This position may contain affiliate links. Read my disclosure policy. Creamy soups are such a treat. I fell in love with them on our honeymoon in Mexico where we enjoyed 5-star dine for the first time in our lives. It ’ s so fun to recreate restaurant-quality dishes at home like this Zuppa Toscana Recipe, our Chicken Wild Rice Soup, and decidedly Chicken Tortilla Soup .
Easy Clam Chowder Video Tutorial:
Clam Chowder Recipe
This dollar chowder is hearty and loaded. about every sting has clams in it which is amazing because what you get at restaurants is very little clams and veggies but just a long ton of cream. I find homemade clam chowder is so much more enjoyable than dining out .
It ’ s a recipe that ’ s actually room easier to make than you might think ! Make this bowl wax of comfort adjacent prison term you crave a soup to warm you up on a cool nox. This recipe has rich relish and is evening better than Panera ’ s clam chowder !
What Is Clam Chowder?
This creamy dollar chowder recipe rivals the best clam chowder I have tried and it ’ s not as guilty with lone 1 cup of cream for the entire pot, but it surely tastes indulgent ( WINNING ! ). It has simple ingredients with minimal homework. You can start with fresh clams if you wish but using displace clams is so comfortable and less expensive than purchasing clams by the pound .
Ingredients for Clam Chowder:
Don ’ metric ton let this apparently long list of ingredients scare you away from this clam chowder recipe. Odds are most of what you need is already tucked away in your pantry .
- Lean bacon
- Basic Vegetables: Carrots, Celery ribs, Onion, potatoes
- All-purpose flour
- Low sodium chicken broth or stock
- Chopped clams
- Simple Seasonings: Bay leaf, Worcestershire sauce, Tabasco sauce, Dried thyme, Salt and Black pepper
- Milk and Whipping cream
The SECRET INGREDIENT: The coriander on top is brilliant – an mind I picked up from my favored restaurant clam chowder. Try it and you ’ ll want to top all of your dollar chowders with bacon and coriander everlastingly !
How To Make Clam Chowder
- Brown Bacon: Heat a large pot or dutch oven and add the chopped bacon. Sauté until browned and crisp then transfer to a paper towel-lined plate.
- Sautee Vegetables: Add prepared carrots, onion, and celery and continue cooking, stirring occasionally until soft and golden. Sprinkle in flour, and saute another minute, stirring constantly.
- Add Broth and Seasoning: Add chicken broth, chopped clams with their juice,1 bay leaf, Worcestershire, Tabasco sauce, dried thyme, tsp salt, and black pepper. Bring soup to a light boil.
- Cook Potatoes: While the soup is heating up, chop potatoes, add to the pot, then stir in the milk and whipping cream. Bring to a boil, reduce heat, cover and lightly boil until potatoes are easily pierced with a fork. Season to taste with salt and pepper. To serve, garnish with cooked bacon and fresh cilantro.
Tips For Making Th Best Clam Chowder
- Don’t skip the bacon. That little bit of bacon adds so much flavor, both in the soup and as a topping and makes every bite completely irresistible.
- To make this a vegetarian clam chowder, simply leave out the bacon, and replace the chicken broth with a vegetable broth or the substitute of your choice.
- The soup will thicken more as it cools. If needed, you can thin it out by adding more milk or chicken broth and bringing it to a boil once more.
- That gorgeous dutch oven can be found here (affiliate link). It’s also more fun to cook in one – it feels rustic and charming to push bacon around with a wooden spatula in one of these. The dutch oven is a tool that cooks have been using for centuries.
Homemade clam chowder is creamy, hearty and so satisfy. All you need are some crackers or Dinner Rolls to soak up that chowder .
More Classic Soup Recipes You Will Love
- Zuppa Toscana – a copycat recipe that’s even better than olive garden’s!
