And if you are looking for the perfective side dishes for a ham knock, try my damp Cornbread Casserole or my long time kin friend ’ s recipe for fleeceable Bean Casserole !
A precook overact roast is a great room to save time during the holidays, particularly when you are cooking for a large kin or group of friends .
That being said, cooking one can be catchy ! It is more commodious to have your ham precut, but it does cause issues with retaining natural juices. spiral hams have a leaning to dry out very quickly when reheated incorrectly, which can kill a unharmed dinner. But, the estimable newsworthiness is If you follow this recipe, your ham will come out crank and delectable every time .
Anyone who has ever cooked a helix ham roast knows it can be difficult to achieve that perfective balance of crisp, caramelized hide and damp inner kernel. It is not something you want to prepare without knowing what you ’ re doing ! fortunately, we ’ ve got all the tips and tricks for making your holiday meal design adenine slowly as potential this year. here ’ s how to heat and cook a precook corkscrew ham roast in the oven without turning it into ham jerky !
Why You’ll Love This Roasted Ham Maple Glaze Recipe
- The combination of the orange juice and maple glaze is the perfect balance of sweet and tangy.
- Once you know how to reheat it, it’s a quick and easy process! The oven does all the work!
- It’s the perfect centerpiece for a holiday meal, and everyone will love the crispy edges paired with tender meat.
Equipment Needed To Cook a Ham Roast
- Roasting pan
- Measuring cups
- Measuring spoons
- Baster or pastry brush
Ingredients For Your Brown Sugar Maple Ham Glaze
- Spiral cut ham (precooked boneless ham)
- Orange juice
Brown Sugar Glaze:
- Salted butter
- Brown sugar
- Maple syrup
- Dijon mustard
- Black pepper
- Whole cloves (optional)
How To Cook A Ham Roast Without Drying It Out
Step one: Prepping Your Ham Roast
- Preheat the oven to 325 degrees.
- If there is a rind (hard skin) on the ham, remove that outer layer using a sharp knife. Do not remove the fat layer.
- Place ham in a shallow roasting pan – fat side up, cut side down.
- Use a sharp knife to cut a diamond pattern into the surface of the ham (if you purchased a whole, um-sliced ham). If you would like to use the cloves (these are optional), stick the whole cloves into the points of some of the diamonds on the ham.
- Pour orange juice all over the ham. Cover the ham roast tightly with aluminum foil and place in the oven.
Step 2: Bake The Ham & Make The Brown Sugar Glaze
- While the ham is baking, make the glaze: Melt butter, brown sugar, maple syrup, dijon mustard, and pepper together at medium heat in a small saucepan, stirring until smooth.
- Bake the ham for 2½ hours. Then remove the foil and brush some of the sweet glaze on the whole ham.
- Return the ham to the oven, uncovered. Then baste it every 10 minutes for another ½ hour. Baste the baked ham once more when you remove it from the oven.
Step 3: Serving Your Ham Roast
- Check the temperature with a meat thermometer. For food safety, cook ham until the internal temperature reaches 140 degrees fahrenheit.
- Let the ham rest for a few minutes before creating thin slices and serving at your dinner table.
What to Serve/Pair with Your Maple Syrup Glazed Roasted Ham
If you are making this corkscrew ham recipe for Thanksgiving or Christmas you are going to want to serve it up with all the delectable traditional sides like, mashed potatoes, dulcet potatoes, corn, broccoli casserole, tune fryer k beans ( so you can save room in your oven ) and of naturally, dinner rolls .
For your dessert board, you can ’ metric ton go amiss with pumpkin tease, caramel apple shit cake, pecan proto-indo european brownies, and a beautiful fortunate apple cider bundt cake !
Popular Substitutions & Additions
- You can also use this recipe as the foundation for maple bacon glazed ham! Just wrap your ham in bacon for extra moisture and flavor!
- Don’t have maple syrup – replace it with honey or agave nectar.
How To Reheat & Store Spiral Ham
Best Way To Store Reheated Ham Roast
To lock in the moisture, you want to wrap your ham in aluminum foil a soon as potential after serving. This keeps it from breeze drying. Do not let it sit at board temperature for more than 2 hours. When you go to refrigerate it, seal it tightly in your foil and invest it in a gallon Ziploc pocket .
How Long Will Spiral Ham Last In the Fridge?
helix ham should last 4-5 days in the electric refrigerator. It is great for making leftover ham dishes like breakfast hashish, omelets, white bean, and ham soup, and of course, cold cut sandwiches !
Can I Freeze Ham Roast Once it’s been reheated?
Yes, you can freeze a helix overact even after it ’ randomness been reheated. You ’ ll want to let it come to room temperature ( inside your foil wrap ) to avoid deep-freeze burn. It will last 2 months in the deep-freeze .
How To Reheat Your Spiral Ham For the Second Time Without Drying it out
once you ’ ve created the perfective ham, you don ’ deoxythymidine monophosphate want to dry it out. so, just like the first base time we cooked the overact, we want to add some moisture. For best results, reheat the ham in a 325-degree oven .
