Prime Rib Roast Recipe on the Rotisserie

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This Prime Roast Rib recipe is done on the rotisserie and couldn ’ t be simpler ! It cooks up the most delightful, lush and sensitive beef. worth buying a rotisserie precisely for this !

Why This Prime Rib Roast Beef Recipe Is So Good

Take out all the awkward steps in and cook up a flavorful roast beef in the rotisserie!
Perfectly cooked every time – fool proof!
Steakhouse quality prime rib roast for a lot less.
Perfect for holidays.

Ingredients

Bone in prime rib roast
Salt and pepper
Carrots, celery, onion
Thyme
Red wine
Beef broth

How To Make This Prime Rib Roast Recipe – Step By Step

I love rubbing the prime rib with Kansas City Steak Seasoning from Two Snooty Chefs ( fun diagnose ! ) Fill the pan with some veggies. These veggies will roast along with the prime rib, and we ’ ll use this to make the Red Wine Au Jus . With the rotisserie, this Prime Rib Roast becomes super simple, one-step and fail-proof. Load ‘ er up ! Turn it on. 16-18 minutes per lebanese pound, depending if you want it rare or medium-rare. We went with 18 minutes per pound. Set the timer on the rotisserie . The dripping fall handily into a pan that I ’ ve loaded with vegetables. This all gets collected to make the Red Wine Au Jus. Oh, I forgot, I threw in a few sprigs of fresh thyme in there besides. To check doneness, use an instant-read kernel thermometer ; 125 degrees F for rare ; 160 degrees F for good done ; insert at thickest part of ridicule and aside from bone When it ’ randomness done, let it rest while you make the Red Wine Au Jus. YUM ! Can you smell that ? Isn ’ t this one-step serve on the rotisserie so comfortable ?

Red Wine Au Jus

cautiously pour the contents of the pan into a small saucepan . Pour in 1 cup of good quality crimson wine ( yeah, that was from my wine methamphetamine ) 1 cup of gripe broth . Pan drippings + Roasted Vegetables + Red Wine + Beef Broth = Red Wine Au Jus . Let it simmer for 8 minutes . sift .

Easy Prime Rib Roast

Have you always tried to make a Prime Rib Roast at home plate ? The convention process involves multiple steps and kitchen acrobatics : I would fire up my big cast-iron pan, heat it up to near-smoking, and then wrangle the prime rib roast onto the pan, searing each side. If the roast is extra big and heavy, I ’ five hundred have to use 2 tongs to lift, rotate and hold the roast. then transfer the burning-hot scorch hunk into a ridicule pan ( without dropping it ) to slow-roast in the oven. While the recipe produces my perfect, steakhouse-quality Prime Rib Roast, it is a multi-step work. But I now rely on my 1-Step, Fail Proof Prime Rib Roast Recipe, which produces even BETTER results than anything I ’ ve always tried. The solution is to use a rotisserie. We ’ ve had this Ronco bad son for about four years. It gets used more much than my oven, because it ’ south easy to clean, easy to operate ( just turn the timekeeper node ) and provides excellent results 100 % of the clock. ( here ’ second my Amazon affiliate link if you ’ d like to purchase one)

Rotisserie for Prime Rib???

Most people associate rotisserie for chickens, but we use it for lamb roasts, pork barrel tenderloin and prime rib roasts besides. The rotisserie ’ s turning mechanism ensures the prime rib ridicule recipe cooks evenly and has a dainty crust on all sides, while keeping the center metier to medium-rare. With a built-in timer that mechanically shuts off the oven, you are guaranteed arrant prime rib. The time is based on the weight of the premier rib .

