
Traeger Double Smoked Ham
My easy Traeger Smoked Ham Recipe is glazed with a delectable maple champagne glaze and smokes proper on your wood-pellet grill for a tender, blue, double-smoked ham that your entire family will enjoy .
More Easy Traeger Recipes here !
How to smoke a ham
Most of the ham you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. They are typically the kind that say you can slice and serve them immediately, and they are besides known as “ City Hams ” .
Since these hams are already fully cooked and smoked, all you in truth need to do is re-heat the ham in order to serve it. We do it slowly and on a Traeger wood-pellet grillroom so it can pick up even more deep smokey flavors, and stay crank and fat until it is clock time to slice and serve .
The maple champagne glaze makes things merely a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced .
Since the ham we ’ five hundred be using are already smoked once during the cook process, what we are making here is actually a double-smoked ham .
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How long should you smoke a ham?
How long you need to cook smoke ham on a bbq depends first gear on what type of ham you are cooking. If you are cooking a fresh or nation ham, these directions won ’ thyroxine apply .
To double-smoke a city ham, merely start your stag party or pellet-grill and place your overact on it. I like to cook mine in a pan with about a cup of cooking fluent inside. I used prosecco, but have besides used intemperate cider and regular apple juice a good, very successfully .
You ’ ll love our Smoked Pineapple Glazed Ham besides !
What side dishes go with twice-smoked ham?
My classical smoked scalloped potatoes are the perfect english for this easy double-smoked ham recipe. I ’ five hundred besides suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. besides, these grilled funeral potatoes. Oh.My.Goshhhhh. If you want traditional Au Gratin potatoes, we make those excessively !
Or try one of the sides below !
What can I make with leftover smoked ham?
Make some scallop potato and ham casserole, whip up a ham and testis breakfast bake, or chop it up and use it as a clear on my Three-Meat Pizza .
It is besides actually great sliced and served with fresh milk rolls .
Check out all of our recipes using ham here !
What about dessert?
I have lots of options for you for your Easter dessert postpone ! One of my personal favorites is my Cherry Cheesecake Fluff Pie. It is no-bake and extraordinary. You can make it with any kind of fruit or yield topping you ’ d like, excessively .
Another great option if you want to do some baking are my Ovaltine Cupcakes. This is my front-runner cocoa coat and frosting recipe !
Love cheesecake, but don ’ thymine want the no-bake variety ? Did you know you can make the most PERFECT cheesecake in an Instant Pot ? Look.at.this. Strawberry Instant Pot Cheesecake !
It has a strawberry off skim sauce on top and then HEAPS of fresh chopped strawberries besides .
besides, you can ’ metric ton negligence my Traeger Apple Crisp. You already have the T fired up for your ham, so why not do double duty and have this amazing apple crisp ready to throw on once the ham comes off ?
Reader Reviews !
“ Amazing ! ”– Trisha from Pinterest
“ Delicious ham ! ”– Laura from Pinterest
“ This was separate room through the smoking serve and it was amazing ! ! ”– Michelle Egan from Pinterest
“ I basted mine every 30 minutes, it came out amaze. I besides used Hard Apple Cider with mine, it was amazing. ”– Karen Martin from Pinterest
“ so delightful ! ”– Shelly from Pinterest
“ Would def make again. Everyone was a fan ! ”– Megan R from Pinterest
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Yield: 12 servings
Traeger Smoked Ham
delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favored ways to enjoy ham !
Prep Time
15 minutes
Cook Time
2 hours
30 minutes
Read more: The Best Baked Buffalo Wings Recipe
Total Time
2 hours
45 minutes
Ingredients
- 1 large bone-in pre-cooked ham
Glaze
- 1/2 cup maple syrup
- 3/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 3/4 cup prosecco or hard apple cider
Instructions
- Fire up your grill according to manufacturer directions, and preheat to 325°.
- Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil.
- Place the pan, uncovered, into the preheated grill, and cook for 1 hour.
- While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Remove from heat and set aside.
- After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze.
- Cook for an additional 30 minutes, and then brush with glaze again. Cook another 15-20 minutes, or until the ham reaches at least 135°.
- Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes.
- Remove from the grill and let rest for 10 minutes.
- Slice and serve with any remaining glaze that didn’t get painted onto the ham.
Notes
- You can substitute apple juice or apple cider for the prosecco if you don’t have any.
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Traeger Ironwood Grill
Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving:
Calories:
139
Total Fat:
1g
Saturated Fat:
0g
Trans Fat:
0g
Unsaturated Fat:
0g
Cholesterol:
9mg
Sodium:
219mg
Carbohydrates:
28g
Fiber:
0g
Sugar:
26g
Protein:
Read more: The Best Baked Buffalo Wings Recipe
3g
Nutrition data provided here is alone an estimate. If you are tracking these things for medical purposes please consult an outside, trusted generator. Thanks !
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