The Ultimate Guide on How to Fry Bratwurst

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for more information. This recipe for pan-fried bratwurst produces a sensitive and fat blimp with a crisp, flavorful crust, and an overall fabled spirit ! If you ’ re wondering how to fry bratwurst, look no further. This is the best means .

Brat Jokes Are the Wurst…

It ’ mho winter here in St. Louis. And that can mean merely one thing : broil season has come to an end. So what do I do when I want brats ? Simple. I pan-fry them.

Reading: The Ultimate Guide on How to Fry Bratwurst

so what ’ s the best method for pan-fry bratwurst at home ? The internet is filled with different methods. Some call for boiling then frying, some call option for boiling the WHOLE time, while others call for random shenanigans. This recipe is different. This recipe is strictly meat + heat.

Here’s How to Fry Bratwurst in a Pan:

Step 1: Preheat Your Cast-Iron Skillet

beginning thing : Preheat your large cast iron frying pan over medium heat or medium-high heat. Place your bratwurst sausages in the pan once it ’ sulfur hot. You should hear an contiguous sizzle. I use a Lodge Cast Iron Skillet. Lodge skillets are not only high-quality, but I ’ ve found them to be easier to season than other, cheaper brands. here is a link to the Lodge Cast Iron Skillet I recommend on Amazon .Perfect bratwurst placement (according to Pythagoras).

Step 2: Cook Each Side for 5-6 Minutes

Every 5 or 6 minutes, turn your bratwurst to the future side. You ’ ll do this for all 4 sides. Think of the bratwurst as having a top, bottom left, and right side ( not ends ). See my diagram below : besides, I prefer my terror casings slenderly “ cut, ” so you ’ ll see that in most of my recipe images. This was done on purpose. If you don ’ t like your deeply caramelize kernel, merely rotate at 3 minutes or cook at a lower heat. Note: If you want to speed things up, you can add 1 cup water to the hot pan and cover and let simmer for 5-10 minutes .

Step 3: Check Internal Bratwurst Temperature

once you ’ ve fudge each side for 5-6 minutes, it ’ mho time to check the internal temperature of your bratwursts. This is a all-important tone, as raw brats can carry bacteria that make you identical nauseated. To by rights check the temperature, slide your kernel thermometer into the end of one of the bratwursts. If it reads at least 160° Fahrenheit, then you ’ ra good to go . once they ’ re done cook, eat immediately! I enjoy my bratwurst with a classical hotdog bun or split-top buns for hot dogs. We get ours from Aldi. Regarding what toppings to use…

What Are The Best Toppings For Bratwurst?

The most popular toppings for bratwurst in America are :

Sauerkraut
Caramelized onions
Ketchup
Mustard

That said, the world is your oyster when it comes to toppings. You do YOU. hera are a few of my favored bratwurst condiments :

Sauerkraut

Sauerkraut is made from ferment cabbage and has a lemony, acetose morsel. I love how the nip of sauerkraut compliments the light sweet and rich umami of the bratwurst sausage .

Caramelized Onions

caramelize onions add a rich and insidious pleasantness to your Bratwurst Experience™. I make my caramelize onions by cooking a small onion or two “ low and boring ” for about an hour . To make caramelized onions, finely slice 1 culture medium scandalmongering or white onion. Add the slit onions and 3 tablespoons of unsalted butter to a frying pan or saucepan over metier heat. Cook for an hour, stirring occasionally .

How Else Can I Cook my Bratwurst Besides Pan-Frying?

While the traditional pan-fry method acting is my favored, there are a handful of other ways you can use to cook bratwurst .

1. Cook Brats Using an Air Fryer

Air Fry brats are plainly incredible, and you can cook perfective bratwurst in less than half the traditional methods. You may see a little smoke coming from your breeze fryer if you use this method. Don ’ t fret, that ’ s just a little vegetable oil or fatty dripping down from the air fryer tray. Here’s my personal, simple recipe: How To Cook Bratwurst In an Air Fryer

2. Cook Brats in the Oven

Cooking brats in the oven is a childlike determine it and forget it method. First, preheat your oven to 350° Fahrenheit. Next, station evenly-spaced links on a parchment-lined bake sheet and bake for 20 minutes. test with a thermometer to ensure the inner temperature is at least 160° .

3. Boil Your Brats

Some people say that boiling brats leeches besides much relish, but I ’ vitamin d beg to differ. While you do get the lend benefit of the caramelize shell when you pan-fry, boiling them is perfectly fine.

These are obvi not boiled brats, but I really like this photo I took and it doesn’t fit anywhere else on my recipe post, lol. To boil your brats, place them in a large frying pan and cover them with water. Substitute beer for water if you want to make Beer Brats. Once the water and brats are boiling, reduce heat to a simmer. Cook them like this for 10-15 minutes until they ’ re done .

4. Boil And Fry Brats

Boiling and then frying brats is a big way to cook them. Add brats to a pre-heated frying pan. Cook for a few minutes and then add a few cups of water. Cover and reduce heat to a simmer. once the water has evaporated, remove the hat and add a few tablespoons of butter or olive anoint. Fry in the butter for an extra 2-3 minutes until they ’ re done cook .

What’s the Difference Between Sausage and Bratwurst?

Compared to sausage, bratwurst international relations and security network ’ deoxythymidine monophosphate as coarsely prime as it has more chunks of kernel and fat. In addition, the seasoning differs ; italian sausage can be seasoned with salt, pepper, and other spices, while bratwurst is frequently seasoned with garlic and herbs like parsley and thyme. Another remainder between these two is the size of their casings, with bratwurst being well larger than a sausage .

How Do I Know My Brats Are Done Cooking?

You ’ ll know they ’ re done cook by a few key indicators: first, the internal temperature will be at least 160° degrees. The out hide is browned and no longer translucent . Another, less scientific room to test if your brats are done cook is to pick them up with your tongs and lightly shake them. If they flop about, they ’ re not ready. On the other hand, if they ’ re firm and a bit springy, they ’ re most likely done .

Do Johnsonville Brats Come PreCooked?

Johnsonville brats do NOT come precooked. While most hotdogs and kielbasa derive precooked, bratwurst and link sausage are not sold precooked. therefore, you must cook your brats until the home temperature reaches 160° degrees Fahrenheit .

How Long Should I Cook My Bratwurst?

For the best results, I cook each side for 5-6 minutes, for a full of 20-30 minutes cooking time. You can cook on medium-low heat for longer if you want .

Is It Safe To Eat Brats That Are a Little Pink Inside?

adenine long as your bratwurst is evenly cooked to at least 160°F, then it ’ s safe to eat. however, sometimes your kernel will retain a pink color even when cooked to the proper temperature. It is never safe to eat uncooked brats, or raw bratwurst, any. You can read more from this Department of Agriculture article .

The Recipe

Thanks for stopping by ! I ’ five hundred sexual love to hear from you in the comments below. Are you going to add this to your number of bratwurst recipes ? Till adjacent time, Bon Appetit ! Check out my other recent easy recipes! Spread the love !