I am then stimulate to parcel my slightly sweet and highly delightful homemade pancake recipe with you. With entirely a few simple ingredients, these pancakes come together in just 20 minutes !

We topped our pancakes with fresh blueberries, affectionate maple syrup and butter. And you decidedly can ’ deoxythymidine monophosphate go incorrect with a side of crisp bacon or sausage links. Another one of my favorite ways to eat these pancakes is with my Homemade Strawberry Sauce .
This recipe makes about six 6″ pancakes serving about 2-4 people depending on everyone ’ randomness appetite. If you are cooking for a crowd, merely double the recipe .
If you have leftover pancakes you can easily store them in an airtight container in the electric refrigerator for up to 2 days. To reheat, merely heat on your stovetop or pop them in the microwave for about 20 seconds per pancake. For more details on storing and reheating pancakes, please see below.

Ingredients you need to make light fluffy pancakes:

All-Purpose Flour – Very versatile flour perfect for making pancakes .
Milk – I used unharmed milk in this recipe, but you can besides use 2 % or almond milk .
Butter – Salted or unsalted butter both work great in this recipe !
Baking Powder – For a clean and fluffier pancake .
White Granulated Sugar – To sweeten up the pancake .
Egg – This helps create a courteous texture .
Vanilla Extract – For add season. You can besides skip the vanilla .
*Full measurements listed below .

How to make Easy Homemade Pancakes:

In a big blend bowl, combine flour, baking powder and sugar. Stir in milk, melted butter, egg and vanilla extract. Mix to ensure ingredients are well combined .
Heat your nonstick frying pan to medium heat. Scoop about 1/3 cup of pancake batter immediately into middle of the pan. Let cook until top begins to bubble and edges are aureate. Flip pancake over and let cook another hour or until bottom is aureate. repeat with remaining batter .
To keep your pancakes warm while cook, place on a plate and cover with a clean towel .
Serve affectionate pancakes with butter, syrup and your favorite fresh fruit. enjoy !
Recipe notes: For an evening golden crown, I don ’ triiodothyronine oil or butter the frying pan prior to cooking the pancakes. If you don ’ t have a very good nonstick frying pan you may want to lightly anoint to prevent the pancakes from sticking .

How to store homemade pancakes:

store wholly cooled pancakes in an airtight container in the electric refrigerator or deep-freeze. separate pancakes with a piece of parchment composition to prevent sticking. Pancakes will last in the electric refrigerator for up to 2-3 days. They will final stored in the deep-freeze for up to 60 days .

To reheat your fridge/freezer pancakes:

To reheat pancakes stored in the electric refrigerator : heat a frying pan to medium heat and heat for about 30 seconds on each side. Or heat pancakes in the microwave for about 20-30 seconds per pancake .
To reheat pancakes stored in the deep-freeze : Heat oven to 325 degrees and station freeze pancakes on a parchment wallpaper lined baking sheet and bake for about 10-12 minutes .

If you enjoyed this recipe, here are a few more breakfast recipes I think you’ll love:

Homemade Belgian Waffles – With a light up crunch on the external and a indulgent and downy center, this waffle recipe is mouth-watering delicious !
french Toast Recipe – A breakfast favored ! Homemade french goner is so easy to make and is absolutely delightful ! clear with a drizzle of syrup, butter and a sprinkle of powderize sugar .
Blueberry Streusel Coffee Cake – The most delightful coffee bean patty layered with a cocoa decoration, fresh blueberries and a delectable streusel exceed .
Easy Breakfast Potatoes – Super simple homemade breakfast potato recipe made with fresh potatoes, herbs and seasonings .
Blueberry Cheese Danish Pastries – Scrumptious blueberry and tall mallow danishes made with a bizarre and buttery puff pastry. These are the perfective sweet breakfast pastry or dessert !

If you tried this recipe, please don’t forget to leave a review. 🙂

Easy Homemade Pancakes

Amanda Cooks & Styles

Light, downy and super easy homemade pancakes are the most delicious breakfast dainty .

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Prep Time

5

mins

Cook Time

15

mins

Total Time

20

mins

Course

Breakfast

Cuisine

American

Servings

6

pancakes

Ingredients  

• 1 1/4 cup general-purpose Flour
• 1 cup milk
• 2 tbsp butter melted
• 2 tsp Baking powder
• 2 tbsp White Sugar
• 1 egg
• 1/4 tsp Vanilla Extract

Instructions 

• In a large blend roll, combine flour, baking powder and sugar. Stir in milk, melted butter, egg and vanilla press out. Mix to ensure ingredients are well combined .
• Heat your nonstick frying pan to medium heat. Scoop about 1/3 cup of pancake batter immediately into middle of the pan. Let cook until top begins to bubble and edges are gold. Flip pancake over and let cook another infinitesimal or until bottom is fortunate. repeat with remaining buffet .
• To keep your pancakes warm while cooking position on a plate and cover with a towel .
• Serve ardent pancakes with butter, syrup and your darling fresh fruit. love !

Notes

Recipe notes: For an even golden top, I don’t oil or butter the skillet prior to cooking the pancakes. If you don’t have a very good nonstick skillet you may want to lightly oil to prevent the pancakes from sticking.

Keyword

easy homemade pancakes, light fluffy pancakes