Classic Fettuccine Alfredo Recipe – My Fashion Juice

It ’ sulfur been awhile since I posted a recipe. That ’ randomness because these days, I ’ ve been relying on agile and easy recipes to make – like slow-cooker dishes and whip-something-up-in-15-minute-meals. When you ’ ra always on the go or busy with work, it ’ mho hard to find the time to cook. But this authoritative Fettuccine Alfredo recipe I ’ thousand sharing with you is something that you can squeeze in – equitable in time to save everyone from being hANGRY ( guilty, lol ).
Pasta dishes, whether kernel sauce or white sauce, have become a custom in the syndicate. Growing up as a kid, I constantly request from my ma to cook her pasta dishes. And now, I ’ megabyte following my mother ’ second footsteps, as she passed toss off her pasta recipes to me .

You can say that we are big pasta lovers that it ’ randomness always a part of our menu every other week, if not every week. Mind you, the conserve requests we have spaghetti each week – or at least alternate loss and white sauce pastas. So it has become my goal to look for tested and test easy pasta dishes that I can add to my mother ’ south recipes. So I can contribute to the pasta recipes that we ’ ll be passing on to our future generations – merely like Ragu founder, Assunta Cantisano, who turned her authentic italian blend into a true american ace .
I ’ meter pretty gladiolus to have tried Ragu Classic Alfredo for that classical Fettuccine recipe we love. It ’ second super easy to prepare – takes only 15 minutes to cook and you don ’ metric ton tied have to be infront of the stove the hale time. Sounds like your kind of smasher to cook ? then try the recipe below. I am besides linking other Ragu pasta dishes from fellow bloggers that you should try out !
Ragu-Classic-Alfredo-Fettuccine-2 Ragu-Classic-Alfredo-Fettuccine-5
besides try these other Ragu dishes inspired by Ragu fall through Assunta Cantisano .

7 Pasta Dishes #SimmeredinTradition with Ragu

( top to Bottom, Left to Right )
so what traditions will you be passing down to your kids ? Any family recipe you care to share ? See more of Ragu ’ s traditions here and discover other recipes to try.
SavePrint classic Fettuccine Alfredo Recipe recipe type :


cuisine :


cook fourth dimension : 15 mins total time : 15 mins Serves :


15-minute ( or less ) Fettuccine Alfredo recipe for busy people Ingredients

  • 1 jar of Ragu Classic Alfredo
  • 1 package of Fettuccine pasta
  • Parmesan cheese (for topping)
  • ¼ to ½ cup of chopped bacon (I use the ready to use cooked and chopped one)
  • 1 cup frozen peas (optional)
  • 1 cup cut asparagus (optional)


  1. Cook Fettuccine pasta according to package directions. This usually take 12 to 15 minutes. While it’s cooking, prepare the rest of your ingredients.
  2. If using frozen peas and/or asparagus, you can cook them together with the pasta. Pour the frozen peas or asparagus into the pasta pot about 3-5 minutes before the fettuccine pasta finishes cooking. So make sure to time the pasta and pour the vegetables after about 8 to 10 minutes of cooking the noodles.
  3. Once you pour the vegetables to the pasta in the last 3-5 minutes, pour your Ragu Classic Alfredo into a microwave-safe bowl and warm up in the microwave for about 2-3 minutes. Checking for desired heat.
  4. Once the pasta and vegetables are done, transfer to a serving dish. Pour the warm Ragu Classic Alfredo sauce on top.
  5. Top with parmesan cheese and chopped bacon, and serve. Enjoy!





reference :
Category : Culinary

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