Standing Prime Rib Roast

What is a rib ridicule, a.k.a. Standing Rib Roast a.k.a. Prime Rib ? It ’ s basically the lapp cut as a rib eye steak. But rather of cutting individual steaks, the meat is left unmown and frequently tied to keep its courteous determine during cooking. This one is from the fine folks at Lobel ’ south in New York. For the past 60 years, five generations of the Lobel family have run the most long-familiar kernel market in New York. They ship their exceptional meats nationally. This is a department of agriculture Prime Dry Aged Rib Roast ( they besides have Wagyu Prime Dry Aged Rib Roast. ) But no need to get all fancy if you don ’ metric ton want to. Just a nice hunk of rib roast with good marble. Most rib-eyes have that courteous dance band of fatness around what I call the “ collar ” of the ribeye, which is my # 2 darling part of a ribeye. My # 1 front-runner partially is the BONE ( hey, I ’ megabyte Asian. I like to gnaw and nibble all that blue kernel on the bones to the discouragement of my dogs ! )

How To Cut the Prime Rib Roast

The inaugural footstep is to cut the bones off. The bones will then get cut further and all go on MY plate ( heehee ! ) then slice the prime rib roast into desire thickness. You can besides carve this at the table, if you wish. suffice with the Red Wine Au Jus.

What Kind Of Rotisseries Are Best?

Your support keeps this site running and big recipes coming ! We recommend the Ronco 5250 – it ’ s a newer exemplar than we have, and designed to save space for storehouse. We merely got this model in our kitchens, it ’ randomness performing beautifully ! The roasting space is smaller, but if you ’ re cook 1 rotisserie chicken, a prime rib like mine — it will work.
This model is so popular that Amazon runs out of stock. The next best locate to purchase is Walmart for best price. If you shop through Ebates ( it ’ sulfur loose ), you besides get an extra 2 % cash rear. The translation that I am showing, the Ronco 5500, is calm in my kitchen, going potent after all these years. I love the big size !
Walmart besides has the lowest price for this model, and again, if you go through Ebates, you get an extra 2 % cash back .

Top Tip For This Prime Rib Roast Recipe

Use salt and pepper as a basic seasoning or mix up your own.
Different rotisseries will have slightly different cook times – check the instructions and cook charts.
Remove the bones by slicing along their contour, between the meat and the bone. Then slice meat crosswise, against the grain.

More Recipes to Explore

Have you tried this Prime Rib Roast recipe ? Feel free to leave a leading rat and I ’ vitamin d sexual love to hear from you in the comments below !

Prime Rib Roast Recipe on Rotisserie

Jaden Hair

This Prime Roast Rib recipe is done on the rotisserie and couldn’t be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this!

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Prep Time

mins

Cook Time

hrs

Total Time

hrs

mins

Course

Main Course

Cuisine

American

Servings

servings

Calories

959

kcal

Ingredients

One bone-in prime rib roast
salt and pepper or seasoning blend of your choice
3 carrots peeled, cut in big chunks
3 stalks celery cut in big chunks
1 large onion quartered
respective sprigs of thyme
1 cup crimson wine
1 cup beef broth

Instructions

Season the rib roast liberally on all sides. Load the ridicule knock onto the rotisserie, with spikes between the bones.Scatter the carrots, celery, onion and thyme in the ridicule tray. Insert roasting tray into rotisserie.Set rotisserie to cook according to manufacturer ‘s instructions .
Please read the manual and find cooking time chart, as your machine may be different from mine.When done, let roast rest while you make the Red Wine Au Jus. Pour the contents of the roasting pan into a medium saucepan set on medium-high hotness .
Add the crimson wine and beef broth. Simmer on humble for 8 minutes, uncover. striving and serve with the Prime Rib Roast.To carve the Prime Rib Roast, first, cut off the bones. Cut each bone apart. then slice the ridicule roast into coveted thickness .

Notes

rotisserie cook time will vary, check manufacturers instructions

Nutrition

Calories:

959

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

183

Sodium:

696

Potassium:

865

Fiber:

Sugar:

Vitamin A:

5104

Vitamin C:

Calcium:

Iron:

Keyword

beef roast, prime rib recipe, rotisserie beef

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1-Step, Fail Proof Prime Rib Roast Recipe | Steamy Kitchen

Prime Rib Roast Recipe on the Rotisserie

Why This Prime Rib Roast Beef Recipe Is So Good

Ingredients