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simple and easy to make, this classical Chicken Caesar salad is loved by everyone ! Grilled wimp front on a bed of boodle with a homemade Caesar dress and croutons. What ’ s not to love ? !

Chicken Caesar Salad Recipe

A chicken Caesar salad is a classical for a reason ! Loaded with texture and season, it ’ s a light and freshen meal that comes in concert well and promptly.

Seasoned and grilled wimp breast, newly crunchy cos lettuce crunchy croutons and a creamy and salty homemade Caesar dress. This is a simpleton salad, but oh indeed delightful !
For more salad recipes, be sure to try my Chicken Burrata Salad and Chinese Chicken Salad .

Why You’ll Love this Chicken Caesar Salad Recipe:

• Healthy: Made with fresh and delicious ingredients and high in protein. It’s a hearty and filling well balanced meal.
• Quick: Ready to serve in less than 30 minutes, this is a great option after a busy day at the office.
• Make ahead: Perfect for make ahead lunches to enjoy throughout the week.

How to make a chicken Caesar salad

Be sure to see the recipe circuit board below for fully ingredients & instructions !

• Bake the bread cubes with the seasonings and oil until crispy.
• Season the chicken breasts and cook on both sides until cooked through.
• Whisk together the ingredients for the dressing.
• Add the romaine to a bowl, toss with the dressing.
• Divide the lettuce between the plates, add the sliced chicken, croutons and grated parmesan.

Can you make it ahead of time?

The elements of this salad can be made ahead of time, so it ’ s a great option for meal homework .

• Chicken: The chicken can be cooked up to 4 days ahead of time and stored covered in the fridge.
• Dressing: The dressing can be made around 5 days ahead and stored in a bottle in the fridge.
• Croutons: These can be made up to 2 weeks ahead of time and stored in an airtight container at room temperature.

When you are fix to enjoy it, you just need to toss the lettuce in the stuffing and grate some parmesan. comfortable !

What’s the best cut of chicken to use?

I like to use chicken breasts for this recipe. You can use chicken thighs, if that ’ s what you have, just be mindful that they will take a short longer to cook through. If you have rotisserie chicken or left over roast chicken, you can shred that up to use .

What else can you add?

This is a very tradition chicken Caesar salad, but you can easily add in some other ingredients to mix things up if you like. other salad ingredients like cucumber and crimson bell pepper would work well, and avocado is a great addition. If you like, add some bacon pieces besides .

Recipe Tips and Notes

• You can also use store-bought rotisserie chicken.
• If you aren’t a fan of anchovies, substitute 1 tablespoon chopped capers. They will add a nice salty bite!
• If you don’t have a grill pan, you can also cook the chicken in a skillet.

More Chicken Salad Recipes

If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy!

4.67

from

3

votes

Chicken Caesar Salad Recipe

Simple and easy to make, this classic Chicken Caesar salad is loved by everyone! Grilled chicken breast on a bed of lettuce with a homemade Caesar dressing and croutons.

Prep:

15

minutes

Cook:

15

minutes

Total Time :

30

minutes

Servings:

4

people

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Ingredients

For the chicken:

• ▢

  2 chicken breasts

• ▢

  1 teaspoon italian seasoning

• ▢

  Salt and pepper

• ▢

  1 tablespoon olive anoint

For the croutons:

• ▢

  4 cups cub french or italian bread

• ▢

  3 tablespoons olive oil

• ▢

  ¼ cup shredded parmesan cheese

• ▢

  Salt and capsicum

For the dressing:

• ▢

  Read more: The Best Baked Buffalo Wings Recipe

  1/3 cup extra pure olive petroleum

• ▢

  ¼ cup gamboge juice

• ▢

  ¼ cup mayonnaise

• ▢

  2 teaspoons Dijon mustard

• ▢

  2 garlic cloves minced

• ▢

  3 anchovy fillets chopped and mashed into a paste

To assemble the salad:

• ▢

  2 Romain lettuce hearts cut into pungency sized pieces

• ▢

  ¼ cup parmesan cheese

Instructions

• Make the croutons : Preheat the oven to 375 degrees. Spread the bread out on a sheet tray. Drizzle with olive petroleum, sprinkle on parmesan, salt and pepper. Toss to combine and bake until crisp and aureate, about 13-15 minutes .
• Grill the chicken : While the croutons are cooking, season the chicken with salt and pepper. Drizzle with olive vegetable oil. Place the wimp on a hot grillroom pan and cook on both sides until cooked through, about 5-7 per slope. Remove from the pan and set aside to rest .
• Make the dress : While the chicken is grilling, whisk together all the dressing ingredients in a big bowl .
• meet the salad : Add the cos to the bowl with the dress and toss to coat. Divide between four plates. Slice the wimp and top each salad evenly. top with croutons and parmesan. love !

Notes

• You can also use store-bought rotisserie chicken.
• If you aren’t a fan of anchovies, substitute 1 tablespoon chopped capers. They will add a nice salty bite!
• If you don’t have a grill pan, you can also cook the chicken in a skillet.

nutrition Facts
Chicken Caesar Salad Recipe

Amount Per Serving

Calories 642

Calories from Fat 360

% Daily Value*

Fat 40g

62%

Saturated Fat 8g

50%

Cholesterol 85mg

28%

Sodium 1316mg

57%

Potassium 649mg

19%

Carbohydrates 35g

12%

Fiber 3g

13%

Sugar 4g

4%

Protein 36g

72%

Vitamin A 5058IU

101%

Vitamin C 10mg

12%

Calcium 205mg

21%

Iron 3mg

17%

* Percent Daily Values are based on a 2000 calorie diet .

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Category : Culinary