Easiest Grilled Asparagus
side dishes are the connectors of the dinner postpone, the unifiers that bring the meal in concert. And because there ’ sulfur normally more than one slope dish to your dinner menu, it ’ s a effective mind to keep the recipes easy.
then when I have a main dish that calls for a few ingredients and techniques to employ, I turn to my sample and true elementary recipes .
This 15-minute, 2-ingredient grilled asparagus ( plus salt and pepper ) is decidedly at the top of that list .
The best grill asparagus becomes smoky and sweetly caramelized when the grillroom does its job it does sol well, when the external of these bright green spears become lightly charred and crisped, and the interior soft and crank .
Behold, these are the simple steps for making this vegetable side dish initiation the easy way .
How to Prepare Asparagus for Grilling
Get rid of the woody ends. The ends of asparagus are woody and sturdy to eat. Be gone, woody ends !
Trim asparagus with a snap. To prepare the asparagus, merely snap the ends to trim by bending each stalk lightly about 2/3 of the way down the haunt. The asparagus will naturally break where the arboraceous region begins, leaving sensitive stalks perfect for eat .
Or, line them up and cut all at once. If patience is not your virtue and snapping asparagus sounds blasé, line up a handful of the asparagus in a row and use a sharp knife to cut the asparagus 2/3 of the way down the stalk. Likewise, use a knife to tidy up the ends of the snap asparagus if desired .
Season simply. Because the fire and grill adds so a lot flavor to grilled vegetables, olive oil, kosher salt, and newly ground black pepper are the only flavorings you ’ ll necessitate for dynamite grilled asparagus .
How to Grill Asparagus
Keep it simple. Cooking asparagus on the grill couldn ’ thyroxine be easier ! Simply drizzle the asparagus with olive petroleum and toss the spears with your hands to coat. Season with kosher salt and impertinently anchor blacken pepper and toss again .
You can do this step veracious before putting the asparagus on the grillroom, or any time before cooking. Asparagus is sturdy so it won ’ thymine wilt or soften with the accession of the oil or kosher salt .
No need for grilled asparagus on foil. Preheat the grillroom to medium heat ( between 350°- 400°F ) and brush the grill grates blank. Place the asparagus across the grill grates plumb line to the bars so they don ’ metric ton fall through—forget the foil ! Grill with the lid closed until the spears are tender and crisp .
Use tongs to roll the spears for even grill marks. Tongs make it easier to maneuver the spears than a flipper or fork .
How Long to Grill Asparagus?
You ’ ll need to grill dense asparagus spears for roughly 6 to 10 minutes over average heat .
What’s the Best Asparagus to Grill?
While I love pencil-thin spears for roasting in the oven, when it comes to grilling I buy thick asparagus spears. Thick asparagus spears won ’ thyroxine overcook or char to a crisp, and you won ’ thyroxine have the challenge of losing them through the grill grates as they cook on the fire .
look for thick spears that are tauten and greens with ends that aren ’ metric ton withered .
Grilled Asparagus Topping Ideas
I like my grill asparagus simpleton with a wedge of lemon. But if you ’ ra looking for more ways to jazz up this dim-witted green, try one of these ideas :
- Add browned butter and nuts, like in my recipe for Roasted Asparagus.
- Drizzle the grilled asparagus with balsamic vinegar then sprinkle with goat cheese and toasted pine nuts
- Top with smoky cooked bacon and Parmesan cheese
- Go Mediterranean style and top with feta cheese, sun-dried tomatoes, and chopped kalamata olives
- Try it Asian style with ponzu sauce and toasted sesame seeds
Tips for the Best Grilled Asparagus
If you struggle to tell when asparagus is finished grilling, I recommend poking it with a fork to test its doneness. The asparagus should be softened, but not mushy. It should besides be bright green in coloring material .
If using regular table salt, scale back the sum of salt you add to the grill asparagus. Kosher salt has larger flakes, so it ’ s not angstrom potent as board salt .
Leftover grilled asparagus can be repurposed therefore many ways — on sandwiches, in frittatas and egg bakes, in salads, and more. It ’ randomness delectable cold or room temperature !
What to Serve With Grilled Asparagus
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How to Make THE BEST Grilled Asparagus
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
- 1 egyptian pound asparagus ( choose chummy spears )
- 1 tablespoon excess virgin olive petroleum
- 1 teaspoon kosher salt
- 1/2 teaspoon newly grind black pepper
- lemon wedges
, if desired
Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean.
Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts. Discard the ends.
Place the asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with the olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again.
Place the asparagus across the grill grates perpendicular to the bars. Grill with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
Transfer to a platter and if desired, drizzle with more olive oil and a squeeze of lemon. Can be served warm or at room temperature.
Read more: Garlic Roasted Radishes
More Asparagus Recipe Ideas
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Category : Culinary