Oven Baked Hot Dogs - 4 Sons 'R' Us

These comfortable oven baked hot dogs make the best chili dogs you ’ ll always taste ! Loaded with chili, chopped onion, and melted cheddar, they ’ rhenium crisp on the outside with soft and savory dogs tucked into downy buns. Delicious for lunch, dinner, potlucks, even on Game Day, these are perfect for about any occasion !

an oven baked hot dog with a bite removed in a casserole dish

My family adores hot dogs.

Reading: Oven Baked Hot Dogs – 4 Sons ‘R’ Us

Pretty sure, if allowed, two of my four children would eat them everyday and possibly, quite happily, turn into one .
These oven baked hot dogs quickly became my best hot-doggy ally because this mama gets tired of boring old dogs .
And these are anything but !

rather of a hot chase on a limp bun, I ’ megabyte now into crunchy sandwich territory, and it ’ s celestial .
They are loaded with toppings and have the most satisfy out crunch that protects their delicious insides .
You will badly never want to eat them any early way ever again !

Ingredients

To make these you ’ ll need :

Hot dogs and hot dog buns– Use your favorite brand.
Chili– 1 can of your favorite store brand, or homemade hot dog chili– or better yet use leftover homemade chili
Toppings– diced onion, cheddar cheese, mayo, stone ground mustard, dill relish

How to Make

Making the best chili dogs you have ever tasted is pretty easily !

To do it, note the at heart of hot chase buns with mayonnaise and mustard .
then, add the relish to the buns .
now stick the hot dogs inside the buns and squeeze the thrust buns into a 9×13 baking pan .

then top everything with chili, cube onion, and tall mallow .
traverse with aluminum foil and bake at 350 degrees for 45 minutes .

cautiously remove from the pan with a spatula and serve .
enjoy !

Storing Leftovers

I don ’ thyroxine commend storing leftovers. The bread will get boggy and they will lose their comforting crunch .

Tips and Tricks

Customize the toppings to suit your tastes. Hate onions or relish? Omit it.
But, trust me on the mayo. The mayo lends a rich buttery quality to the buns that is fantastic, and keeps the insides from drying out while the outer bun toasts.
This is a knife and fork recipe because it creates a messy situation you won’t want to hand hold. But trust me! It’s so worth it!

Other Chili Dog Recipes You’ll Love

These oven baked hot dogs are the best hot dogs always. You ’ ll beloved making them and indulging your family ’ second hot pawl cravings .
Looking for early chili andiron style recipes ? Try these :
If you ’ ve tried these OVEN BAKED HOT DOGS, or any other recipe on the locate, let me know in the gossip part how it turned out, we love hearing from our readers ! You can besides follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more perplex recipes and whatever else we ’ ve got going on !

Oven Baked Hotdogs

These easy oven baked hot dogs make the best chili dogs you’ll ever taste! Loaded with chili, chopped onion, and melted cheddar, they’re crispy on the outside with soft and savory dogs tucked into fluffy buns. Delicious for lunch, dinner, potlucks, even on Game Day, these are perfect for almost any occasion!

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Prep Time:

minutes

Cook Time:

minutes

Total Time:

minutes

Servings:

Calories:

230

kcal

writer :Meaghan @ 4 Sons R Us

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Ingredients

8 hot dogs
8 hot frank buns
1 can of chili or leftover homemade chili
1/2 an onion diced
cheddar cheese

Read more: Air Fryer Bagel Bites – Directions for Microwave and Oven too
mayonnaise
stone prime mustard
dill relish

Instructions

Line the inside of hot chase buns with mayonnaise and mustard. evenly add the gusto. Fill with hot dogs and squeeze the stuffed buns into a 9×13 bake pan .
lead hot dogs with chili, dice onion, and tall mallow. Cover with aluminum foil and broil at 350 degrees for 45 minutes .
carefully remove from the pan with a spatula and serve .

Notes

Customize the toppings to suit your tastes. Hate onions or relish? Omit it.
But, trust me on the mayo. The mayo lends a rich buttery quality to the buns that is fantastic, and keeps the insides from drying out while the outer bun toasts.
This is a knife and fork recipe because it creates a messy situation you won’t want to hand hold. But trust me! It’s so worth it!