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How to prepare a Polish blood sausage/black pudding
{Kaszanka, Kiszka, Krupniok}
3 ways
Kaszanka [ kasha-nkah ] is a polish delicacy made from pork kernel ( frequently besides harmonium meat ), barley or buckwheat and farrow ’ s lineage. You may besides know the list kiszka or krupniok, those are regional terms that are now besides widely used. You can find this blimp stuffed into a little intestine casings or into a bombastic intestine, formed into a hoop. Kaszanka is still cooked and enjoyed in Poland every day. Kaszanka will find a prime spot on the grill in the summer clock time or will be enjoyed on a sandwich when a grill international relations and security network ’ triiodothyronine available. I ’ thousand sharing 3 ways to prepare it the manner it was ( and is ) prepared in my home by my grandparents, parents and nowadays me. I hope you enjoy !
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Kaszanka Sandwich
This is the easiest manner to serve and enjoy kaszanka. It is a bare, open-faced sandwich with chopped rake sausage served cold*. I like to garnish mine with onions ( sometimes pickles ) and/or mustard and horseradish. nothing fancy here, but that doesn ’ deoxythymidine monophosphate beggarly it ’ s not worth trying .
*Kaszanka and kiszka are sold already cooked, so no worries here .
You will need :
Kaszanka ( blood sausage )
Hearty bread with compact crust
Onions
Mustard and/or horseradish
- Take kaszanka out of the natural casing. Slice and place on buttered bread.
- Top with sliced raw onions, mustard and/or horseradish
2. Fried Kaszanka with Onions
This is by far my favored way to enjoy this airiness. Caramelized onions compliment the serve greatly and the kernel gets a nice sear from roasting in a electrocute pan for a few minutes. Feel free to add a much pepper as you like, for me the more peppery, the better .
You will need :
5-6 Kaszanka links or 1 large round kaszanka
7-8 onions, sliced
3 terabyte of vegetable oil
3 tuberculosis of butter
Salt and pepper to taste
- Slice onions and sauté in oil and butter until caramelized.
- Remove blood sausage from casings, slice and add to onions. Mix until sausage breaks up and onions are somewhat combined with the mixture. Let it caramelize for a few minutes before mixing again. Stir and let caramelize again.
- Enjoy on bread or with a side of fried egg. Mustard and horseradish
3. Roasted Kaszanka
This is an alternative method to fried kaszanka. It is besides fix with onions, but rather of frying you will roast it in the oven. Be cook to see some of it “ oozing ” out of casings, but that ’ s normal .
You will need :
5-6 Kaszanka links
5-6 Onions ( 1 small-medium onion per liaison )
2-3 terabit of vegetable vegetable oil + 2 terabyte of butter
Salt and pepper ( deoxyadenosine monophosphate much as you like )
- Heat oven to 180℃/ 350℉.
- Slice onions and set aside.
- Place oil and butter in a roasting pan and place in the oven for a couple of minutes to warm the oil and melt the butter. When butter is melted add the onions, sprinkle with salt and pepper and mix to combine. Add the kaszanka links and roast for another 20-30 minutes.
- Enjoy with mustard or/and horseradish and bread or potatoes for a full meal.
As mentioned in my presentation, kaszanka will frequently be cooked over a grill in the summer prison term. Please keep in mind, that, due to its easy texture it is a difficult blimp to grill. If not done properly, it will split and the contents will end up on the bottom of your grill. not cool ! To do it right, put in the coolest spot of the grill and heating system lento over moo heat. It will take a act of time for it to cook, but you will end up with a absolutely cooked connection of blood blimp with crusted peel. You. Are. welcome !
well luck ! Please send reports back soon !
Smacznego !
Anna
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