Baked Red Snapper

crimson cracker is delightful, yttrium ’ all ! If you ’ ve never had it, it ’ s somewhere between firm and bizarre and lean and fatty. Because it has such an excellent season on all its own, it requires fair a actually simpleton temper, and like most fish, the cooking summons is truly quick and easy !

How to select your red snapper?

bang-up question ! I typically find crimson snapper thawed at the fish antagonistic of my local grocery store store. I normally ask the person working the fish buffet if the snapper is fresh and line-caught. I ’ ve besides found that THIS web site ( they besides have an app for easier entree ) is actually helpful for finding the most sustainable fish available.

Ingredients for Red Snapper Recipe

In addition to the bolshevik center itself, you ’ ll just need a few in truth simple ingredients ( many of which you credibly already have ) to pull this delectable dish off. here ’ s what you ’ ll need :

• Red Snapper – to start, you’ll need 1 pound of red snapper filets.
• Extra-Virgin Olive Oil – before it goes into the oven, we’ll use 1 tablespoon of extra virgin olive oil to rub over the fish. 
• Lemon Juice – to add some brightness to the fish, you’ll need 1 tablespoon of fresh lemon juice (the juice from about half of a lemon).
• Garlic – 3 cloves of grated garlic go a long way in deepening the flavor here.
• Sea Salt + Black Pepper – as mentioned above, this delicious fish requires really simple seasoning. You’ll need a ½ teaspoon of fine sea salt and a ¼ teaspoon of ground black pepper.
• Lemon – 1 lemon’s worth of wedges will bake alongside the snapper.

Supplies Needed to Make this Recipe

How to make oven baked red snapper?

Seafood tends to truly intimidate people, but it ’ s actually identical easy to cook ! For this recipe, you ’ ll basically just season the fish and throw it in the oven. here ’ s the bit-by-bit dislocation :

1. Preheat the oven to 375°F. 
2. Season the red snapper – place the snapper filets in a baking dish or on a rimmed baking sheet, and rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. 
3. Bake – place the lemon wedges in the baking dish around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.
4. Serve and enjoy – let cool slightly, then squeeze the baked lemons over the snapper, serve, and enjoy!

What temperature should red snapper be cooked to?

red snapper is done when its inner temperature reaches 137°F. It ’ s actually safe to enjoy with an inner temperature of anything 125°F or higher, though, sol if you prefer your pisces a little snatch less done, that ’ s wholly fine excessively. Don ’ deoxythymidine monophosphate worry excessively much about checking the temperature of your fish, though – if you ’ re following the directions and baking the fish at 375°F for 20 minutes, it ’ ll be good to go !

What temperature should fish be baked at?

We bake crimson center at 375°F, and this yields a slenderly flaky, absolutely cook end intersection.

Is Red Snapper good to eat?

We think so ! Do note that if you are new to the earth of seafood and are disbelieving about slenderly “ fishier ” tasting fish ( or you just prefer all of the nutritional benefits of fish without the taste of it ), you may want to lean on a fish like tilapia ( this oven adust tilapia is super delicious and easy ) before you jump to red snapper. It ’ s absolutely delicious ( and actually one of my very favorites ), but it does have a slenderly stronger spirit than something like tilapia does.

Do you leave the skin on red snapper?

Yes ! equally long as it ’ s been descaled ( this is something that the person at your fish buffet will do, so wear ’ t worry about that ), the skin is safe to eat, and actually, very delicious !

Tips for Best Baked Red Snapper Recipes

This recipe is truly easy, and we have entire confidence that you will knock it out of the park, but if you ’ ra looking for a few tips to help guide you, you can find those below :

• Cook your fish within 3 days of buying it.
• Swap the lemon juice (1-for-1) for any vinegar (balsamic would be delicious) or another strong citrus (think: lime or grapefruit).
• Instead of olive oil, use ghee or melted butter for a richer flavor.
• This method also lends itself to a bunch of spices. Use as much as a teaspoon of your favorite spice blend over each filet for a blackened-style fish.

What to Serve Red Snapper With

crimson common snapping turtle is truly delicious adjacent to any starchy side that you like. We besides love serving this recipe up with a side of veggies. Our very darling picks are : Print

Incredible Baked Red Snapper Recipe

Print Recipe ★★★★★ 4.8 from 5 reviews This baked crimson cracker is flavored with lemon and garlic and baked until perfectly flaky for a simple, however delectable meal !

• Author: Amber Goulden
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: Serves

  4

  1

  x

  Read more: Crab Fried Rice

• Category: dinner
• Method: oven
• Cuisine: american

Ingredients

Scale

• 1 pound snapper filets
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 3 cloves garlic, grated
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1

  Read more: Air Fryer Bagel Bites – Directions for Microwave and Oven too

  lemon, cut into wedges

Instructions

1. Preheat the oven to 375 F. 
2. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. 
3. Place the lemons around the snapper, then transfer to the oven to bake for 20 minutes, until the snapper easily flakes with a fork.
4. Let cool slightly, then squeeze the baked lemons over the snapper and serve!

Notes

• You can change the flavors here by using butter or ghee in place of the olive oil, a different citrus in place of the lemons, or adding any spice blend you enjoy!

Keywords: baked snapper, crimson snapper, snapper recipe