Slow Cooker Yankee Pot Roast [Video]

slow Cooker Yankee Pot Roast made with root vegetables, potatoes, dried herb, and tomatoes. The knock is flavorful and slow-cooked to tender perfection .
decelerate Cooker recipes are a basic in our house during busy weekdays. I like a good “ sterilize it and forget it ” recipe, that I can just add all the ingredients to the slow cooker and late enjoy a tasty meal .
You should try our easy Slow Cooker White Turkey Chili recipe and the celebrated Slow Cooker Baked Potato Soup. This slow Cooker Pot Roast with Red Wine is identical tender and always a success. If you are looking for something fancy, so far easy, these Slow Cooker Short Ribs should be on lead of your must-try list .

Reading: Slow Cooker Yankee Pot Roast [Video]

Best Slow Cooker Yankee Pot Roast

This Yankee Pot Roast is one of our favorite comfort meals, I like to make it for a weeknight dinner or when we have caller. You can ’ metric ton beat the public toilet of this recipe, you add everything to the dense cooker and just let it cook to perfection .
The Slow Cooker Yankee Pot Roast is very tender and flavorful. It is very important to brown the gripe before adding it to the crockpot, this is how you lock in the juices. Doing so, you will end up with a very tender and wide of relish knock .
traditionally, a Yankee Pot Roast is made with root vegetables, I like to add some red potatoes and child carrots. You can easily add some baby Bella mushrooms and some parsnips. I am besides a huge fan of adding a cup of crimson wine and a can of diced tomatoes to the knock, it makes the gravy a hundred times tasty .

What is Yankee Pot Roast?

A Yankee Pot Roast is normally made with root vegetables, potatoes and sometimes tomatoes for extra spirit. You can besides add celery and other veggies that you may like, for case, mushrooms. The roast can be made in a boring cooker, or it can be cooked in an oven .

What are the Best Beef Cuts for Yankee Pot Roast?

Chuck Roast: this is a cut from the cow’s shoulder and since that is a heavily exercised muscle, the meat is usually tougher. It still contains about 20% of fat, which makes it the perfect candidate for long slow cooking recipes. The end result is usually full of flavor and tender roast.
Beef Brisket: this is a cut from the breast section and it is tougher, it’s best when braised. It should be cooked in a small amount of liquid either in the oven, slow cooker, or on the stovetop.
Round Roast: Top and bottom round roasts are cuts from the rear leg and are leaner than chuck roast. The top round is very lean, but tends to be more tender than the bottom round. The round tip roast is cut from the hindquarters, adjacent to the sirloin and is a very flavorful and lean cut. It should be braised, stewed or slowly cooked in a slow cooker or oven to make it tender.

SLOW COOKER YANKEE POT ROAST RECIPE TIPS:

Use high-quality meat, you can either use a round bottom, top or tip chuck roast. If I make this meal when we have company, I choose a round tip roast, to be able to slice and plate it nicely.
A chuck roast cut is great too, as it has more fat, so it will be more tender and juicy.
Use your favorite veggies in this recipe, I prefer a mix of carrots, mushrooms, onions, and potatoes. Celery and parsnips are great additions too.
I like adding whole mini red potatoes to the slow cooker, this way they don’t get mushy.
Brown the beef, it will improve its taste and also will lock in all the delicious flavors.
Use low sodium beef broth, you don’t want to end up with a salty pot roast.
Replace the wine with beef broth, if you prefer to not use alcohol.

HOW TO STORE THE YANKEE POT ROAST?

Store the Slow Cooker Yankee Pot Roast in a big airtight container in the electric refrigerator. Make indisputable that the gravy liquid covers at least partially the beef, so it won ’ triiodothyronine dry out. store for up to 3-4 days .

Slow Cooker Yankee Pot Roast

Slow Cooker Yankee Pot Roast made with root vegetables, potatoes, tomatoes and red wine. The roast is flavorful and slow cooked to tender perfection.

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Prep Time:

minutes

Cook Time:

hours

minutes

Total Time:

hours

Servings:

servings

Calories:

384

kcal

Author:

Catalina Castravet

Ingredients

Beef:

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1 ( 3.5 – to 5-pounds ) top round roast ( or chuck roast or round tip roast )
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Kosher or sea salt
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newly ground black pepper
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2 tablespoons vegetable petroleum

Slow Cooker Ingredients:

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1 cup red wine ( or beef broth )
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1 cup gripe broth ( low sodium )
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1 bombastic onion ( quartered )
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2 large carrots ( cut into chunks or 2 cups of baby carrots )
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10 mini red potatoes ( washed )
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1 tablespoon minced garlic
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 14. 5oz can diced tomatoes

Read more: Easy Oven-Baked Baby Back Ribs
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2 tablespoons Worcestershire sauce

Optional Cornstarch Slurry:

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2 tablespoons cornstarch
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4 tablespoons urine

Garnish:

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Fresh chopped parsley

Cook Mode

Prevent your screen from going dark

Instructions

Brown the Beef:

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Season gripe with salt and pepper .
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place a big shed cast-iron pan or dutch oven on the stave over estrus. once hot add oil, and sear roast on all sides .

Add to Slow Cooker:

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Transfer roast to the dull cooker. Add the lie of the ingredients from the “ Slow Cooker Ingredients ” list. Stir to combine .
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Cover and cook on Low for 8-9 hours or on High for 5 hours. Until the beef is tender.

Optional Cornstarch Slurry:

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Mix water system and cornstarch is a small bowl until the cornstarch is amply dissolved .
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During the last 30 minutes of fudge, add the slurry to the slow cooker to thicken the boom. lightly stir to distribute the mix .
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Cover and cook for 30 minutes on High .

Serve:

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Serve the knock with the veggies and topped with the boom sauce. trim with fresh chopped parsley .
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store ridicule in the electric refrigerator in an airtight container topped with the gravy liquid .