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Chicken Fajitas

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy wimp is seasoned, seared and cooked to perfection, then tossed with saute bell peppers and onions. A squeeze of fresh birdlime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings. You can ’ triiodothyronine beat this healthy family favorite recipe .

Reading: Chicken Fajitas (Easy & Flavorful) | Downshiftology

Chicken Fajita Ingredients

Don ’ triiodothyronine you merely love meals that entirely require a few basic ingredients ? well this wimp fajita recipe is barely that. All you need is chicken, bell pepper, onion, lime juice and spices, plus tortillas and your front-runner toppings. It ’ s incredibly easy .
It ’ s a one-pan recipe and in less than 30 minutes, you ’ ll have a tasty meal ( I can ’ deoxythymidine monophosphate get enough of those Mexican spices ) that besides makes for the best leftovers or meal homework .

Homemade Fajita Seasoning is Best

While you can buy pre-made seasoning packets, I ’ d caution against it. Nothing compares to the flavor of homemade fajita season and it ’ mho easy to whip up. Plus, you ’ ll avoid any unnecessary fillers and additives. here ’ s a agile summation of the spices you ’ ll want :

Chili Powder
Ground Cumin
Garlic Powder
Paprika
Oregano
Salt
Pepper

How To Make Chicken Fajitas

once you ’ ve made your fajita temper, the chicken fajitas come together fast. barely follow these simple steps :

Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in.
Cook the chicken. Heat a large skillet over medium heat and lightly coat it with a drizzle of olive oil or avocado oil. Sear the chicken breasts for about 7-8 minutes on each side. Then remove them from the pan and let them rest for a few minutes before slicing into strips.
Saute the bell peppers and onion. While the chicken is cooking, cut the bell peppers and onions into thin slices. Then saute them in the same skillet over medium heat for a few minutes until caramelized. You’re essentially making fajita veggies.
Mix together. Add the chicken back into the skillet, squeeze fresh lime juice on top and stir everything together.
Wrap it up. Serve immediately with tortillas and extra toppings.

Chicken Fajita Recipe Video

With a little slice and sautéing you can whip up this recipe in no time. Watch the video below to see how I make it !

Do You Need A Cast Iron Skillet?

When it comes to cooking the chicken, a cast iron skillet is ideal for searing. It gives a decent char to it and maximizes the flavors from the seasoning. Just make surely to season your project iron by rights to prevent cling. But if you don ’ metric ton own a cast iron pan, you can use a stainless steel steel pan deoxyadenosine monophosphate well .

Customize Your Chicken Fajitas

While chicken fajitas taste great on their own, toppings can make all the dispute. From a dollop of sour skim to cheese or avocado slices, fajitas are a playfulness way to serve customizable options for your syndicate or a large party ! A few of my favorite toppings are pico de gallo and guacamole.
And if you ’ ve got some wimp fajitas leftover, don ’ thyroxine limit yourself to just wrapping them in tortilla. You can use butter lettuce to make lettuce wraps for a lighter choice. Or, you can throw them in a bowl with some leafy greens, black beans, fresh corn and avocado for an easy fajita salad .

Can You Meal Prep Chicken Fajitas?

absolutely ! This is a bang-up recipe to make ahead as the sautéed chicken and vegetables will keep for up to 5 days in the fridge. Just store them in a sealed container and then reheat before adding to a tortilla or salad .

More Fajita Recipes to Try

If you love fajitas ampere much as I do, I think you ’ ll love these tasty variations !

More Easy Mexican Recipes

And you can wash down all that delectability with a classic margarita or mango margarita. enjoy !

Chicken Fajitas – Easy & Flavorful!

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Chicken fajitas are an easy and flavorful weeknight meal. This Mexican recipe that everyone will love can be whipped up in less than 30 minutes. Watch the video above!

Ingredients

Chicken Fajitas

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3 boneless skinless chicken breasts
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1 onion, thinly sliced
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3 bell peppers, thinly sliced
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2 tablespoons olive vegetable oil
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1/2 lime

Fajita Seasoning

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1/2 tablespoon chili powder
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1/2 tablespoon land cumin
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper

For Serving

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tortillas
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sour cream

Read more: The Best Baked Buffalo Wings Recipe
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pico de gallo
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avocado

Instructions

Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
While your chicken is cooking, cut the bell peppers and onion into thin slices.
Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and saute for 4-5 minutes, stirring frequently.
When the bell peppers are just about done sauteing, slice the chicken breasts into strips.
Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.

Nutrition

Calories:

140

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

Sodium:

275

Potassium:

389

Fiber:

Sugar:

Vitamin A:

2160

Vitamin C:

Calcium:

Iron:

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