a combination )
- 1 cup pamper red potatoes , quartered
- 1 carrot , peeled and sliced into coins
- 1/2 onion , sliced or chopped
- 1/2 cup canned green beans
- 1/2 cup loss bell pepper , seeded and chopped
- 1/2 cup sliced mushrooms
- 1/2 cup peas
- 1/2 cup frozen or fresh corn kernels
- 1/4 cup pesto
- 4 tablespoons butter
- 2 cloves garlic , minced
- kosher salt and impertinently ground black pepper
- fresh or dried herbs and spices of your choice
Instructions
- Prepare 4 sheets of Reynolds Wrap Heavy Duty Aluminum Foil into 12-inch sheets .
- Divide the ingredients among the four pieces of foil and place the food in the concentrate of each man, layering the butter, ground beef and or blimp with the vegetables spices, herbs and flavorings of your choice. Fold the two long edges toward one another and fold over once or twice then crimp tightly. Fold and crimp each shortstop end of the foil toward the middle so that the edges are all tightly sealed .
-
For cooking in the oven, bake on a baking sheet at 350ºF for about 30 minutes.
-
For cooking on a grill, cook on medium high for about 10-15 minutes each side, turning occasionally.
- Let the packets cool slightly before serving. Carefully open the packets and serve .
Notes
- Depending on your ingredients and how goodly you create your packets, your cook time may vary .
Nutrition
Serving:
1
g
|
Calories:
521
kcal
|
Carbohydrates:
17
g
|
Protein:
24
g
|
Fat:
40
g
|
Saturated Fat:
17
g
|
Cholesterol:
112
mg
|
Sodium:
339
mg
|
Potassium:
653
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
4077
IU
|
Vitamin C:
38
mg
|
Calcium:
69
mg
|
Iron:
3
mg
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