How To Steam Asparagus in the Microwave
Page URL We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of print. Despite all the ways we love to prepare fresh form asparagus, microwave steaming might be the very best. You ’ ve got to trust me here, because microwave steam eliminates the need to boil water, takes just a few minutes, and makes perfectly attendant asparagus spears without turning on the oven. Let me alleviate any foster doubts on this method acting by noting that I learned this asparagus steaming flim-flam from Alton Brown — so now you ’ ve got to try it, right ?
Microwave Asparagus Is Fast Feasting
Let ’ s say you bring home a bunch together of asparagus from the marketplace and you very want to enjoy their fresh, grassy spirit and alert texture correctly this moment. Microwave-steamed asparagus is the fastest path from farmers market to feasting.
The Best Asparagus for Microwave Steaming
You can steam any green or purple asparagus varieties in the microwave, but note that thick stems will take longer to cook and can cook less evenly. medium and thin asparagus are the identical best for microwave-steamed asparagus.
3 Keys to Microwave Steamed Asparagus
- Rinse and trim the asparagus before steaming. As with any other cooking method, steamed asparagus must be rinsed and trimmed before cooking.
- Make sure the paper towel is damp, not soaking. Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to remove any excess water.
- Roll the asparagus into a bundle to microwave. Laid flat in the microwave, the asparagus will cook unevenly. The rolled bundle will cook more evenly.
- Use tongs to remove the bundle from the microwave. Seriously, it’s going to be hot!
How to Serve Microwave Asparagus
I love microwaved steam asparagus for eating just dressed in butter or french dressing. Steamed asparagus is besides improbable for coldness dishes like salads, terrines, or cold noodle roll .
4 Ratings
How To Steam Asparagus in the Microwave
- alcohol-free
- egg-free
- paleo
- kidney-friendly
- peanut-free
- pork-free
- pescatarian
- gluten-free
- tree-nut-free
- red-meat-free
- low-fat
- dairy-free
- fish-free
- vegetarian
- shellfish-free
- vegan
- sugar-conscious
- no-oil-added
- soy-free
- wheat-free
Per service, based on 4 servings. ( % daily value )
- Calories 23
-
Fat
0.1 gravitational constant ( 0.2 % )
-
Saturated
0.0 g ( 0.2 % )
-
Carbs
4.4 gigabyte ( 1.5 % )
-
Fiber
2.4 guanine ( 9.5 % )
-
Sugars
2.1 gravitational constant
-
Protein
2.5 deoxyguanosine monophosphate ( 5.0 % )
-
Sodium
237.4 magnesium ( 9.9 % )
Ingredients
- 1 hammer asparagus, preferably flimsy or medium thickness
- 1/2 teaspoon kosher salt
Equipment
- Measuring cups and spoons
- Paper towels
- Chef ‘s knife
- Cutting board
- Tongs
Instructions
- Trim the asparagus: Trim the bottomland 1 to 1 1/2-inches of woody stem from the bottom of the asparagus. Rinse the asparagus .
- Dampen the paper towels: Dampen 4 large paper towels with 1/4 cup water. Wring out any excess and stack the newspaper towels on circus tent of each other. Lay the asparagus on the newspaper towels in a single level .
- Season the asparagus: Sprinkle the asparagus with the salt .
- Roll the paper towels around the asparagus: Roll the newspaper towels into a package with the asparagus. You should have a gyrate of asparagus with paper towels in between .
- Microwave the asparagus: Place the package in the microwave and cook on high for 3 minutes. Check for doneness — the asparagus should be tender chip. Microwave for 1 minute more on high if needed .
- Remove from the microwave using tongs: Using tongs, cautiously remove the asparagus from the microwave .
- Serve: Dress the warm asparagus with a dab of butter or hollandaise sauce .
Recipe Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Read more: Easy Oven-Baked Baby Back Ribs
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