The first step is to place the ham on a rack in a roasting pan. Place ½ to 1 cup of cold body of water in the bottom of the pan ( you don ’ thymine want the body of water level to reach the overact ). Wrap the whole thing tightly with aluminum thwart. Heat lone until heated through. ( It will take about 15 minutes per cypriot pound of overact. )
To reheat the leftover ham in the microwave, the best way is to cover the overact slices with a dampen newspaper towel to prevent them from drying out. lone heat until warmed through. Start with 30 seconds on high hotness. then it is a good idea to turn the overact over before heating again .
Spiral Ham FAQs
How long do I bake a precooked spiral home for by the pound?
If you have a big or little overact, you will want to bake it according to the weight. You will need about 15 minutes per pound of ham ridicule at 325 degrees F. How do I know my ham roast is heated all the way through?
A commodity manner to know when your ham is done cook is by inserting an instant read thermometer in the center of your spiral home to check for doneness. You want the home temperature of your ham roast to be at least 140 degrees F before you take it out of the oven. How do I thicken up my glaze?
If you find that after adding all ingredients together, your glaze is excessively fluid – plainly mix in a tablespoon of cornstarch into a small bowl with 1 tablespoon of cool water until the cornstarch dissolved. Add it to your strong glaze, arouse until it thickens to your desire consistency, and remove it from heat adenine soon as the mix starts boiling again. Which is better, bone-in or boneless spiral ham?
Bone-in helix ham tends to hold its moisture better. It is besides preferred by many for the spirit it adds to your ham roast. Boneless spiral hams are easier to carve, making them great for vacation meals where you have a fortune of people coming all over at once and need more servings fast ! I the end, the preference is up to you ! I would prefer to do this ham in the slow cooker – how would I adjust this ham recipe?
The merely thing you will need to adjust is the cook fourth dimension. Cook the ham at low inflame for 4 – 5 hours. ( Lower temperatures will help to keep the ham damp. ) My ham came with a glaze – can’t I just use that?
That ’ s up to you. I don ’ triiodothyronine find the glass package that comes with the ham to be very commodity. I actually like to make this childlike glass as I think it adds so much extra spirit and will give you a lovely juicy overact. I don’t care for orange juice – is there a good substitute?
You could use pineapple juice for an excellent option. You may even want to add some pineapple rings ( use toothpicks ) to the outdoor of the ham. I think I’ve had baked ham that included cloves – how would I include them?
If you would like to add cloves, just place them into the points of some of the diamonds that you cut into the ham. Could I use white sugar instead of brown?
Yes, substitute the same measure. I merely prefer the more caramel flavor of the brown boodle in this recipe but white boodle will work in a pinch. I can’t find a spiral-cut ham – what other type of ham could I use?
There are so many types of ham that it is hard to know which is the right overact. I think a spiral ham is just easier to serve but most types of smoke overact, or precooked ham, will work well in this recipe, as you are cooking the overact with a brown sugar ham glaze until it is a safe temperature. democratic choices are shank end, butt end ( or butt parcel ), hind leg, or shoulder roast. 
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How to Cook a Ham Roast
This spiral ham roast is cooked in the oven with tangy orange juice and heated to the perfect temp with a golden, woody glaze of maple syrup and brown sugar. The caramelized outside combined with the orange juice keeps your precooked ham moist and delicious while reheating.
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Prep Time:
15
minutes
Cook Time:
3
hours
Resting Time:
15
minutes
Total Time:
3
hours
30
minutes
Servings:
15
Calories:
23
kcal
Ingredients
Ham Ingredients
- 1 8-10 pound spiral cut ham (precooked boneless ham)
- 1 cup orange juice
Brown Sugar Glaze
- 1/2 cup salted butter
- 1/2 cup cup brown sugar
- 1/4 cup maple syrup
- 1 tablespoon dijon mustard
- touch of black pepper
- 10 whole cloves
Instructions
-
Preheat the oven to 325 degrees
-
If there is a rind (hard skin) on the ham, remove that outer layer using a sharp knife. Do not remove the fat layer
Read more: Million Dollar Roast Beef Tenderloin Recipe
-
Place ham in a shallow roasting pan – fat side up, cut side down.
-
Use a sharp knife to cut a diamond pattern into the surface of the ham. If you would like to use the cloves (these are optional), stick the whole cloves into the points of some of the diamonds on the ham.
-
Pour orange juice all over the ham. Cover the ham roast tightly with aluminum foil.
-
While the ham is baking, make the glaze: Melt butter, brown sugar, maple syrup, dijon mustard, and pepper together at medium heat in a small saucepan, stirring until smooth.
-
Bake the ham for 2½ hours. Then remove the foil and brush some of the sweet glaze on the whole ham.
-
Return the ham to the oven, uncovered. Then baste it every 10 minutes for another ½ hour. Baste the baked ham once more when you remove it from the oven.
-
Check the temperature with a meat thermometer. For food safety, cook ham until the internal temperature reaches 140 degrees Fahrenheit.
-
Let the ham rest for a few minutes before creating thin slices and serving at your dinner table.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
34
IU
|
Vitamin C:
8
mg
|
Calcium:
9
mg
|
Iron:
1
mg
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