Traeger Double Smoked Ham
My easy Traeger Smoked Ham Recipe is glazed with a delectable maple champagne glaze and smokes proper on your wood-pellet grill for a tender, blue, double-smoked ham that your entire family will enjoy .
More Easy Traeger Recipes here !
How to smoke a ham
Most of the ham you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. They are typically the kind that say you can slice and serve them immediately, and they are besides known as “ City Hams ” .
Since these hams are already fully cooked and smoked, all you in truth need to do is re-heat the ham in order to serve it. We do it slowly and on a Traeger wood-pellet grillroom so it can pick up even more deep smokey flavors, and stay crank and fat until it is clock time to slice and serve .
The maple champagne glaze makes things merely a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced .
Since the ham we ’ five hundred be using are already smoked once during the cook process, what we are making here is actually a double-smoked ham .
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How long should you smoke a ham?
How long you need to cook smoke ham on a bbq depends first gear on what type of ham you are cooking. If you are cooking a fresh or nation ham, these directions won ’ thyroxine apply .
To double-smoke a city ham, merely start your stag party or pellet-grill and place your overact on it. I like to cook mine in a pan with about a cup of cooking fluent inside. I used prosecco, but have besides used intemperate cider and regular apple juice a good, very successfully .
You ’ ll love our Smoked Pineapple Glazed Ham besides !
What side dishes go with twice-smoked ham?
My classical smoked scalloped potatoes are the perfect english for this easy double-smoked ham recipe. I ’ five hundred besides suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. besides, these grilled funeral potatoes. Oh.My.Goshhhhh. If you want traditional Au Gratin potatoes, we make those excessively !
Or try one of the sides below !
What can I make with leftover smoked ham?
Make some scallop potato and ham casserole, whip up a ham and testis breakfast bake, or chop it up and use it as a clear on my Three-Meat Pizza .
It is besides actually great sliced and served with fresh milk rolls .
Check out all of our recipes using ham here !
What about dessert?
I have lots of options for you for your Easter dessert postpone ! One of my personal favorites is my Cherry Cheesecake Fluff Pie. It is no-bake and extraordinary. You can make it with any kind of fruit or yield topping you ’ d like, excessively .
Another great option if you want to do some baking are my Ovaltine Cupcakes. This is my front-runner cocoa coat and frosting recipe !
Love cheesecake, but don ’ thymine want the no-bake variety ? Did you know you can make the most PERFECT cheesecake in an Instant Pot ? Look.at.this. Strawberry Instant Pot Cheesecake !
It has a strawberry off skim sauce on top and then HEAPS of fresh chopped strawberries besides .
besides, you can ’ metric ton negligence my Traeger Apple Crisp. You already have the T fired up for your ham, so why not do double duty and have this amazing apple crisp ready to throw on once the ham comes off ?
Reader Reviews !
“ Amazing ! ”– Trisha from Pinterest
“ Delicious ham ! ”– Laura from Pinterest
“ This was separate room through the smoking serve and it was amazing ! ! ”– Michelle Egan from Pinterest
“ I basted mine every 30 minutes, it came out amaze. I besides used Hard Apple Cider with mine, it was amazing. ”– Karen Martin from Pinterest
“ so delightful ! ”– Shelly from Pinterest
“ Would def make again. Everyone was a fan ! ”– Megan R from Pinterest
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Yield: 12 servings
Traeger Smoked Ham
delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favored ways to enjoy ham !
Read more: The Best Baked Buffalo Wings Recipe
- 1 large bone-in pre-cooked ham
- 1/2 cup maple syrup
- 3/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 3/4 cup prosecco or hard apple cider
- Fire up your grill according to manufacturer directions, and preheat to 325°.
- Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
- Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
- While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
- After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
- Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
- Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
- Remove from the grill and let rest for 10 minutes.
- Slice and serve with any remaining glaze that didn’t get painted onto the ham.
- You can substitute apple juice or apple cider for the prosecco if you don’t have any.
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Traeger Ironwood Grill
Amount Per Serving:
Read more: The Best Baked Buffalo Wings Recipe
Nutrition data provided here is alone an estimate. If you are tracking these things for medical purposes please consult an outside, trusted generator. Thanks !
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Category : Culinary