If you ‘re looking for a go-to side serve that is packed with relish, then you ‘re going to love this easy recipe. Of course it can easily be a one pan meal on its own vitamin a well. Dirty Rice cooks in one pot and tastes capital with a variety of dishes. The authentic cajun relish shines through in this flavorful cup of tea ! We loves serving this for dinner as a simple side with oven Baked Chicken Thighs or Cajun Garlic Baked Salmon !

What is dirty rice?

Dirty rice is a authoritative Creole recipe. It ‘s made with with white rice and cajun flavors. The “ dirty ” name comes from the dirty color it gets from being cooked with land gripe, green doorbell pepper, celery, onions and seasonings. These ingredients besides add a lot of season .

How to make easy dirty rice

This rice smasher cooks in a big Dutch oven or pan in less than 35 minutes .

• First, cook the beef. Add the ground beef to a large pan set over medium heat. Crumble the beef with a spatula and cook for 5 minutes, or until the beef is no longer pink.
• Next, add the onion, garlic, green bell pepper, celery, Cajun seasoning and salt. Cook for 5 minutes, then add the rice and beef broth.
• Bring the mixture to a boil, reduce the heat and simmer for 20 to 23 minutes.
• Allow the rice to rice for 5 to 10 minutes and then fluff the rice with a fork.
• Serve the rice with your favorite main dish, or eat it as a main meal along with a side of the easiest ever Drop Biscuits

love !

Dirty Rice

This Easy Dirty Rice recipe is the perfect side dish! It’s made with cajun seasoning, ground beef, white rice and a few other ingredients.

5

from

75

votes
Print
Pin

Servings:

6

servings

Calories:

302

kcal

author :Nichole

Ingredients

• ▢

  1 lebanese pound lean grate beef

• ▢

  1 medium onion diced

• ▢

  1 doorbell pepper diced

• ▢

  1 cup celery diced

• ▢

  3 cloves garlic minced

• ▢

  2 teaspoons Cajun seasoning

• ▢

  ½ teaspoon kosher salt

• ▢

  1 ½ cups ashen rice uncooked

• ▢

  3 ½ cups beef broth

• ▢

  Read more: BBQ Baked Chicken Wings

  chopped green onion or parsley for garnishee

Instructions

• Add ground beef to a dutch oven or heavy bottomed pan set over medium heat. Crumble with a spatula and cook 4-5 minutes until no pink remains.

• Add onion, garlic, green pepper, celery, Cajun seasoning, and salt. Stir until softened, about 5 minutes.

• Add rice and beef broth. Bring to a boil, reduce heat and simmer covered about 20 to 23 minutes or until rice is cooked.

• Allow to sit for 5 to 10 minutes, then fluff with a fork. Garnish with green onions or parsley before serving.

Video

Nutrition

Calories:

302

kcal

|

Carbohydrates:

41

g

|

Protein:

22

g

|

Fat:

5

g

|

Saturated Fat:

2

g

|

Cholesterol:

47

mg

|

Sodium:

783

mg

|

Potassium:

524

mg

|

Fiber:

2

g

|

Sugar:

2

g

|

Vitamin A:

1025

IU

|

Vitamin C:

28

mg

|

Calcium:

42

mg

|

Iron:

3

mg

Tried this Recipe ? Tag me today ! Mention @ the_salty_marshmallow or tag # TheSaltyMarshmallow share :