turkey burgers are such an american classic. They are quick, tasty, and made with simpleton ingredients. They are besides very easy to enjoy on a clean eat meal design. This recipe is one I ’ ve used for years. It ’ south about american samoa easy as they come, and it ’ s positively delicious. even Mini Chef can ’ triiodothyronine serve but feed two of them at one sitting !
They come together quickly and can be cooked just about any room you can cook a burger. The grill, the oven, or the stovetop… whatever your preference is .
Ground Turkey Recipes
Of all my ground turkey recipes, this is not lone my most popular but besides my front-runner. joker burgers are healthier than beef burgers and offer a lighter spirit that pairs well with just about any top-flight .
If you want to mix up the flavor a bite, try substituting the spices in the recipes for a teaspoon of one of these alternatively :
- Chili powder
- Italian seasoning
You can besides mix in a few whole-grain boodle crumb if you like the consistency of that. I never add them, but they are quite tasty and they add a touch of fiber .
Baked Turkey Burger Ingredients
1 ½ lb. ground turkey – Any type you like. Lean, or regular. You can besides use prime chicken if you prefer .
1 large egg – Use alone the egg white if cutting down on fats .
2 tsp. onion powder – Onion granules work excessively .
1 tsp. garlic powder – Garlic granules exploit well excessively .
1 tsp. ground rosemary
1 tsp. ground thyme
Salt and pepper – Add to taste after baking .
Sliced cheese – Any type you like if you want cheeseburgers .
4 whole-grain burger buns – Gluten-free if needed .
How To Make Baked Turkey Burgers
I most frequently use the oven to bake these unless it ’ mho extremely hot outside and I don ’ t want to heat up the kitchen. I just like the season and texture of these when fudge in the oven. Plus it ’ second easily to slip them in the oven, set a timer, and walk away for a bite. No flipping on the grill or monitoring a frying pan .
I enjoy serving these with sweet potato fries for Mini Chef. It ’ s a authoritative pair with an supernumerary kick back in the nutrition department. We besides enjoy a park salad aboard that, which makes for a very fill dinner that gets absolutely zero complaints .
set all the ingredients in a mix bowl .
Knead until well combined .
Form the patties and place them on a bake sail lined with parchment paper. You can besides use a cast iron pan or baking dish. Bake at 350 F. for 30-40 minutes or until they reach at least 165 F. on a meat thermometer .
Serve on ground beef buns with your favorite hamburger toppings. You can besides wrap these in lettuce for boodle wraps .
How To Store Baked Turkey Burgers
store these in the refrigerator for up to three days .
Can You Freeze Baked Turkey Burgers?
You can ! You can freeze these before bake or after. Either way, store them in an airtight and freezer-safe container. If you are freezing them sensitive, you ’ ll want to place parchment wallpaper between the patties and thaw them in the electric refrigerator overnight .
good remember to make some Ketchup and choose mustard that doesn ’ t have added sugar. ( It ’ second amazing how many brands of mustard have added carbohydrate ! ! ) Top with any other favored toppings like lettuce and tomatoes with a whole grain bun and you ’ ve got yourself a delectable classic the hale family will love .
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More Homemade Turkey Burgers
Baked Turkey Burgers Recipe
Baked Turkey Burgers
These delicious burgers are lower in fat because they’re baked instead of grilled or fried. Delicious straight out of the oven, these are sure to please!
CLICK TO WATCH THIS RECIPE IN ACTION!
- 1 ½ pound. ground turkey
- 1 large testis ( use the egg white only if cutting down on fats )
Read more: Garlic Roasted Radishes
tsp. onion powder
- 1 tsp. garlic gunpowder
- 1 tsp. ground rosemary
- 1 tsp. grind thyme
Place the meat in a large mixing bowl.
Add an egg.
Add all the spices as well.
Knead well to properly mix the spices into the meat.
Form 6 patties and place them on a parchment lined cookie sheet. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F.
Remove from oven and allow to cool slightly. Build your burger!
Please note that the data below is a ballpark figure. Exact nutrition data is not possible.
recipe from the Gracious Pantry archives, primitively posted : 12/11/11 .
Category : Culinary