Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, embrown boodle glaze that will melt in your sass. Rich in relish and served over rice for a complete meal !Easy to prepare and ready in minutes ! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General Tso ’ s Chicken or One Pan Honey Mustard Chicken and Veggies .
Reading: Best Bourbon Chicken
Bourbon Chicken
Need a childlike serve that is going to be flavorful and demand attention ? ! This is it !
You will entirely see clean plates at your table after serving up some bourbon wimp .
My kids go crazy over this fresh, awkward chicken that tastes AMAZING !
With a few childlike ingredients you can come up with a lusciously tasting, tested and true recipe that everyone will love .
The chicken is so tender and juicy and the glaze is rich in relish creating the perfective combination .
You can ’ thymine go wrong with this bourbon chicken that your kin is going to love !
What is bourbon chicken
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient .
The smasher is normally found at Cajun-themed and chinese restaurants .
The recipe includes soy sauce sauce, brown sugar, and bourbon whiskey in the base, and the chicken is marinated in this sauce .
thus simple to make and everyone will be asking for more !
What you need to make bourbon chicken
think of a rich, chummy, sauce with a dessert and sticky consistency all covering bites of chicken !
It is a masterpiece in the make. so childlike to make and comes together in minutes .
All the ingredients are most you already have in your pantry and they are quick to go with one stadium whisked together .
I love how slowly this recipe is and how much my family craves it on a weekly basis .
- Chicken thighs: make this meat extra tender and juicy when simmered in the glaze.
- Olive oil: adding extra flavor when cooking your chicken.
- Bourbon: rich in flavor and cooks out when simmered with the glaze.
- Soy Sauce: brings added flavor and a pinch of salty taste.
- Brown Sugar: adds to the sweetness.
- Garlic Cloves: a hint of
- Cornstarch: coats the chicken living it a little crispy on the outside of the chicken.
- Water: makes it a runny sauce.
- Sliced Green Onions: garnished on top!
How to cook bourbon chicken
childlike ingredients that make a flavorful meal. It is a try and true recipes that is a favorite !
only a few items that you need to make this meal fantastic !
One frying pan, two bowl and a side dish ! therefore bare and easy to make on a busy weeknight .
When cooking your chicken make certain it reach 165 degrees Fahrenheit .
The sauce comes together quickly and smoothly. It has a thick, muggy consistency that will cover all of your chicken .
Make certain to watch over your wimp as it is cooking with the sauce that it does not burn .
good a few minutes of simmering and you have a main meal ! Add rice, green beans or asparagus .
- Cook you chicken: In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
- Whisk together sauce: In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
- Combine chicken and sauce in a skillet: Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up.
- Make it a complete meal: Serve over rice and garnish with chopped green onions if desired.
Tips for making bourbon chicken
This bourbon chicken is all about spirit and tender, juicy chicken .
There is not a lot to change with the recipe and ingredients but you will be thanking me after you make it !
Enjoy your bourbon chicken soon !
- I use chicken thighs but you are welcome to use chicken breast. This will help cut down on the fat content too. Chicken thighs are little more juicer though.
- If you don’t have bourbon, whiskey, brandy or even scotch will work in place of it.
- The alcohol from the bourbon does evaporate completely while cooking. It is safe for children to eat.
- If you prefer not to use alcohol substitute the bourbon for apple cider
- To make a thicker glaze, dip your chicken in a beaten egg and roll into flour. Then deep fry it for a crispier chicken.
- If you love a little heat, add some red pepper flakes, sriracha sauce or paprika to the glaze when whisking.
Is there bourbon in bourbon chicken?
Yes ! Bourbon brings out the rich, spirit in the glaze. It adds so a lot to this chicken and gives it most of its spirit .
As the glaze is simmering, the alcohol from the bourbon will begin to reduce and over a few minutes it does evaporate .
My kids and I eat this quite much and it is dependable for all of us .
If you are worry about the alcohol barely substitute it for apple cider. You will silent have a capital smack and relish over this wimp .
Looking for more chicken recipes? Here are some!
We love chicken in our home !
These are more test and true recipes that are simple to make and turn out great for busy weeknight meals .
Bourbon Chicken
from
votes
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings:
8
Ingredients
-
▢
1 pound chicken thighs or breasts cut into one edge pieces
-
▢
1 tablespoon olive vegetable oil
-
▢
1/4 cup bourbon*
-
▢
1/2 cup soy sauce
-
▢
1/4 cup brown sugar
-
▢
3 garlic cloves minced
-
▢
1 teaspoon cornstarch
-
▢
1 tablespoon water
-
▢
sliced green onions for garnishee
Instructions
- In a medium sized frying pan over medium high heat add the olive vegetable oil and chicken. Cook until brown and no longer tap .
- In a humble stadium whisk together bourbon, soy sauce, brown university boodle, and garlic. Whisk together cornstarch and body of water and add to the sauce .
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and trim with chop green onions if desired .
Notes
*Can substitute with apple cider.
Nutrition
Serves : 8
Calories
194
kcal
(10%)
Carbohydrates
8
g
(3%)
Protein
11
g
(22%)
Fat
11
g
(17%)
Saturated Fat
3
g
(15%)
Cholesterol
56
mg
(19%)
Sodium
856
mg
(36%)
Potassium
161
mg
(5%)
Fiber
1
g
(4%)
Sugar
7
g
(8%)
Vitamin A
44
IU
(1%)
Vitamin C
1
mg
(1%)
Calcium
15
mg
(2%)
Iron
1
mg
(6%)
All nutritional information is based on third base party calculations and is merely an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and dowry sizes per family .
Course
Main Course
Cuisine
American, Caribbean
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