- Potato Soup – Loaded with bacon and cheese for a bowl full comfort
- Easy Chicken Noodle Soup – Exactly what you imagine when you think of homemade chicken noodle soup
- Corn Chowder – A soup recipe you’ll love to make in summer
- Classic Borscht – Our family’s go-to recipe for red beet soup that I know you’ll love
- Beef Stew – A hearty beef stew with wonderful flavor from the slow roasting.
Clam Chowder Recipe (VIDEO)
from
votes
Prep Time:
15
minutes
Cook Time:
45
minutes
Total Time:
1
hour
Homemade dollar chowder is easy and a real regale. It ‘s creamy, but light and so comforting. This creamy dollar chowder recipe is loaded with tender clams, satiny potatoes and crunchy bacon.
Skill Level:
Easy
Cost to Make:
$14-$16
Keyword:
Clam Chowder Recipe
Cuisine:
American
Course:
Lunch, Soup
Calories:
231
Servings:
8
people (1 cup servings)
Ingredients
-
6
slices
tilt bacon, cut into 1/2″ strips -
2
medium carrots, sliced into thin rings or half rings -
2
celery rib, finely diced -
1
small onion finely diced -
4
Tbsp
all-purpose flour -
2
cups
first gear sodium chicken broth or lineage -
1
cup
chopped clams with their juice, from 2 ( 6.5 oz ) cans -
1
alcove leaf -
1 1/2
tsp
Worcestershire sauce -
1/2
tsp
Tabasco sauce -
1/2
tsp
dried thyme -
1 1/2
tsp
salt and 1/4 tsp black pepper, or to taste -
1 1/2
pound
6 medium potatoes ( yukon gold or russet ), peeled -
2
cups
milk, any kind -
1
cup
whipping cream or heavy whipstitch cream
US Customary – Metric
Instructions
- Heat a boastfully pot or dutch oven over med/high heating system and add the chopped bacon. Sauté, stirring occasionally until browned and crisp then remove to newspaper towel lined denture. Keep 3 Tbsp of bacon grease in the pot ( discard excess if desired ) .
- Add prepared carrots, onion and celery and continue cooking over med/nigh heat, stirring occasionally until soft and golden ( 7-8 minute ). Sprinkle in 4 Tbsp flour, and saute another hour, stirring constantly .
- Add 2 cups chicken broth, 1 cup chopped clams with their juice,1 bay leaf, 1 1/2 tsp Worcestershire, 1/2 tsp Tabasco sauce, 1/2 tsp dried thyme, 1 1/2 tsp salt and 1/4 tsp black pepper. Bring soup to a easy boil .
- While soup is heating up, chop potatoes into bite-sized pieces about 1/4″ blockheaded. Add potatoes to pot then arouse in 2 cups milk and 1 cup whipping cream. Bring to a boil, reduce hotness, screen and lightly boil until potatoes are easily pierced with a fork ( about 20 min ). Season to taste with salt and capsicum. To serve, garnish with cook bacon and fresh coriander .
Recipe Notes
The soup will thicken more as it cools. If needed, you can thin it out by adding more milk or chicken broth and bringing it to a boil once more .
nutriment Facts
Clam Chowder Recipe ( VIDEO )
Amount Per Serving
Calories 231
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 8g
50%
Cholesterol 48mg
16%
Sodium 578mg
25%
Potassium 608mg
17%
Carbohydrates 21g
7%
Fiber 3g
13%
Sugar 4g
4%
Protein 7g
14%
Vitamin A 3140IU
63%
Vitamin C 12.5mg
15%
Calcium 130mg
13%
Iron 3.3mg
18%
* Percent Daily Values are based on a 2000 calorie diet .
Nutrition Disclosure From indulgent to super-food-healthy, check out all of our top soup recipes hera. I hope you find some new favorites ! P.S. This is our kids darling soup of all time !
Q: What is your all-time favorite comfort soup? We would love to hear from you in a comment below ! 🙂
Read more: Million Dollar Roast Beef Tenderloin Recipe
