respective weeks ago, Robbie, Laura and I packed our bags and headed down to Charleston, SC for a week at the beach. I used to say that I ’ m not much of a beach vacation rather ridicule. Well, that changed once Robbie came along. Sitting on the beach relaxing while Robbie built sand castles and swim in the tide pool was pretty darn amazing !
We stayed about 20 minutes outside of business district Charleston on Folly Island, SC. Folly is a small island with a far-out vibration – and it was great for a vacation ! The downtown sphere was modest ( ~3-4 blocks full ), but it was packed with tasty beach restaurants. I ate more seafood in that workweek than I ’ ve eaten in years !
Speaking of seafood, when Laura and I were researching things to do at Folly Beach, SC, we stumbled across a local anesthetic company that will do a Lowcountry Boil at your firm. They had a minimum of 10 people, and there were entirely 5 of us – but that didn ’ thymine stop us ! We fair saved the leftovers for the following day. And let me tell ya, Lowcountry Boil leftovers are pretty tasty ! ( In case you have plans to travel to Folly Beach, the company we used was The Smoking Pot – we highly recommend them ! )
What is a Lowcountry Boil?
A Lowcountry Boil is a uniquely southerly recipe. More specifically, it ’ s a uniquely Carolina recipe. It shares many similarities with a Louisiana Crawfish Boil, but the Carolina version uses shrimp alternatively of spiny lobster. In summation to the peel-and-eat prawn, a traditional Lowcountry Boil besides includes crimson potatoes, sausage and corn .
One of the more unique aspects of this meal is that it is served family style. By family stylus, I mean all of the food is dumped in the focus on of an external table. Everyone gathers around and eats until 1 ) all of the food is gone or ( more likely ) 2 ) everyone is stuffed .
A Lowcountry Boil is meant to be served with friends outdoors. In fact, you ’ ll notice that this recipe calls for using a very large pot – the kind you might fry a turkey in. I used a 29-quart stainless steel sword pot that I set over an outdoor propane burner. By the time all was said and done, the batch was wide. Full of delicious shrimp, corn whiskey, blimp and potatoes !
Other names for a Lowcountry Boil
The Lowcountry Boil gets its name from the Lowcountry area along the South Carolina seashore. There are several variations of where the Lowcountry area begins and ends, but it is generally accepted that the southerly regions of the South Carolina coast fall into the “ Lowcountry. ”
While Lowcountry Boil is the most common diagnose for this recipe, it is besides called Frogmore Stew, Beaufort boil, tidewater churn or a Carolina One-Pot. ( No, there are no frogs involved in a Frogmore Stew. rather, the condition comes from a community named Frogmore that was located on St. Helena Island near Beaufort, SC. )
How to Make a Lowcountry Boil
aside from having the unique fudge tools ( i.e. a identical big pot and an outdoor propane burner ), a Lowcountry Boil is actually very easy to make. The key is the order in which you add the ingredients. Potatoes take the longest time to cook, so those go into the potentiometer foremost. After that, the sausage, corn whiskey and finally the runt make added in different time intervals. ( The shrimp go in last as they cook in barely 1-2 minutes. )
What seasonings are used in a Lowcountry Boil
The seasonings used in Lowcountry Boils are typically a spot milder than the ones used in crayfish boils. Old Bay is the most common, although Zatarain ’ s crab louse churn is frequently used if you want to add a act of a Cajun flare to your boil. aside from the dry seasonings, you often add a couple of lemons, some garlic bulb, bay leaves, peppercorns and salt to the pot. The combination of seasonings in this recipe is flavorful, but not excessively blue. Of course, you can adjust the seasonings to fit your personal preferences .
At the end of the sidereal day, a Lowcountry Boil is the kind of meal where you spread newspaper on a backyard table, call over your friends, pop open a cold beer and enjoy a meal that ’ mho perfect for feeding a push. That ’ second precisely what we did here, and we had fun outgo fourth dimension together over delightful food .
I hope you enjoy this Lowcountry Boil recipe equally much as we do ! And if you make your way to Folly Beach, dangle me a credit line – we love Charleston and Folly Beach indeed much that we plan on making our vacations there a summer custom !
Did you make this Lowcountry Boil at home ? Leave a comment, or snap a photograph and tag me on Instagram ( @ Spicedblog ) – I ’ five hundred love to see your version !
A Lowcountry Boil is a classic Southern recipe famous along the South Carolina coast. This combination of shrimp, sausage, corn and potatoes is ideal for a backyard party with friends!
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- 3 lemons halved
- 3 garlic light bulb halved
- 2 bay leaves
- 3 Tbsp kosher salt
- 2 Tbsp whole total darkness peppercorns
- 1 cup cancer and shrimp churn flavorer see note
- 4 pounds humble red potatoes ~1½ ” in diameter ( see note )
- 3 pounds smoked blimp cut into ¾ ” pieces
- 2 bombastic chicken onions peeled and quartered
- 10 ears corn shucked and cut in half
- 4 pounds boastfully 31-35 count prawn, unpeeled
- cocktail sauce for dipping
- Using a large stockpot, add 7-8 quarts of body of water. ( see eminence. )
- Add lemons, garlic, bay leaves, salt, peppercorns and shrimp seethe seasoning. Cover and bring concoction to a roll boiling point over medium-high heating system .
- Add potatoes ; return mix to a churn. Cover and cook for 5 minutes .
- Add blimp and onions ; return mix to a seethe. Cover and cook for 6-8 more minutes .
- Add corn ; return mix to a boil. Cover and cook for 5-6 more minutes. At this point, test the potatoes to make certain they are fork tender .
- Add runt, bustle and fudge for 1-2 minutes, or until shrimp have turned pink .
- carefully drain water using a big colander or use a hand-held strainer to transfer food onto a paper-lined table .
- serve with cocktail sauce for dipping .
This recipe makes enough to feed a push. I recommend using an outdoor swindle with propane burner and 7-gallon stainless steel steel pot – exchangeable to what you might see for frying a joker. These are much sold as a kit out, and I ’ ve found that they are promptly available in most larger stores that sell grills. You could surely make a smaller version of this recipe using a large stock pot indoors, but you will need to reduce the quantities in the recipe – I ’ vitamin d estimate start with about 20 % of the ingredients listed .
A number of companies make crab louse and prawn boil season. Old Bay is a authoritative for low Country Boils, but Zatarain ’ s makes a tasty version that ’ ll lend a spicier Cajun flare to your boil.
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If your crimson potatoes are excessively boastfully, equitable cut them in one-half or quarters before adding them to the pot . Looking for more classical Southern recipes ? Check out these other favorites, excessively :