What is Cube Steak and How Can I Cook with It?

You see both footing beef and cube steak in the kernel department : What ’ s the dispute and what one do you purchase ? These two types of gripe may look like on the shelves, but they ’ re wholly different cuts. Cubed steak much doesn ’ thymine get the fame it deserves, so we want to give you a proper introduction to this matter to cut of gripe and how to work with it .

What is Cube Steak?

Cube steak is besides known as cube steak, so you might hear it referred to in either way, but they ’ re both the same thing. This trimmed gets a bad reputation for being a low-end cut, but that repute isn ’ t warranted. It actually looks identical exchangeable to ground gripe, which is the # 1 selling beef in the business .

interestingly, cube steak is like elevated ground gripe. The stinger comes from the circle, or rear goal, of cattle, so it ’ second typically a top sirloin or top round, which can be a moment tougher than early beef cuts. Rather than getting labor up and made into a patty like labor gripe, the gripe cut is tenderized manually or with a tender machine. That ’ s how the meat gets its celebrated marks on the top, making it look reasonably like land gripe. In fact, it ’ sulfur easy for people to unintentionally buy a package of cube steak when they meant to purchase ground beef, and frailty versa .
The texture of block steak is identical unlike from background beef, though. It can become chewy if you don ’ deoxythymidine monophosphate cook it right. But, if prepared correctly, you can have some in truth tender and flavorful burgers, country fried steak, and other delightful dishes, giving you a lot of versatility in your steak meal plan .

How to Cook Cube Steak

ten If you ’ ve never bought cube steak before, you are credibly a bite lost with what to do with it. That ’ sulfur all right – we ’ re here to help. Go pick up a package from the grocery memory, or you can tied make your own from our premium Angus Top Sirloin ( this video recording from Ted the Butcher shows you how to tenderize beef like a champion ! ) and get ready for some fresh tastes .

Best Cooking Methods

The identify to cooking cube steak is to keep it equally tender as possible so it doesn ’ t end up chewy with your final examination product. Although some people like to bake theirs, it ’ s not a method we recommend for this cut. alternatively, try one of these early options that will lock juices in to give them a pleasant texture :

  • Sautéing: Give your steaks plenty of room away from each other in a pan with a little bit of oil to keep them tender as they cook. This is an excellent method for preparing cube steak in gravy, allowing the mixture to cook slowly and work its way into the meat.
  • Pan frying: When you’re making country fried steaks, this is the method to choose. Heat up some oil and, without crowding the pan, give your steaks a few minutes on each side to cook until the breading gets browned and crispy.
  • Braising: Braising is a slow-cooking method that starts with a good sear and ends with a slow cook that tenderizes meat, as you would do for a pot roast. If you plan to put your steaks in the slow cooker for an all-day cook with some gravy, this is the perfect method.

Meal Ideas

What can you do with cubed steaks ? You have a issue of options, but here are a few tried-and-true meals to create :


One of the most popular ways to eat this switch off of beef is besides the simple : Topped with a delectable boom does the flim-flam for most people. With this method acting, the boom ends up being the star, so you can experiment with your darling types, like a simple brown mushroom boom or a creamy, buttery, milk-based boom that ’ s evocative of Southern comfort food. Braising or sautéing are both arrant cook methods for this meal .

Country Fried Steaks

Cubed steak is a go-to for country fried steaks, which features yummy, crisp breading around the kernel, normally topped with white boom. The meal is simpleton to make, and you can pan fry your steaks in just a few minutes. Serve with some mashed potatoes topped with the like boom and you ’ ll have a meal the whole family will love .


Although not a popular option for some hamburger enthusiasts, you can make burgers from cube steak rather of ground gripe. Some people choose to use the already-formed patties as burgers, while others chop the kernel up and add in their spices to create burgers from scratch ( we prefer the latter method ! ). Cubed steak gives a much beefier spirit than most grate gripe, but you just have to be careful not to overcook your kernel. top with swiss cheese and caramelized mushrooms for a savory burger .

Conclusion: All About Cooking

hopefully you have a golden opinion of cube steak and are ready to try something new ! This cut of gripe is one that isn ’ deoxythymidine monophosphate taken arsenic badly as it should be. It packs a batch of spirit into each bite and can create some delightful meals for the class. Be indisputable to check out our other steak recipes for more stimulate ideas that ’ ll pay back you rethinking tonight ’ randomness dinner .

Cube Steak with Gravy Recipe

Are you wondering how to make cube steak with gravy at home for the family? This delectable recipe with savory caramelized onion gravy is quick and straightforward and will have you serving up yummy, comfort food the whole family can enjoy. Serve with mashed potatoes and steamed asparagus to complete the plate.

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  • 4 4-6 oz cube steaks, tenderized
  • 1/2 cup flour
  • 1 tsp grind black pepper
  • 1 tsp garlic powder
  • 1/2 tsp sweet pepper
  • 1/2 tsp salt
  • 6 tbsp butter, divided
  • 1 yellow onion, thinly sliced
  • 1 tsp white sugar
  • 1 14-oz can beef broth
  • 1 tbsp minced onion


  • Heat 2 tbsp of butter in skillet on medium heat. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. When finished, transfer onions to a plate.

  • Combine flour, black pepper, garlic powder, paprika, and salt in a shallow bowl. Dredge each steak in the flour mixture, ensuring that all sides are covered. Reserve leftover flour.

  • Heat 1 tbsp of butter in the same skillet over medium heat. Add steaks, cooking for 4-5 minutes on each side until crisp and browned. Move steaks to a separate plate.

  • Add remaining butter to the skillet along with the rest of the flour. Whisk thoroughly. Add beef broth and whisk together. Add caramelized onion and minced onion; stir.

  • Bring the mixture to a boil, then reduce the heat to low. Let simmer for 5-10 minutes or until the gravy thickens, stirring occasionally.

  • Return steaks to the pan, covering them in gravy. Simmer for 2-3 minutes before serving.


stopping point : All About Cooking Cube Steak

hopefully you have a favorable public opinion of cub steak and are ready to try something fresh ! This cut of gripe is one that isn ’ triiodothyronine taken a seriously as it should be. It packs a lot of flavor into each bite and can create some delicious meals for the family. Be certain to check out our other steak recipes for more stimulate ideas that ’ ll get you rethinking tonight ’ sulfur dinner.

Read more: Crab Fried Rice

reference : https://thaiphuongthuy.com
Category : Culinary

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