How To Smoke a Turkey Breast on a Charcoal Grill – Kitchen Joy

happy Thanksgiving-Planning week ! The big sidereal day is a week from tomorrow and I ‘m here to add a fiddling explosion of inspiration if you ‘re looking to change things up a spot this year. This method acting for How To Smoke a Turkey on a Charcoal Grill works capital for bone-in turkey breasts, hale turkey, or actually any domestic fowl you would like. I ‘ve besides included a Dry Brine recipe that works absolutely for smoking, grill, or roasting. It is my go-to brine method acting these days. I ‘m over the mess of wet brine at this phase in my life. Can I get an Amen ? I ’ ve made it a bit of a hobby over the by several months to read and research all about the artwork and science of broil and smoke meats. We ’ ve always loved to grill on our charcoal grillroom, and my husband has gotten very dependable at it over the 14 years that we ’ ve owned ours. We don ’ t have any big fancy bells and whistles, just a couple of classic Weber kettle charcoal grills. As with about anything food-related in life, if your technique is accurate and the ingredients are of good quality, you ’ rhenium about surely going to have a golden result, or at least learn a little moment to improve future endeavors. thanksgiving is right around the corner and with each passing year our family has grown in numbers. More people means we need more turkey. I ’ ve found that the answer to feeding a larger crowd on Turkey Day is not normally a bigger bird. Anything beyond about 14-ish pounds gets besides cumbersome to cook all the way through without drying out the breast, and it takes way excessively long to cook besides. I ’ ve get in the everyday of cooking a bone-in joker breast for the past two years for some supernumerary joker, AKA leftovers policy. It would be a very deplorable Black Friday if I wasn ’ thymine able to enjoy a leftover turkey sandwich in the twinkling glow of Christmas lights while watching Home Alone. I ’ megabyte terribly predictable like that.

Whether you choose to smoke a turkey breast ( or a whole turkey ) this year as an extra turkey for your family table or if it is the centerpiece of your meal, as a stewardess I can not recommend it highly enough because it frees up oven space. My conserve mans the grillroom and keeps the coffee bean flowing while I handle all of the pots, pans, place settings, and pies indoors. We have a system and it works big. Can ’ thymine wait to smoke a turkey front this year ! Besides the punch of spirit that will wow your guests, another added bonus of smoking a bone-in turkey breast is that you can make a fantastic smoky joker sprout with the carcase. I highly recommend using some leftover smoked turkey breast and the broth to make a Smoked Turkey Pot Pie. Trust me on this one. ( Simply substitute the smoke turkey and banal for the wimp in this Chicken Pot Pie recipe. ) Thank you for supporting my small business. As an Amazon Associate I earn from qualifying purchases. Print

How To Smoke a Turkey Breast on a Charcoal Grill

Print Recipe Smoking a turkey on a charcoal grill is quite simple, so far the flavors are complex and make for a fantastic addition to your Thanksgiving table. This method acting works bang-up for whole birds or bone-in breasts and the leftover sandwiches are masterpiece-level delectable thanks to the punch of smoky good .

  • Author: Mandy
  • Cook Time: 2-5 hours
  • Total Time: 2 days


Supplies & Equipment-

Charcoal kettle grillroom Charcoal and chimney starter Instant-read thermometer disposable aluminum tray About 5 Wood chunks or chips ( Maple, Apple, Cherry, or Hickory are my favorites. I do not recommend mesquite in this recipe as it is excessively overpowering for domestic fowl. )


Bone-In Turkey Breast, about 7-8 pounds, fresh or thawed from freeze 3 tablespoons Diamond Crystal Kosher salt

½ teaspoons dried thyme ½ teaspoon rubbed sage ½ teaspoon rosemary 1 tablespoon dark brown sugar


  1. 2-3 days ahead of fourth dimension : Dry brine the turkey- Combine all kosher salt, thyme, sage, rosemary, and dark brown sugar in a small bowl. Rub into and under the skin of the turkey. Place turkey on a baking sheet or in a roasting pan and refrigerate uncovered for 2-3 days. Remove from refrigerator at least 30-60 minutes prior to smoking to allow it to come up to room temperature.
  2. On Cooking Day : Soak the wood chunks in the aluminum tray filled with water for 30 minutes prior to smoking. 
  3. Start the charcoal using a charcoal chimney starter. (This is the most efficient method of starting charcoal in our experience and does not necessitate using starter fluid.) Let the charcoals burn until glowing red before transferring to the grill, about 15-20 minutes.charcoal chimney starter
  4. Arrange the charcoal along one side in the bottom of the grill. Set the tray of water with the wood on the other side.soaked wood chunks on charcoal grill
  5. Remove wood chunks from water and arrange 2-3 wood chunks on top of the charcoal. (Use 4 or 5 chunks if the pieces are small.) 
  6. Place the cooking grate into position and cover the grill for a few minutes while the cooking grate heats up. Adjust the air vents so they’re less than half-way open. Medium-low INDIRECT heat is the goal. smoky weber charcoal kettle grill
  7. Place turkey breast onto pre-heated grill skin side down. Replace cover and let cook for 1 hour before removing lid. Flip bird over and cook another 30 minutes, adjusting vents as needed to control browning, checking temperature periodically until minimum temperature of 165°F is reached. To check the temperature: Insert an instant-read thermometer into thickest part of the breast without touching bone. Once the target internal temperature has been nearly reached, feel free to add more charcoal and open the vents to increase browning as desired. We do not usually need to do this step, but that is another nice feature of using a charcoal chimney- you can heat up more charcoals while the grill is in use. bone-in-turkey breast on a charcoal grill with wood for smoking
  8. Transfer cooked turkey to a platter and tent with foil for 20 minutes before carving. Smoked turkey breast made on a charcoal grill, sliced and arranged on a wooden platter. Sunflowers and gourds on the table


A bill about cook times : My rule of thumb when grill and smoking turkeys is 1 ½ hours per 5lbs. of kernel. A 7-8 syrian pound bone-in turkey breast is typically done in about 2 hours. For a 12-14 british pound whole joker, plan for about 4-5 hours of cook prison term. Tip- Spatchcocking the boo can help cut down on the cook time. Do not use time as the estimate for doneness. The only way to ensure safe cook temperatures is by using a thermometer. A bill about cooking temperatures : More publicize = Higher estrus. Less air = Lower heat. Adjust vents on your grill consequently american samoa needed to control cooking temperature. Keywords: how to smoke a turkey on a charcoal grill, smoking turkey without a smoker, smoked turkey breast, thanksgiving recipe, turkey on the grill, charcoal grill as a smoker I hope this helped you feel convinced in how to smoke a turkey on a charcoal grill, and possibly inspired you to try it for yourself. Let me know !

Do you guys have any favored Thanksgiving traditions or funny turkey stories ? I ‘d love to hear them ! We typically spend our Thanksgiving hosting our syndicate up at our cabin and we normally top off the festivities with such activities as fireworks and tomahawk throw. Let ‘s stay in touch ! I ‘ve got lots of great new recipes coming soon, and receiving my emails is the best way to know what ‘s fresh here at Kitchen Joy. .

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Category : Culinary

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