Sheet Pan Steak Fajitas

Peppers, onions and tender steak are marinaded to perfection and roasted on a sheet pan for this quick and easy dinner. Sheet Pan Steak Fajitas are a great way to enjoy your favorite dinner anytime of the week with just one pan to clean.

Sliced steak on a sheet pan with fajita vegetables, lime and avocado.

sheet pans are king in my house these days because they make whipping up dinner in a brassy simpleton yet flavorful. And the fact that you entirely have one pan to clean just adds to the charming. What could be better than fajitas made in the oven ?

Fajitas are one of our favorite dinners and these easy Sheet Pan Steak Fajitas are on repeat recently because they ’ ra just indeed dang simple to make. I use my homemade Fajita Seasoning mix to marinade the meat overnight and then spread all the ingredients out on the sheet pan when I ’ thousand fix to make dinner. It doesn ’ t get any bare than that .
A democratic Tex-Mex dinner, fajitas are normally made of any type of grill kernel and served up in a tortilla or taco shell. In this case, we ’ ra roasting the kernel rather of grilling it but you ’ re still getting the lapp smokey spirit you get while grilling.

Reading: Sheet Pan Steak Fajitas

How to Make Them

Like I said ahead, this Sheet Pan Fajita recipe is easier than pie to make. And it doesn ’ t take many ingredients to pull it together .
Marinade the steak and vegetables in a big, heavy duty zip code top bag along with the fajita season blend, lime juice, water and oil .
Refrigerate for 1 hour or overnight .
Arrange the steak, onions and peppers on a large tabloid pan in a one layer .
Roast in the oven for 20 minutes until the steak is medium rare .
Rest the steak for 10 minutes before slicing .
Slice the steak and serve with the vegetables on tortillas .
We like to grill the tortillas slightly over a gas burner to give them a bit of char but you can heat your tortillas in the oven or microwave wrapped in a damp towel .

What Steak To Use

While we prefer to use a annulus steak for this recipe, you can easily use a flank steak or even a gripe tenderloin steak ! The more tender the better since this is a debauched cook recipe and cuts like chuck roast won ’ metric ton work well at all .
besides, be sure to cut the steak across the texture for a tender, melt-in-your-mouth pungency !
And don ’ thymine skip the marinade because this helps tenderize whatever edit of gripe you decide to use for your steak fajitas .

What to Serve Them With

We love to serve these Sheet Pan Steak Fajitas with a big bowl of guacamole, sliced linden wedges and a stack of tortilla chips. You can besides serve with this simple and fresh Pico de Gallo ! It ’ s a goodly, easy dinner that even the kids will get on board with .

More Easy Mexican Inspired Dinners

If you love this steak fajita recipe, you may besides love these kin favorites !
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Sheet Pan Steak Fajitas Recipe

Sheet pan Steak Fajitas are the easiest dinner you’ll ever make.

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Ingredients

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1 1- pound annulus steak, cut into dilute slices across the ingrain
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1 orange bell pepper, sliced thin
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1 yellow chime pepper, sliced thin
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1 crimson onion, sliced thin
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2 tablespoons Fajita Seasoning Mix
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1 tablespoon canola oil vegetable oil
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2 tablespoons lime juice
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1/4 cup water
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8-10 corn whiskey tortillas
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chopped coriander
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birdlime wedges, for serving

Instructions

Place the steak, peppers and onion in a large zip top bag. In a small bowl, whisk together the fajita seasoning, oil, lime juice and water.
Pour the mixture into the bag and press out the air. Seal the bag and refrigerate for 1 hour or overnight.
Preheat oven to 375 degrees .
Using tongs, remove the meat and vegetables from the bag. Arrange in a single layer (the best you can) on a baking sheet and discard the marinade.
Roast the fajita mixture in the oven for 20-25 minutes or until the meat is cooked.

Read more: Air Fryer Bagel Bites – Directions for Microwave and Oven too
serve with tortillas topped with chop coriander, sourness cream and jalapeños, if desired .

Notes

Marinade the steak for 1 hour or up to 24 hours. You can marinade just the steak and then add the vegetables if you’re going to be marinading it for more than an hour. Just add the vegetables to the marinade about an hour before you’re ready to cook.

Serving:

Calories:

510

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Trans Fat:

Cholesterol:

143

Sodium: