
The Easiest Coleslaw Recipe!
I used to think coleslaw would require a distribute of ingredients and insisted on newly shredded pilfer but this version uses FOUR ingredients and includes a pre-shredded cabbage blend and it tastes perfect !
This coleslaw recipe is one of those binding pocket recipes, specially during the summer with all the cookouts. It ’ s the arrant final minute side and goes absolutely with broiled meats and blistering or cold sandwiches .
It ’ sulfur barely one of those recipes you ’ ll use over and over, plus it ’ randomness ace versatile and you can customize it how you like. Keep read below for some delightful ideas !
Coleslaw Salad and Coleslaw Dressing Ingredients
- Shredded coleslaw mix
- Good quality mayonnaise
- Apple cider vinegar
- Honey
How to Make Coleslaw
- Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.
- Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.
- Toss together: Toss to evenly coat. Easy as that!
- Tip: I like to serve it right away while the cabbage is nice and crisp but if want it a little more tender let it rest 10 minutes in the fridge.
Variations
More Mix-In Ideas
You can besides add early mix-ins to the coleslaw things like :
- apples
- dried cranberries
- sliced almonds
- bleu cheese or cheddar cheese
- pineapple
- poppyseeds
- fresh strawberries
Additional Ways to Season It
If you want extra flavor add early seasonings such as :
- onion powder
- garlic powder
- celery seed
- dry mustard or dijon mustard
- pepper
- cilantro (with lime in place of vinegar)
- green onions
How Long Does Coleslaw Keep?
- The salt and vinegar in the coleslaw dressing start to break down the cabbage and draw the moisture out, so once the dressing is added I recommend that you serve within a couple of hours for best results.
- If you have leftovers it can still be eaten the next day the dressing just becomes runnier.
- Unfortunately it can’t be frozen. The overall texture will change too much.
- For make ahead: Mix dressing up to 3 days in advance. Pour over cabbage mixture when ready to serve.
How to Make It Healthy
To make this healthier replace half of the mayonnaise with a thick plain greek yogurt .
Is It Keto?
As is this Coleslaw won ’ thymine match into the ketogenic diet, but you can make it keto friendly by replacing the beloved with a sweetening such as yaw .
What to Serve with Homemade Coleslaw
coleslaw goes well with just about anything but here are a few things I love to pair with it :
More Delicious Coleslaw Recipes to Try
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Coleslaw Recipe
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The easiest homemade coleslaw with only FOUR ingredients and it only takes minutes to make! It’s so creamy, so refreshing and so delicious. The perfect summer side dish!
Servings:
4
Prep
5
minutes
Ready in:
5
minutes
Ingredients
- 1 ( 14 oz. ) pkg. coleslaw mix
- 1/2 cup good timbre mayonnaise
- 1 1/2 Tbsp honey ( or granulated sugar )
- 1 1/2 Tbsp apple cider vinegar
- salt ( optional, to taste )
Instructions
-
In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.
-
Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.
Notes
- Try it with mix-ins too! I love it with bleu cheese, apples, dried cranberries or sliced almonds.
- If you are looking to boost flavor try it with some of these seasonings to taste: onion powder, garlic powder, celery seed, dry mustard or dijon mustard, and black pepper
nutrition Facts
Coleslaw Recipe
Amount Per Serving
Calories 240
Calories from Fat 189
% Daily Value*
Fat 21g
32%
Saturated Fat 3g
19%
Cholesterol 11mg
4%
Sodium 196mg
9%
Potassium 168mg
5%
Carbohydrates 12g
4%
Fiber 2g
8%
Sugar 10g
11%
Protein 1g
2%
Vitamin A 115IU
2%
Vitamin C 36.3mg
44%
Calcium 40mg
4%
Iron 0.5mg
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3%
* Percent Daily Values are based on a 2000 calorie diet .
nutriment values are estimates merely. See full disclaimer here.