How to Cook Ground Beef in a Crockpot

There are many methods for cooking ground beef. You can brown ground beef on the stove or in the oven, but have you ever cooked ground beef in a crockpot? Watch how easy it is to meal homework several pounds of ground gripe at a time here :

Because we know a lot goes into keeping families moving, MOMables is always sharing ways to simplify things on the “feeding your family” front. Just as you will find prep-ahead tips in the weekly plans, today we ’ rhenium sharing a prep-ahead tip for how you can cook prime gripe in a crock-pot, for all of your meals for the week, at once .
image: square bowl of cooked ground beef.

How cooking ground beef in the Crockpot saves time

Cook once and eliminate a step late on in the workweek when you ’ rhenium make meals. If you can eliminate one of the more time-consuming steps like this, your dinner homework moves a distribute faster, which gets dinner on the table faster and leaves more time for you to cross other things off that ceaseless ma list.

Don’t have a crockpot yet, or need a new one? Here’s the one I use for cooking ground beef. 
image: overhead view of raw ground beef in a crockpot with a lid. All you do is add up to 3 pounds of ground beef to your crock-pot ( I have done adenine many as 5 pound. at one time ). Break up the gripe and add ¼ cup water system ( per cypriot pound of gripe ). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours. Cooking time will vary depending on how many pounds of beef you are cooking .
During the cook process, I stir the kernel mix occasionally to help the meat fudge evenly. once your kernel has fully cooked, drain off the grease. I then divide the kernel out and storehouse in plastic bags in the refrigerator. then later on in the workweek, when I need to add it to a casserole, sauce, etc., I fair pull it out of the refrigerator and add it along with the other ingredients. It is a huge fourth dimension saver. not to mention, it means dirtying one less pan that night !

How to Drain Ground Beef

Draining the fatness from establish beef is simple when you are talking about a modest pan, but when it comes to a crockpot full of 5 pounds of kernel it ’ s a little spot more daunt .
Pour out the liquid from the clear of your crockpot, and if needed you can use a slot spoon to remove the meat from the crockpot without getting any surfeit grease in your deep-freeze containers .

What to make with ground beef

There are then many delightful lunch and dinner ideas to make with anchor gripe .
A few of our class ’ south favorites :
Looking for more ? Check out this post for dinner ideas for kids .

How to Freeze Ground Beef After Cooking

I don ’ t precisely know what it is about the attack of cold weather that makes me feel compelled to start stocking my deep-freeze with meals, but it happens every year around this prison term. If this happens to you adenine well, this method for cooking ground gripe in a crockpot is besides great to do and alternatively of using the gripe correct aside, you can stock your deep-freeze with the cook beef .
I use this method to cook up a bunch of ground gripe and then freeze the fudge meat in a deep-freeze condom credit card bag. then on days when I am in necessitate of a agile meal, I can pull out the beef, let it thaw, and add it to any dish ( spaghetti sauce, greaser meat, etc ) .
A promptly and easy way to cook anchor gripe that requires very fiddling work…count me in !

How to Cook Ground Beef in a Crockpot

5 from 2 reviews

Thanks to the boring cooker we can cook earth gripe without dirt splatters or watching the stave. once cooked the beef it ’ randomness perfective for greaser, nacho, spaghetti, and other family darling recipes .

  • Author: MOMables
  • Prep Time: 5 minutes
  • Cook Time: 3 hours – 6 hours
  • Total Time: 3 hours – 6 hours + 10 minutes
  • Yield:








  • 3 lbs ground beef
  • ¾ cup water


  1. Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours.
  2. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish. Using a slotted spoon, transfer the meat into airtight containers.
  3. Keep the cooked beef refrigerated and use within 3 days. To freeze, seal the desired amount in an airtight container and freeze for up to 2 months.


Buy Now →


  • Serving Size: 1 cup
  • Calories: 137
  • Sugar: 0g
  • Sodium: 75.2mg
  • Fat: 3.4g
  • Saturated Fat: 1.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 0 gram
  • Fiber: 0 gigabyte
  • Protein: 24.8g
  • Cholesterol: 67.8mg
generator :
Category : Culinary

Related Posts

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *