Apple Mustard Glazed Pork Tenderloin

Reading: Apple Mustard Glazed Pork Tenderloin

not only is this pork tenderloin fat, delectable, and addictive, but it is besides identical, very easy to make ! Pour on the apple-mustard glaze and dad it in the oven !
Looking for more ways to cook pork tenderloin? Try this Instant Pot Pork Tenderloin !

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Apple Mustard Glazed Pork Tenderloin

The delightful combination of apples + apple cider vinegar + mustard + pork ? Yeah. That ’ mho pretty a lot spot-on in part because of STAR ’ randomness Unfiltered Organic Apple Cider Vinegar. Made with organically develop apples, their apple cider vinegar is a perfect way to add delectable flavors to glazes and marinades .

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And what better way to showcase STAR ’ s fantastic apple cider than pouring it over some tender and tasty meat ! ? enter : pork Tenderloin .

HOW TO PREPARE PORK LOIN

The breakdown is that this wonderful glazed pork tenderloin is cooked in an apple and mustard marinade together with onions and fresh apples. It is simple, straightforward, and superrrr delicious! Doesn’t hurt that prep time is all of 5 minutes.
You’ll whisk together the marinade, pour it over the meat, cover with foil, and bam! the waiting game starts, but you will get to taste the best pork of ever and ever.

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Apple Mustard Glazed Pork Tenderloin

WW Freestyle:

Prep Time

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Cook Time

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Resting Time

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Total Time

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Not only is this pork tenderloin juicy, delicious, and addictive, but it is also very, very easy to make! Pour on the apple-mustard glaze and pop it in the oven!

Course:

Dinner

Cuisine:

American

Servings:

Serves

Calories:

240

generator :Katerina | Diethood

Ingredients

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2 pounds pork barrel combat zone
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salt and clean footing pepper, to taste
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2 onions cut into 1-inch wedges
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2 apples cut into 1-inch wedges
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1/2

Read more: BBQ Baked Chicken Wings

cup apple juice
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2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
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1 tablespoon whole grain dijon mustard
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1 tablespoon chopped sage

Instructions

Preheat oven at 350˚F.
Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer it to the roasting pan.
Arrange wedges of onions and apples around the meat and set aside .
In a mixing bowl, combine apple juice, apple cider vinegar, and mustard; whisk until thoroughly combined.
Stir in sage .
Pour the apple-dijon mixture over the kernel .
Cover with foil and roast for 20 minutes.
Remove foil and put back in oven .
Continue to cook for 15 to 20 minutes, basting the meat every 5 minutes with the juices in the pan. Use an instant read thermometer to check for doneness – pork barrel is cooked through when its home temperature reaches 145˚F .
Remove from oven and transfer the pork to a cutting board; let rest for 10 minutes before cutting.
Cut and serve with the apples and onions.

Notes

WW FREESTYLE POINTS: 4

nutrition Facts
Apple Mustard Glazed Pork Tenderloin

Amount Per Serving ( 6 Ounces )

Calories 240

Calories from Fat 45

% Daily Value*

Fat 5g

Saturated Fat 1g

Cholesterol 98mg

33%

Sodium 110mg

Potassium 733mg

21%

Carbohydrates 14g

Fiber 2g

Sugar 9g

10%

Protein 31g

62%

Vitamin A 50IU

Vitamin C 5.7mg

Calcium 27mg

Iron 1.7mg

* Percent Daily Values are based on a 2000 calorie diet .
nutritional information is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your choose nutritional calculator for more detailed information .

Keywords:

pork loin recipes, pork tenderloin