Spice up summer with these easy Oven Baked BBQ Ribs ! They ’ rhenium lemony, flavorful and slathered with a homemade BBQ sauce !We served ours up with a few slices of warm Cornbread, Instant Pot Corn on the Cob, and Hasselback Potatoes. I ’ ll decidedly be making these ribs again in the future !
Easy + Delicious
rather of grilling, I decided to make the husband some BBQ ribs using a dense and low method acting in the oven. They were every bite as tasty and worked perfectly for us ! It was quite the dinner .
I know you might be doubting, but trust me, giving them a dry rub, covering them and letting them slow cook in the oven is what makes them fall off the bone ! We slathered a act of homemade BBQ sauce on them at the end and tossed them on the grill to get dainty and char.
Reading: Oven Baked BBQ Ribs
If you own an outdoor grillroom you could/should decidedly use that for the final step… they ’ ll be evening more finger-lickin ’ -good !
To make these even more simpleton, you can skip the whole homemade BBQ sauce. It ’ south merely something I ’ ve always wanted to make ! Just make certain you have a beneficial sum of your favored on hand, because you ’ ll need it !
How to Cook Ribs in the Oven
PREP. Preheat oven to 275 degrees. Line a rimmed bake sheet with foil or a baking mat, set aside .
SEASON. In a small bowl, combine the seasonings. Set aside 1 tbsp. of the rub ( it will be used in the BBQ sauce ) .
(Note: In your dry hang-up use ½ teaspoon or more of chili powderize, bolshevik pepper flakes, or sweet pepper ; this will give bang-up relish and a bit of heat. )
BAKE. Place the rib on the prepare baking sheet. Pat the rub onto the rib on both sides, then place them meat side down. Place a large piece of hydrofoil over top and seal the edges to make a package .
plaza in the oven and bake for 2½ – 3 hours or until the kernel is tender but not completely falling off the cram ( some rib may require up to 3½ hours ). Remove ½ c. of the juices that have accumulated and set aside .
Tips for cooking the ribs:
- Wrapping the ribs in foil keeps the juices, heat, and flavor with the ribs instead of letting anything escape. It also helps your oven to cook the ribs more evenly across the board because equals out how the ribs react to the oven.
- If you don’t have foil to use, maybe opt for baby back ribs so that even when you lose some of your moisture your meat will still be tender and not be completely dried out.
- Cooking the ribs meat side down will allow for the juices to collect at the bottom of the foil with the meat, making it that much more juicy and delicious!
To Make the BBQ Sauce
SIMMER. In a small saucepan set over medium heating system, combine the tomato sauce, honey, vinegar, Worcestershire sauce, pineapple juice, garlic, reserved 1 tbsp. of the spice rub, and reserved juices. Bring the concoction to a boil, then reduce hotness and simmer for 10-15 minutes or until the sauce thickens. Remove from the inflame and set aside .
COVER + GRILL. Heat a grill or place a grill pan over medium-high estrus. Cover the rib with the BBQ sauce and place them on the grill. Cook them until they are charred on both sides, about 5-6 minutes per side. Serve with extra BBQ sauce .
BBQ sauce substitutions include catsup rather of tomato sauce and garlic powder rather of impertinently minced garlic. You may want to increase the amount of garlic powder and use more of that then you would use impertinently minced garlic, fair because the powderize is less intense than fresh garlic .
Storing and Serving
STORE cooked ribs in the electric refrigerator you should place them in shallow Tupperware containers, or wrap them tightly in foil. They will last about 3-4 days in the electric refrigerator .
REHEAT them in the oven or in the microwave with some extra BBQ sauce to avoid lose moisture .
FREEZE cooked ribs for 2-3 months tightly wrapped. Reheat in the oven with some extra sauce slathered on there before wrapping them in foil .
Try serving your bbq ribs with:
More Delicious BBQ Recipes:
Oven Baked BBQ Ribs Recipe
Spice up summer with these easy Oven Baked BBQ Ribs! They’re tangy, flavorful and slathered with a homemade BBQ sauce!
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Prep Time:
25
mins
Cook Time:
3
hrs
Total Time:
3
hrs
25
mins
Calories:
8504
kcal
Print Recipe
Ingredients
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2 racks pork barrel sparerib – roughly 3-4 pounds each
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2 tbsp brown boodle
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2 tbsp smoked sweet pepper
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2 tsp chili powder
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½ tsp cayenne pepper
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2 tsp dry grind mustard
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1/4 tsp ground cumin
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2 tsp garlic gunpowder
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1 tsp onion powder
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1/2 tsp celery powder
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1 tbsp sea salt
For the BBQ Sauce
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1 ( 14.5 oz ) can tomato sauce
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1 cup honey
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1/3 cup apple cider vinegar
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2 tbsp
worcester sauce sauce
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2 tbsp pineapple juice
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3 cloves garlic – minced
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1/2 cup reserved juices
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1 tbsp reserved spice rub
Instructions
To Make the Ribs
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Preheat oven to 275 degrees. Line a rimmed baking sheet with foil or a baking mat, set aside.
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In a small bowl combine the seasonings. Set aside 1 tbsp. of the rub (it will be used in the BBQ sauce).
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Place the ribs on the prepared baking sheet. Pat the rub onto the ribs on both sides, then place them meat side down. Place a large piece of foil over top and seal the edges to make a packet.
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Place in the oven and bake for 2½ – 3 hours or until the meat is tender but not completely falling off the bone (some ribs may require up to 3½ hours). Remove ½ c. of the juices that have accumulated and set aside.
To Make the BBQ Sauce
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In a small saucepan set over medium heat, combine the tomato sauce, honey, vinegar, Worcestershire sauce, pineapple juice, garlic, reserved 1 tbsp. of the spice rub, and reserved juices. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the sauce thickens. Remove from the heat and set aside.
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Heat a grill or place a grill pan over medium-high heat. Cover the ribs with the BBQ sauce and place them on the grill. Cook them until they are charred on both sides, about 5-6 minutes per side. Serve with additional BBQ sauce.
VIDEO
NOTES
-You can definitely use beef ribs if that’s all you can find!
nutriment Facts oven Baked BBQ Ribs Recipe Amount per Serving Calories 8504 % Daily Value* fatness 613 deoxyguanosine monophosphate 943 % Saturated Fat 196 g 1225 % cholesterol 2080 milligram 693 % sodium 9553 milligram 415 % potassium 7372 milligram 211 % Carbohydrates 335 gram 112 % Fiber 9 gigabyte 38 % sugar 311 thousand 346 % protein 409 deoxyguanosine monophosphate 818 % Vitamin A 8871 IU 177 % Vitamin C 12 milligram 15 % calcium 543 milligram 54 % iron 32 milligram 178 % * Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe ? Take a picture and tag @ lmadesimple on Instagram or tag # LMSBakes ! We can ’ deoxythymidine monophosphate wait to see your version !
